Server Jobs in Tallahassee, FL
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Walk On's Sports BistreauxTALLAHASSEE, FLServer
Taco CabanaUniversal, FL, USServer
Olive GardenTallahassee, FL, US- Promoted
- New!
Server - Now Hiring
Chili'sTallahassee, FL, USRestaurant Server
Remington HotelsKey West, FLServer
BJ's RestaurantsTallahassee, Florida, United StatesServer
Golden CorralTallahassee, FL, USServer
ACG BBQ LLCTallahassee, Florida, United States, 32301Server
Red Lobster Management LLCTallahassee, FL, United StatesServer
Westminster OaksTallahassee, USServer
Applebee'sTallahassee, FL, USServer
long horn steak houseTallahassee, Florida, USServer
LongHorn SteakhouseTallahassee, FL, USServer
Miller's Ale House RestaurantsTallahassee, FL, USServer
CRAFTY CRAB 1900 LLCTALLAHASSEE, FL, USServer
Beef 'O' Brady's Corporate StoresTallahassee, FL, USServer
Westminster Communities of FloridaTallahassee, Estados UnidosServer
Ted's Montana GrillTallahassee, FLServer, Premium
DelMonte Hotel GroupTallahassee, FL , USThe average salary range is between $ 24,375 and $ 87,500 year , with the average salary hovering around $ 29,250 year .
- clinic director (from $ 69,375 to $ 250,000 year)
- embedded software engineer (from $ 170,350 to $ 241,000 year)
- embedded engineer (from $ 167,900 to $ 235,300 year)
- consulting (from $ 107,150 to $ 210,800 year)
- software architect (from $ 133,750 to $ 206,692 year)
- technical engineer (from $ 83,375 to $ 205,000 year)
- machine learning engineer (from $ 132,500 to $ 204,700 year)
- machine learning (from $ 114,750 to $ 204,100 year)
- front end engineer (from $ 125,000 to $ 203,063 year)
- research engineer (from $ 108,100 to $ 201,300 year)
The average salary range is between $ 25,350 and $ 52,001 year , with the average salary hovering around $ 30,186 year .
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Server
Walk On's Sports BistreauxTALLAHASSEE, FL- Part-time
Walk-On’s Sports Bistreaux is more than just a place to grab a bite to eat—it’s a story of heart, hustle, and the underdog spirit.
Our journey started in Baton Rouge, Louisiana, when two LSU walk-on basketball players turned their dream into reality. With no scholarships, no guarantees, and no spotlight, they built their success the same way they built Walk-On’s : through hard work, teamwork, and never giving up. That drive has grown from a single restaurant into a nationally recognized brand, but we’ve never lost sight of our roots. At Walk-On’s, we pride ourselves on scratch-made dishes with a Louisiana flair, a fun and welcoming game-day atmosphere, and a culture that treats every team member like family.
We believe that everyone—from the kitchen to the floor, from the host stand to management—has an important role to play in creating unforgettable guest experiences. When you join Walk-On’s, you’re joining a team that values energy, passion, and pride in every shift.
We celebrate wins together, push through challenges side by side, and make sure our guests feel like part of the team, too. This isn’t just a job—it’s a chance to be part of a winning culture where you can grow, shine, and help carry on the Walk-On’s tradition of turning hard work and hospitality into something truly special.
Our Core Values at Walk-On’s : Teamwork – Every role matters, and we win together. Hospitality – We deliver unforgettable experiences with genuine care. Passion – We hustle hard, bring energy, and take pride in what we do. Growth – We invest in our people, offering opportunities to learn and advance. Community – We support and celebrate the neighborhoods we serve.
Job Description : Server
Position Classification : Part-Time / Non-Exempt
Reports To : Manager on Duty
Who We Are
At Walk-On’s, every role matters—from the kitchen to the front of house. Our Servers and Hostesses are the first point of contact for guests, bringing energy, smiles, and that championship-level service that keeps people coming back. Whether you’re running food, taking orders, or managing takeout, you’re a key part of our game day atmosphere!
What You’ll Do
- Show up ready to play—arrive on time, in uniform, and with a positive, team-first attitude.
- Welcome guests with a smile, seat them efficiently, and ensure an exceptional dining experience.
- Take accurate orders, suggest menu items, and provide prompt, friendly service.
- Follow Walk-On’s steps of service to exceed guest expectations every shift.
- Run food, clear tables, maintain clean dining areas, and assist teammates wherever needed.
- Handle takeout orders and ensure To-Go guests receive their meals accurately and promptly.
- Follow all alcohol service laws and company policies—maintain any required state bar cards.
- Process payments, handle cash accurately, and operate the POS system.
- Assist in setting up and breaking down the restaurant for business.
- Keep the restaurant clean—tables, floors, and guest areas—while staying friendly and upbeat.
- Jump in to support coworkers and management with any tasks needed to keep the team winning.
What It Takes
What We’re Looking For
Why You’ll Love It Here
Compliance Note
All Servers, To-Go staff, and Hostesses must follow federal, state, and local laws regarding food, safety, and alcohol service in the states where they work. Proper training and certification must be maintained.
Equal Opportunity Employer
Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.