Restaurant operations manager Jobs in Boston, MA
Last updated: 1 day ago
The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest l...Show moreLast updated: 30+ days ago
Bianca is a full-service restaurant built for high volume with fine-dining sensibilities in The Street, a shopping center in the Chestnut Hill neighborhood of Newton.
The menu is upscale and diverse...Show moreLast updated: 30+ days ago
As a team member, you will be an important part of a well-established and growing independent abortion clinic.Responsibilities will include, but are not limited to : .
If you want to contribute to a h...Show moreLast updated: 30+ days ago
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the s...Show moreLast updated: 15 days ago
The next generation of chefs are evolving in DIG restaurants.Our scratch based kitchens are built around people with a true passion for real good food.
We teach individuals who are excited to share ...Show moreLast updated: 17 days ago
Regional Director of Operations Jobs in Swampscott, MA.A Regional Director of Operations in the hospitality industry oversees the operations of various establishments within a specific geographical...Show moreLast updated: 1 day ago
Cadete Enterprises is currently hiring a Restaurant Manager to join our team at Dunkin.Well let you in on a little secret.
While everyone knows that America Runs on Dunkin, we know that Dunkin runs ...Show moreLast updated: 4 days ago
Acceleron Fusion is developing a breakthrough new technology to produce clean energy, based on research funded by the US Department of Energy.
We are a small start-up, with about ten employees, and ...Show moreLast updated: 18 days ago
Full-Service Seafood Restaurant.Are you ready to take the leap and join a five-star restaurant team in Boston, MA? We craft breathtaking dishes crafted with nationally sourced ingredients.Our spiri...Show moreLast updated: 30+ days ago
The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their ...Show moreLast updated: 30+ days ago
Are You Craving A Career With An Industry Leader? Panda Express is searching for experienced leaders to join our store management team.
Panda is 100% committed to the professional and personal devel...Show moreLast updated: 12 days ago
Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Square, we are seekin...Show moreLast updated: 4 days ago
Extensive and well-rounded training program.Continued career development and growth opportunities.Generous employee discounts on dining, retail, amusements, and hotels.
Multiple health benefit plans...Show moreLast updated: 2 days ago
Initial hiring pay range (based on location, experience, etc.Become eligible for a $500 bonus 1 month from hire date and 120 hours worked.
Become eligible for an additional $1000 bonus 6 months from...Show moreLast updated: 4 days ago
Bring your heart to CVS Health.Every one of us at CVS Health shares a single, clear purpose : Bringing our heart to every moment of your health.
This purpose guides our commitment to deliver enhanced...Show moreLast updated: 2 days ago
At CAVA, we love what we do, and we try and make every day as fulfilling as the last.Our restaurants need team members to make the magic happen every day.
Everyone matters, and we’re here to celebra...Show moreLast updated: 4 days ago
The Operations Manager plays a pivotal role in overseeing the daily operations of the Office, which encompasses a variety of tasks such as resource management, contract oversight, and support for s...Show moreLast updated: 8 days ago
- Promoted
Restaurant Manager
WahlburgersHingham, MA, USFull-time
- Promoted
Restaurant Manager
BiancaNewton, MA, USFull-time
- Promoted
Operations Manager
WOMENS HEALTH SERVICES PCBrookline, MA, USFull-time
- Promoted
Restaurant Assistant General Manager
Eataly North AmericaBoston, MA, US$80,000.00 yearly
Full-time
- Promoted
Seaport District Restaurant Team
DIG Restaurant TeamsBoston, MA, US$16.00–$18.00 hourly
Full-time +1
- Promoted
Restaurant Operations Director
LCB Senior Living, LLCSwampscott, Massachusetts, US$110,000.00–$130,000.00 yearly
Full-time
Restaurant Events & Operations Manager
Ruth\'s Chris Steak HouseWaltham, MA For this position, pay will be variable by location -.See additional job details and benefits below.The primary duty of the Restaurant Events & Operations Manager is to grow top line restaurant sal...Show moreLast updated: 30+ days ago
- Promoted
RESTAURANT MANAGER
Baskin RobbinsQuincy, MA, United States$45,000.00–$60,000.00 yearly
Full-time
- Promoted
Operations Manager
Acceleron Fusion, Inc.Cambridge, MA, United StatesFull-time
Restaurant Manager - Seafood Restaurant
Gecko HospitalityBoston, MA, US$70,000.00 yearly
Restaurant Manager
Gyu-Kaku Japanese BBQBrookline, MA, US$62,000.00–$65,000.00 yearly
Full-time
- Promoted
Restaurant Manager
Panda Restaurant GroupMedford, MA, USFull-time
- Promoted
RESTAURANT MANAGER
Hyatt Regency Boston / CambridgeCambridge, MA, United StatesFull-time
- Promoted
RESTAURANT MANAGER
Mastro's Ocean ClubBoston, MA, United States$65,000.00–$80,000.00 yearly
Full-time
- Promoted
HOURLY RESTAURANT MANAGER
Raising Cane'sMedford, MA, United States$22.00–$25.50 hourly
Full-time
- Promoted
OPERATIONS MANAGER
CVS HealthChestnut Hill, MA, United States$17.00–$31.00 hourly
Full-time
- Promoted
Restaurant General Manager
CAVABoston, MA, USFull-time
Operations Manager
Azzur GroupBoston, MA, USFull-time +1
Quick Apply
Restaurant Manager
WahlburgersHingham, MA, US30+ days ago
Job type
- Full-time
Job descriptionSupports the GM and AGM in efficient and effective restaurant operations on a day-to-day basis. Assists, and complies with all aspects of inventory, purchasing, receiving, and storage of Company specified products. Ensure high standards of food quality and service. Ensures building, equipment, furniture, and fixtures are in good repair, clean, and maintained regularly, reports maintenance issues to the GM and AGM. Upholds restaurant mission, vision, philosophy, and core values through behavior and action. In the absence of the GM, the AGM is responsible for managing and directing all aspects required within the restaurant. Assists the GM and AGM in managing the restaurant's labor, cost of goods, and overall budget. Making the required adjustments to labor & schedules on a shift-to-shift basis without compromising the Guest experience. Monitor financial performance, including sales, expenses, and profitability with the GM and AGM Assists with the inventory, purchasing, receiving, and storage of Company specified products. Assists in providing an ability to drive sales through community engagement become a presence in the community. Prepare reports as requested on financial performance for the Operations Leadership Team and Restaurant Support Center Clearly and consistently communicate all restaurant policies and procedures and hold team members accountable for compliance. Helps recruit, hire, train, and supervise staff, including servers, bartenders, cooks, and other front-of-house (FOH) and back-of-house (BOH) employees. The restaurants tertiary point of contact for selection, training, development, and motivating team members for operational excellence. A brand ambassador for maintaining a professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards. Works with the GM and AGM to appropriately schedule FOH and BOH employees to ensure adequate coverage and labor budget is met. Ongoing coaching / mentoring of employees to reinforce positive behaviors and provide feedback on development opportunities. Maintains a professional restaurant and team member image, including restaurant cleanliness, proper uniforms, and appearance standards. Set the standard for the restaurant through leadership by example. Ensures a safe and harassment-free environment for all Team Members and Managers. Resolve staff conflicts and handle disciplinary actions as needed. Ensure exceptional customer service and address guest complaints or concerns. Monitors guest feedback and provides support to the GM to implement improvements based on feedback (Yelp reviews, Open Table reviews, Guest emails, etc.). Maintain a positive and welcoming atmosphere for guests. Work with the GM, AGM, and Marketing Team to develop and implement marketing strategies to attract and retain guests. Execute companywide promotional events and special offers. Ensure compliance with all local, state, and federal regulations, including labor laws and health codes. Upholds restaurant safety, sanitation, and security standards, including handling chemicals safely. Implement and enforce company policies and procedures. Ensures building, equipment, furniture, and fixtures are in good repair and regularly maintained. Minimum of 2 years of full-service restaurant experience along with experience in a leadership capacity (i.e., trainer, shift leader, kitchen manager, manager, etc.) in a high-volume full-service restaurant concept. Ability to inspire cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. Excellent leadership and motivational skills. Excellent interpersonal / listening / communication skills. Excellent problem resolution / guest recovery skills. Attention to detail and analytical skills. Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.). Strong commitment to serving others in the community. Acts with integrity and treats others with respect. ServSafe certified.
Job Description
Job Description
Benefits :
- Bonus based on performance
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Position : Restaurant Manager
Reports to : General Manager
The Restaurant Manager (RM) is responsible for supporting the General Manager (GM) and the Assistant General Manager (AGM) in overseeing all aspects of restaurant operations to ensure the highest level of customer service, efficient business performance, and a positive work environment for all employees. The Restaurant Manager will support the team, manage resources, and ensure compliance with all operational standards and regulations.
Key Performance Elements / Essential Functions
Operational Management :
Financial Management :
Staff Management :
Customer Service :
Marketing and Promotion :
Compliance and Regulations :
Position Requirements
Commitment to Equal Opportunity
We are an equal-opportunity employer. We welcome all applicants and qualified individuals, who will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
This description is not intended and should not be construed to be an exhaustive list of all responsibilities, skills, efforts, or work conditions associated with the job. The employer at any time has sole discretion to revise them. It is intended to accurately reflect the primary job elements essential for making compensation decisions.