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Restaurant supervisor Jobs in Charlotte, NC
- Promoted
Bojangles Restaurant Supervisor - Charlotte-Douglas international Airport
FDY, Inc.Charlotte, NC, US- Promoted
- New!
Restaurant Manager
Bisonte PizzaCharlotte, NC, US- Promoted
- New!
Restaurant Manager
Chuy'sCharlotte, NC, US- Promoted
- New!
Restaurant Manager
Carrabba's Italian GrillMatthews, NC, US- Promoted
Restaurant Server
Concord HospitalityCharlotte, NC, US- Promoted
- New!
Restaurant Manager
Sixty VinesCharlotte, NC, US- Promoted
- New!
Restaurant Manager
Fleming's Prime Steakhouse and Wine BarCharlotte, NC, US- Promoted
- New!
Restaurant Manager
Viva ChickenCharlotte, NC, US- Promoted
Restaurant Server
Marriott InternationalCharlotte, NC, US- Promoted
- New!
Restaurant Manager
Bisonte Pizza CoCharlotte, NC, US- Promoted
- New!
Restaurant Manager
Cheddar's Scratch KitchenCharlotte, NC, USRestaurant Manager
LBJ COMMERCIAL LLCCharlotte, NC, USRestaurant Supervisor (Hotel Banquet / Restaurant Experienced & Open availability required!)
AC Hotel BallantyneCharlotte, NC- Promoted
- New!
Restaurant Manager
PEI WEICharlotte, NC, United StatesRestaurant Manager
Goodwin RecruitingCharlotte, North Carolina- Promoted
Restaurant Manager
LongHorn SteakhouseMatthews, NC, US- Promoted
Restaurant Manager
Pei WeiCharlotte, NC, United States- Promoted
Restaurant Server
The Aspenwood CompanyCharlotte, NC, US- Promoted
Restaurant Cashier
Zaxby'sCharlotte, NC, United StatesBojangles Restaurant Supervisor - Charlotte-Douglas international Airport
FDY, Inc.Charlotte, NC, US- Full-time
FDY, Inc. is seeking EXPERIENCED Supervisors to assist in operating the Bojangles Franchise in the Charlotte-Douglas International Airport.
The Bojangles Supervisor is an hourly employee who assist the management team with leadership, planning, communication, coaching, training, organization and control for the daily operation of the store.
Responsibilities
The Supervisor is responsible for assisting the Assistant or General Manager in the daily operations of the restaurant with the goals of improving customer satisfaction, speed of service and restaurant hospitality by ensuring that all employees are following all policies and procedures adopted by the company. The Supervisor will also assist in the following areas :
- Meeting all budgetary goals such as food cost, labor and revenue
- Implementing speed of service and guest tracking as well as other guest service tools
- Orientation and training of employees
- Providing a safe environment for customer and employees
- Assisting in daily and weekly reporting
- Providing exceptional customer service
- Assist ass a cashier and securing deposits
- Opening and closing of the store
Requirements
Job Type : Full-time
Pay : $18.00-19.00 per hour