Restaurant supervisor Jobs in Charlotte, NC

Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sauting, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities

• Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sauting menu items
• Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Set up cooking stations and fill them with all of the essential preparation items for a shift

Qualifications