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Savannah Square-A Discovery Management Group CommunitySavannah, Georgia, United States
19 days ago
Job type
Part-time
Quick Apply
Job description
Server (Part-Time)
Work With Purpose:
At Savannah Square, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well.
The Opportunity:
Servers are an important part of our community providing service, meals, engagement, and comfort to our residents. In addition to delivering food and meals prepared by the kitchen staff, dietary aides/servers will be a go-to member of the team to build rapport with residents whom they will see and visit each day on the job. Servers are responsible for the efficiency and timeliness of meal prep and delivery, while essential to communication regarding the needs of the community and our residents.
What You’ll Do:
Customer Service:
Provide exceptional customer service while engaging with coworkers and residents.
Bring a heightened awareness for food allergies and preferences, ensuring each resident receives meals as needed.
Deliver meals, food, and drinks to residents and their guests with efficiency and professionalism.
Clean and reset areas of the community, dining areas, food service areas, and within residents’ rooms.
Communication:
Engage with residents and others in the community with charm, professionalism, respect, and a bright personality.
Maintain a working knowledge of all menu items, preparation, time, ingredients, and method of presentation.
Relay messaging from residents to the kitchen about dining needs, food preferences and orders, and special requests.
Use technology, such as a Point of Sale, to provide clear communication between residents and the kitchen.
What You’ll Bring:
Experience & Education:
High School Diploma or equivalent preferred.
1-year experience as a server/waiter, or in a similar food service environment.
Working knowledge of health and safety policies and procedures.
Awareness:
Proven ability to recognize tasks and take initiative, especially with safety and sanitation.
Compassion for others and a caring nature.
Demonstration of a strong desire to provide comfort to guests/residents.
Shift/Hours:
Weekdays- Includes Evenings & Every-Other-Weekend.
We Got You:
We see and support the whole of you. Because investing in you, and all our team members, is the first step in making a difference in the lives of others.
Comprehensive Medical/Dental/Vision.
401k + Match.
Competitive PTO.
Life, Disability & other supplemental benefits.
Professional Development Funds.
Wellness Coaching & Personal Support Benefits.
Recognition & Reward Programs.
Is This You:
Beyond checking off the boxes, we’re looking for someone who shares our deep sense of purpose and passion for advancing the lives of others.
Puts People First – You have an authentic connection to our vision of a world in which the quality of life is ageless, and a desire to advance our culture by always respecting and empowering our team members, residents, and families.
Customer-Focused – You strive to build and strengthen customer loyalty by delivering exceptional hospitality, thoughtful solutions, and innovative customer attraction and retention strategies.
Results Oriented – You’re forward-thinking, seeing the big picture as you lead with empathy and drive to exceed results. You firmly believe that the way in which we achieve results is just as important as what we accomplish together.
Drives Operational Excellence – You encourage a mindset of continuous improvement. You respect ideas, collaborate, and empower others to elevate how and what we deliver for our customers and each other.
Embraces Change – You’re a change driver! A positive communicator who engages all key stakeholders to help them anticipate and embrace what’s next, you’re always adjusting the target for continuous improvement.