Server Jobs in San diego ca
Server
California Pizza KitchenCA, San Diego, 071, Carmel Mountain
Server
The Party Staff, Inc.Orange County, CA, US- Promoted
Senior Server Administrator / Server Architect
H2 PerformanceSan Diego, CA
Server
Out West Restaurant Group, Inc.San Diego, CA (Mission Valley Mall), US
Server
Rosati's Pizza - San DiegoSan Diego, CA, US
Banquet Server
La Jolla Beach & Tennis ClubSan Diego, CA, USA- Promoted
- Promoted
Server
King's Fish House - Mission ValleySan Diego, CA, US
Server
Haidilao Hot PotSan Diego, CA, US- Full-time
Benefits :
- Provides employees discounts to dine at all 1500+ Haidilao Hot Pot locations globally
- Provides on-site staff meal
- Provides medical insurance to qualified full-time employees
- Provides 401k match to qualified employees
- Provides Birthday gift and celebration
The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
Physical Requirements :
Education / Qualifications :
Responsibilities :
Requirements :
Super Hi International is a restaurant brand primarily serving Haidilao Hot Pot worldwide. We strive to deliver a signature dining experience with a focus on service, food and dining atmosphere. Since opening our first restaurant in Singapore in 2012, we currently operate 108 restaurants in 11 countries across four continents as of 2022 - namely Singapore, Malaysia, Vietnam, Thailand, Indonesia, Japan, South Korea, United States, Canada, United Kingdom, and Australia. We are the third-largest Chinese cuisine restaurant brand and the largest hot pot restaurant brand in the international market
In over a decade of development, we have upheld Haidilao’s core value of “changing your future with your own hands”, to satisfy two critical groups—our employees and guests. Under our proven management philosophy of “aligned interests and disciplined management”, the interests of our employees are highly aligned with our organization, motivating them to drive our dynamic bottom-up growth. To provide our guests the signature Haidilao dining experience with our focus on service, food and atmosphere, we offer signature menu items, such as our spicy Sichuan-style soup base and hand-pulled noodles along with iconic services like birthday celebrations, manicures, face-changing and noodle dancing performances. We also make adjustments to our services and menu items based on local culture, tastes and preferences.
Capitalizing on our decade-long international experience and our broad and loyal guest base, we believe we are well-positioned to build the leading international Chinese restaurant brand and to spread Chinese cuisine culture across the globe.