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Promoted
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Full-time +1
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shift supervisor - Store# PIEDMONT
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Exhibit suggested selling behaviors such as: second dozens, up-selling other products, and up-selling in sizes
Knowledge and ability to execute all store functions
Answer telephone in a timely manner and utilize Krispy Kreme greeting procedures
Manager's food safety certification
Other duties as assigned
Equipment Operation
Operate the POS system per standards identified in the Krispy Kreme Retail Specialist Workbook
Operate other retail equipment, e.g. coffee and soda machines, in the proper manner
Operate drive-thru equipment (POS and headsets) so as to achieve an average drive-thru time of 30-45 seconds or less
Operate processing equipment while adhering to the company product standards identified in the Krispy Kreme
Processing Specialist Workbook
Ensure batteries are charged for drive-thru equipment
Operation production equipment
Valid driver's license is required as required to drive delivery trucks
Safety and Sanitation
Maintain a clean, neat uniform at all times and ensure employees are also adhering to uniform standards
Handle products per procedures identified in the Sales Specialist Employee Training Manual
Utilize proper cleaning techniques as identified in the Sales Specialist Employee Training Manual
Comply with sanitation standards
Related Skills
Complete a processing schedule as needed
Must be able to perform all essential store functions
Leadership
Act as a team player through the standards identified in the Krispy Kreme Training Workbooks
Assist in training and development of Team Members
Handle customer and employee complaints or concerns professionally
Assist management with staff scheduling and team-building
Supports Managers with training of new employees
Model company standards and policies consistently
Model exceptional customer service skills for employees
Assist with execution of corporate initiatives (i.e. Marketing, HR policies and procedures)
Essential skills and Experience:
High school diploma or equivalent , preferred
Must be 18 years of age or older
Must perform all related competencies outlined in the Krispy Kreme Shift Management Training Workbook
Strong leadership, organizational, and communication skills
Experience working with people and history of dependability
Must have flexibility to work any day or shift as needed
Pass a pre-employment drug screen, criminal background check
Nonessential skills and Experience:
Previous job stability preferred
Physical Demands and work environment:
The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical Activity
Carrying
Lifting
Writing
Bending
Walking
Stooping
Grasping
Standing
Twisting
Mopping
Walking
Communicating with customers and co-workers
Sweeping
Packing donut boxes
Physical Requirements
Lifting up to 75 pounds occasionally; and /or up to 25 pounds frequently, physically active
Using hand-trucks to push/pull products, often on ramps
Visual Acuity Requirements
Must be able to read and distinguish between products, product boxes, and labels
Working Conditions:
The worker is subject to inside and outside environmental conditions.
Un-air conditioned production areas may reach temperatures of 100 degrees for more than one hour.