Restaurant supervisor Jobs in San Bernardino, CA
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RESTAURANT ZONE MANAGER
Raising Cane'sCA, United States
Restaurant Manager
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CASUAL RESTAURANT GENERAL MANAGER
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RESTAURANT SHIFT LEADER / TEAM LEAD
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Restaurant General Manager
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Front Desk Supervisor
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Restaurant Team Member
Cafe RioRedlands, CA, US
Restaurant Manager
MADRES BRUNCH RIVERSIDE LLCRiverside, CA, US
Restaurant Crew Member
MOD Super Fast Pizza, LLCRedlands, CA, US- Promoted
Restaurant Team Member
Papa John's - I&RRiverside, CA, US
Restaurant General Manager
Shake ShackRedlands, 402 Orange StreetSuite 2D, California 92374RESTAURANT ZONE MANAGER
Raising Cane'sCA, United States- Full-time
Company Description
Initial hiring pay range (based on location, experience, etc.) : $22 / hour
At Raising Cane's Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It's our ONE LOVE®. Our Crew make it happen, our Culture makes it unique and the Community makes it all worthwhile.
Every talented Crewmember in our Restaurant Support Office (RSO) is important to our success and a value to our rapidly growing Company. We all work with a sense of purpose and focus on our chicken finger meals, Customers, Crew, Communities and Company Culture. We are constantly striving to Raise The Bar. The future for Raising Cane's is growth focused and we're on the path to being one of the top 10 restaurant companies in the United States.
Benefits offered for all Full-time Restaurant Managers :
- Medical, Dental, Vision & Pharmacy Benefits
- Dependent Care & Healthcare Flexible Spending Account
- Pet Insurance
- 401(k) With Employer Match (age 21 & older)
- Tuition Reimbursement
- Short-term & Long-term Disability
- Crewmember Assistance Program
Perks & Rewards for Restaurant Managers :
Job Description
Your Role at Raising Cane's :
The Restaurant Zone Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in management responsibilities of one restaurant zone's operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities :
Ensures operations meet Raising Cane's standards in one restaurant zone during a shift
Enforces Raising Cane's policies and standards
Qualifications
Requirements for Success :
Additional Information
All your information will be kept confidential according to EEO guidelines.
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