The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work env...Show moreLast updated: 30+ days ago
Promoted
General Manager
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Full-time
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Promoted
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Strategic Sourcing Analyst
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Full-time
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Seeking Journeyman Plumber or Highly Skilled Apprentice (Slidell, LA)
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As a Journeyman Plumber, you will be responsible for installing, repairing, and maintaining plumbing systems in commercial and industrial buildings.
You will work independently or as part of a team ...Show moreLast updated: 7 days ago
General Manager
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Full-time
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Promoted
Shift Manager
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Promoted
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Promoted
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Full-time +1
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Promoted
Kitchen Manager
Safta's TableNew Orleans, LA, US
Full-time
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Manager
Buffalo Wild WingsMetairie, LA, United States
Full-time
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Promoted
Electrical Manager
CHS IncBelle Chasse, LA, US
Full-time
United States that provides grain, food and energy resources to businesses and consumers around the world.We serve agriculture customers and consumers across the United States and around the world....Show moreLast updated: 2 days ago
Promoted
Assistant Manager
WalmartHarvey, LA, USA
Full-time
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The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and maintaining a positive and productive work environment. This role requires a proactive leader who can manage staff, drive sales, and uphold the restaurant's brand values.
Key responsibilities include :
Managing all aspects of restaurant operations, including staffing, scheduling, and customer service.
Ensuring compliance with health and safety regulations and food safety standards.
Developing and implementing strategies to increase sales and customer satisfaction.
Overseeing inventory management and cost control to maximize profitability.
Training and mentoring staff to provide excellent service and maintain high standards.
Qualifications :
Proven experience in a similar management role within the hospitality industry.
Strong leadership and communication skills.
Ability to manage multiple tasks and prioritize effectively.
Knowledge of health and safety regulations and food safety standards.
Excellent problem-solving and decision-making skills.