Shift leader Jobs in Manchester, NH
- Promoted
Shift Leader
Papa John's - E&R FoodsManchester, NH, US- Promoted
Task Leader
VirtualVocationsManchester, New Hampshire, United States- Promoted
Assistant Group Leader
New Morning Schools, LLCBedford, NH, US- Promoted
Assembler - A shift 2nd shift
HW Staffing SolutionsLondonderry, NH, United States
Shift Manager
McDonald'sMerrimack, NH- Promoted
Clinical Nurse Leader
DMC Primary CareLondonderry, NH, US
Kitchen Leader
Chipotle Mexican GrillManchester, NH- Promoted
Shift Leader
Dunkin'Merrimack, NH, United States
Shift Leader
Jersey Mike's - NHLondonderry, New Hampshire, United States- Promoted
Stand Leader
ASM GlobalManchester, NH, US- Promoted
Camp Program Leader - Adventure
The Granite YMCAGoffstown, NH, US
Part Time Operations Leader
NHBlacklabs DeliveryHooksett, NH, US
Arborist Crew Leader
Bartlett Tree ExpertsHooksett, NH, US- Promoted
TEAM LEADER
Chick-fil-ANH, United States- Promoted
Closing Shift Manager
Taco BellManchester, NH, United States
Senior QC Laboratory Technician - Third Shift -8 pm - 6 : 30 am
Tri-K Industries, Inc.Derry, New Hampshire, United States, 03038
Shift Leader
Papa JohnsS Willow St, Manchester, NH
Warehouse Leader
GraybarManchester, NHShift Leader
Papa John's - E&R FoodsManchester, NH, US- Full-time
Job Description
Job Description
Shift Leader
The Shift Leader supervises shifts and / or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Other responsibilities include the management of operations including the execution of all Company policies, procedures, programs and systems. Ensure compliance with all federal, state and local laws and ethical business practices.
Responsibilities
Adheres to guidelines, techniques and expectations for each station including, but not limited to, dough management, accuracy and proper portioning. Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times. Consistently contributes to achieving the Company’s product goal. Commits to meeting the needs and expectations of the restaurant’s customers, minimizes customer complaints and responds appropriately to customer needs. Follows all policies and procedures as outlined in our TM handbook including, but not limited to, image (including car topper for delivery drivers), attendance, safety and security.
Exemplifies and exhibits the Core Values, maintains a positive attitude, works well with others and is flexible and adaptable to change.
Ensures adequate shift coverage for restaurant. Provides immediate feedback and corrects problems when identified. Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food / labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies and procedures related to shift management.
Contribute to profit goals by ensuring they stay within company guidelines and target goals by accurately utilizing the FOCUS System. Execute cash management duties. Assist in the management of adequate inventory levels using the company’s systems and guidelines to minimize loss.
Key Ingredients
High School diploma or GED preferred.
Serv-Safe / Local or State Food Service Certification preferred
Previous restaurant shift lead experience preferred
Skills : Cash management; planning and organization; effective communication
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