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Server administrator Jobs in Santa Clara, CA
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Server administrator • santa clara ca
Server
Multi Concept Management, LLCMilpitas, CA, USServer
King's Fish House - San JoseSan Jose, CA, USServer
Kona IceMountain View, CAServer
Saratoga Retirement CommunitySaratoga, CaliforniaServer
Camela Food LlcSan Jose, CA, USServer
FranchiseeSan Jose, CA, USServer
Kamaani LLCSan Jose, CA, USServer
Benihana | CaliforniaCupertino, California, United StatesServer
Kura Sushi | CASan Jose, California, United StatesServer
Outback SteakhouseMilpitas, CA, USServer
Haidilao Hot PotCupertino, CA, USServer
The Watermark at San JoseSan Jose, CA, USServer
Resmex GroupSan Jose, California, United StatesServer
PIANURA FOODS INCCAMPBELL, CA, USServer
Olive GardenSan Jose, CA, USServer
IHOPSan Jose, CA, USServer
Yard HouseSan Jose, CA, US- Promoted
Server
TradeJobsWorkforce95170 San Jose, CA, USServer
Red RobinSan Jose, CA, United States- general dentist (from $ 182,063 to $ 250,000 year)
- engineering director (from $ 164,115 to $ 238,917 year)
- product director (from $ 170,327 to $ 237,736 year)
- director of engineering (from $ 153,327 to $ 236,900 year)
- planning engineer (from $ 123,773 to $ 236,343 year)
- technical director (from $ 131,250 to $ 235,000 year)
- software architect (from $ 167,558 to $ 231,450 year)
- product management (from $ 145,000 to $ 230,849 year)
- software engineering manager (from $ 175,500 to $ 229,381 year)
- audio engineering (from $ 175,500 to $ 228,100 year)
The average salary range is between $ 76,369 and $ 130,000 year , with the average salary hovering around $ 92,560 year .
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Server
Multi Concept Management, LLCMilpitas, CA, US- Part-time
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Our Servers are motivated, team oriented, friendly, dependable and driven to providing excellent guest service. A qualified candidate will greet and seat guests, suggestive-sell, take orders, prep food, collect payment, clear tables, and resolve guest complaints notifying management of any complaints received. The position requirements include an ability to communicate with guests, sufficient mobility to move and/or operate in work area, to lift and carry food trays weighing up to 25 lbs. and meet any state, county or municipal regulation pertaining to health risk concerns about food handling.