Shift leader • phoenix az
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.Dunkin' licensed the first of many franchises in 1955.It is now the world's leading baked goods and coffee chain, serv... Show more
Houston TX Hot Chicken – Camelback Road (Phoenix, AZ).Grand Opening: February 21, 2026.Training Begins: February 15, 2026.Houston TX Hot Chicken is opening a brand-new location on Camelback Road in... Show more
PAY TRANSPARENCY: earn between $17.Do you hunger for more? Potbelly Sandwich Shop is looking for friendly and outgoing people who enjoy working in a fast-paced, friendly environment.We are where go... Show more
Store Manager Job Description .We’re looking for a friendly and communicative Store Manager to supervise daily tasks within our shop.As the shop manager, you will be in charge of the business’... Show more
Supervise shifts and/or work areas in the operation of a Papa John’s restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability.Other responsi... Show more
At Smashburger, we don't just make burgerswe create crave-worthy moments that keep guests coming back for more.We're driven by a shared commitment to excellence, working as one team and taking bold... Show more
Our Panda Shift Leader associates are important leaders of our team and are responsible for bringing Panda’s mission alive in our restaurants by supporting management in creating food with passion,... Show more
At Chick-fil-A South Mountain, our goal is to provide best-in-class service to the South Phoenix community through Grit, Guest Obsession and Accountability.Core to everything we do is our guest and... Show more
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N... Show more
Shift Leaders are generally responsible for coaching Dunkin’ Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service.They set goals, pr... Show more
At Smashburger, we don’t just make burgers—we create crave-worthy moments that keep guests coming back for more.We’re driven by a shared commitment to excellence, working as one team and taking bol... Show more
Valley Subs of Arizona, LLC DBA Jersey Mike's Subs.Join Our Team That Makes Everyday Fun.Ready to step into leadership? We’re looking for friendly,.Shift Managers to join our Jersey Mike’s team.To ... Show more
Papa John's Restaurant Manager.Supervise shifts and/or work areas in the operation of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restauran... Show more
This position is fully accountable for the profitable operation of a specific shift designated by the General Manager while adhering to all company guidelines and regulations.Excellent growth oppor... Show more
Restaurant Style: Fast, Fresh, Southern-Inspired Quick-Service.Slim Chickens Is Taking Over Arizona – And We Want YOU!.We’re not just opening restaurants—we’re building a.Slim Chickens is spreading... Show more
We’re a fun-loving, quirky, crazy-hardworking (sometimes just crazy) big family.You could say we’re only serious about two things – serving great food and taking care of people.We love what we do a... Show more
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin'.Quality Brand Group is a multi-store franchisee with a number of Dunkin' locations in Arizona, Colorado, Florida, N... Show more
Join the team that’s all about flavor, energy, and opportunity at Habit Burger & Grill!.Are you a natural leader with a passion for people and a hunger to grow your career? If you’re ready to bring... Show more
To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Chur... Show more
Responsible and accountable for supervising and supporting a productive and profitable restaurant, including guest satisfaction, food quality and portioning, and team member efficiency, safety and ... Show more
The average salary range is between $ 27,788 and $ 43,160 year , with the average salary hovering around $ 35,100 year .
The average salary range is between $ 26,325 and $ 39,000 year , with the average salary hovering around $ 30,225 year .
In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.
We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.
The Shift Leader will be responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experience. They set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedback.
Benefits of working for a Dunkin' franchisee:
Provide excellent guest satisfaction, service speed, and product quality * Previous experience working in a cafe or quick service restaurant preferred * Show passion about results by setting compelling targets and delivering on commitments * Meet safety and sanitation standards * Anticipate and understand guests’ needs and exceed their expectations * Works well in a team environment
