Server assistant Jobs in Newark nj

Our Team is look for a  Server Assistant . They will  be  responsible  for  ensur ing  that all guests’ expectations are consistently met by exceeding the B&L Diner standards.   .  The Server Assistant’s responsibilities include preparing and refilling beverages,  assisting  servers with processing payments, removing trash, and sanitizing restaurant menus. Server Assistant’s should also be able to perform and-of-day clean-up duties.

JOB OVERVIEW :

• Stock   service   stations in   dining   room,   kitchen,   and   bar,   including   but   not   limited   to   c hina ,   glassware,   cutlery,   serviettes,   condiments,   POS   supplies,   beverage   products,   and   linens.
• Polish glassware,   cutlery,   and other   service ware   in   preparation   for   meal   service.
• Clean glass   surfaces,   tabletops,   service counters,   floors   and   furniture   as   required   prior   to,   during,   and   after   meal service   to   guests   in   dining   areas.
• Transport tables,   chairs   and   other   furniture   as   required   in   preparation   for   meal service   to   guests   in   dining   areas.
• Observe   and   communicate   with   servers   and   guests   to   respond   to   any   additional   needs and   confirm   with   the   server   when   courses   and   meal   have   been   completed and   assist   with clearance.
• Brew   coffee,   prepare, and stock beverages.
• Clear   and   reset   tables   after   guests   have   vacated   per the   standard   procedure.
• Check   tables   to ensure   appropriate   cutlery   and   condiments   are   in   place   for   service;   assist   in   marking table   by   position   prior   to   each course   as   required   or   requested   by   server.
• Perform   assigned   duties   to   prepare   dining   room   and   service   areas   for   each   meal   period,   and   perform   assigned   break   down   duties   at   end   of   service to   guests
• Communicate   problems   with physical   space   and   equipment   to   supervisors and managers   immediately .
• Relate   guest   feedback   to   restaurant   service employees,   restaurant   management   and   kitchen,   in   a   timely   and   appropriate manner .
• Monitor and   maintain   cleanliness,   organization   and   sanitation   of   restaurant   guest   and   work   areas   during   the   shift   including   restrooms,   employee   locker room,   bar,   kitchen,   and   service   stations.
• Coordinate   with   kitchen,   bar,   and   service   operations to ensure   timeliness   of   restaurant   service.
• Promptly and   courteously   return   food   and beverage   items   refused   by   guests   directly   to   kitchen   or   bar.
• Maintain complete   knowledge   of and   comply with   all   departmental   policies,   service   procedures,   and   standards.
• Maintain complete   knowledge   of   correct   use   of   equipment.   Use   equipment   only   as   intended.
• Anticipate   guests’   needs,   respond   promptly,   and   acknowledge   all   guests   within   time   frame   designated .
• Attend   restaurant   pre-shift   and   training   meetings,   as   well   as   required   restaurant   meetings   and   training   sessions.
• Inspect guest   dining   areas,   service   area   including   kitchen,   bar   and   storage   areas,   and   employee   break   rooms .
• Provide   service,   as   instructed   by   restaurant   management,   in   bar / lounge   areas.
• Ensure   appropriate quantity ,   condition,   and   cleanliness   of   all   mise   en   place   prior   to   and   during   meal   services.   This   includes but   is   not   limited   to   wiping   down   and stacking designated   plates,   and   other   service   ware;   preparing   bread   service; portioning butter; slicing,   chopping,   peeling, rinsing,   cleaning   or   otherwise   preparing   food   and   beverage   ingredients   for   service.
• Assist   in   other areas   of   the   restaurant   or   departments   as directed.
• Report   any   unsafe   or   unsanitary   conditions   to   relevant   departments.