Sous chef Jobs in Aurora, CO
Last updated: 4 days ago
As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel.As a Sous Chef at Tam...Show moreLast updated: 4 days ago
Merit-Based Raises & Performance Incentives – Rewarding.Accident, Hospital Indemnity, and Critical Illness Insurance.Perks & Growth Opportunities.
Dining Discounts and / or Complimentary Onsit...Show moreLast updated: 5 days ago
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and fresh...Show moreLast updated: 6 days ago
Industry-Leading Compensation Package.Up to 10% of the base salary in performance-based bonuses.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill...Show moreLast updated: 4 days ago
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.Here'...Show moreLast updated: 30+ days ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
Salary : $65,000-$70,000 / annually.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employee...Show moreLast updated: 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 30+ days ago
NEW • Kimpton Claret Hotel at Belleview Station - Denver, CO.We believe heartfelt, human connections make people's lives better.
Especially the people who work here.Our founder, Bill Kimpton rebelled...Show moreLast updated: 30+ days ago
Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Sous Chef - Join Us in Denver, CO - Congress Park Location ...Show moreLast updated: 4 days ago
The ideal Sous Chef is hard-working, self-motivated, and efficient in all tasks assigned.They are approachable and their communication style is direct and candid.
This person should be a great leade...Show moreLast updated: 19 days ago
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant co...Show moreLast updated: 12 days ago
Industry-Leading Compensation Package.Up to 10% of the base salary in performance-based bonuses.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and exce...Show moreLast updated: 5 days ago
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Sous Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance withi...Show moreLast updated: 30+ days ago
Champagne Tiger is a celebratory French American diner located on East Colfax.Hosting weekly entertainment and menu specials merging the best of American Diner and French Bistro classics in a ...Show moreLast updated: 20 days ago
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all ...Show moreLast updated: 30+ days ago
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Denver! The ideal Sous Chef should excel in kitchen and management operations, support the Executive Chef, prioritiz...Show moreLast updated: 30+ days ago
Kitchen Manager / Assistant Kitchen Manager.The Sous Chef is responsible for planning and directing food preparation in a kitchen.
This will involve a large degree of supervising other kitchen staff.A...Show moreLast updated: 13 days ago
Industry-Leading Compensation Package.Up to 10% of the base salary in performance-based bonuses.Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill...Show moreLast updated: 4 days ago
- Promoted
Sous Chef
Modern Mexican RestaurantsDenver, CO, USFull-time
Sous Chef
Saltwater SocialDenver, Colorado, United StatesFull-time
- Promoted
Sous Chef
Water Grill DenverDenver, CO, US$70,000.00–$85,000.00 yearly
Full-time
- Promoted
Sous Chef
STKDenver, CO, USFull-time
Sous Chef
King's Seafood CompanyWater Grill Denver, US$65,000.00–$75,000.00 yearly
Sous Chef
Marriott InternationalAurora, CO, United States$64,000.00–$90,000.00 yearly
Full-time
SOUS CHEF
EurestEnglewood, Colorado, United States of America$65,000.00–$70,000.00 yearly
Full-time
Sous Chef
Landry'sDenver, Colorado, United States$65,000.00–$75,000.00 yearly
Sous Chef
Kimpton Hotels & RestaurantsDenver, COFull-time
- Promoted
Sous Chef
Sustainable Restaurant GroupDenver, CO, US$65,000.00–$70,000.00 yearly
Full-time
- Promoted
Sous Chef
Catering by DesignDenver, CO, United States$60,000.00–$65,000.00 yearly
Full-time
- Promoted
Executive Sous Chef
CCL Hospitality GroupAurora, CO, US$65,000.00–$70,000.00 yearly
Full-time
Sous Chef
Upward ProjectsSouth Denver, CO, US As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, clean...Show moreLast updated: 30+ days ago
Sous Chef
The ONE GroupDenver, Colorado, United StatesFull-time
Sous Chef
Maggianos Little ItalyDenver Pavilions , CO$65,000.00–$70,000.00 yearly
- Promoted
Sous Chef
Champagne TigerDenver, CO, US$60,000.00–$65,000.00 yearly
Sous Chef
Sage Hospitality GroupDenver, CO$55,000.00 yearly
Sous Chef
Gecko HospitalityDenver, Colorado, United States$65,000.00–$75,000.00 yearly
Full-time
Quick Apply
Sous Chef
The Bacon Abides, LLC Slater's 50 / 50Denver, Colorado, United States, 80205$15.00–$25.00 hourly
Full-time
- Promoted
Sous Chef
Saltwater Social DenverDenver, CO, USFull-time
Sous Chef
Modern Mexican RestaurantsDenver, CO, US4 days ago
Job type
- Full-time
Job descriptionUse daily kitchen notes to communicate with the management team. Establish open lines of communication between FOH and BOH at all times. Collaborate with FOH personnel on menu changes, specials, and information regarding shortages. Attend daily line up meetings, educating FOH personnel in product awareness and cultivating long-term food knowledge. Lead by example and motivate through positive reinforcement. Be firm, fair, and consistent when involved with employee issues. Strive for guest satisfaction—maintain the goal of creating positive guest experiences. Maintain the integrity of every dish, regardless of time, price point, or level of difficulty. Organize and operate an efficient, professional service. Train and motivate all kitchen personnel in restaurant policies, procedures, and rules. Hold kitchen staff accountable for not following policies and procedures. Maintain a clean and organized BOH workspace. Interview, hire, train, evaluate, and review all hourly BOH Restaurant staff. Discipline and terminate staff as needed. Onboard new employees and ensure proper documentation is completed. Verify new employees in the online system. Provide positive feedback and constructive criticism as appropriate. Develop culinary talent by coaching and mentoring hourly staff. Maintain positive attitudes about all culinary aspects of the restaurant. Maintain all proper documentation of disciplinary actions and incident reports. Create and / or oversee the creation of the restaurant BOH Schedule. Conduct annual performance reviews for hourly staff. Coordinate prep lists prepared by each of the chefs for prep cooks and coordinate the execution of the corresponding prep. Ensure all food items are properly prepared. Ensure frozen products are pulled from the freezer at least two days in advance to properly thaw. Orient, motivate, train, and educate all prep staff. Maintain the highest standards of quality and consistency with all prepped products. Sample food items daily to ensure consistency and conformance to recipes and standards of appearance. Update and maintain the master prep list, market prep list, and station prep lists. Work with the Chef de Cuisine / Executive Chef to ensure all recipes are documented and accurate. Update and organize the recipe book as needed. Update new and revised recipes. Competitive salary. Health, dental, and vision insurance. Opportunities for professional growth. Employee discounted dining. Paid sick leave, paid birthday, and Parental Leave. Supportive and inclusive work environment. High school diploma or GED. Minimum 1 year of previous kitchen experience, with at least 1 year in a similar position. Able to work well under pressure and be self-motivated. Good organizational, time management, and delegation skills. Strong written and verbal communication skills. Spanish-speaking skills would be a definite plus.
Job Description
Job Description
Description :
Tamayo is an esteemed culinary destination within the heart of Denver , renowned for its commitment to exceptional latin cuisine and unforgettable dining experiences. As part of our dynamic team, we are seeking a talented and motivated Sous Chef to supervise and coordinate all activities concerning back-of-the-house operations and personnel.
As a Sous Chef at Tamayo, you will play a key role in ensuring the efficient production of high-quality dishes before and during service hours. Responsible for overseeing BOH operations and personnel, the Sous Chef will assume the duties of the Chef de Cuisine and other Sous Chefs in their absence.
Responsibilities :
- Taste food items routinely to ensure consistency and conformance to recipes and appearance standards.
- Provide special attention to special guests and those with special needs.
- Train kitchen staff on all menu items and food production principles through constant communication and accurate menu descriptions.
- Control food costs by maintaining product storage requirements, daily work sheets, standardized recipes, and waste control procedures.
- Purchase food orders, ensuring proper quality and quantity of food items are available at all times.
- Create daily specials in keeping with the restaurant’s style.
- Maintain product quality standards and consistency through hourly kitchen personnel.
- Step in as acting chef in any position necessary.
- Work the line when necessary.
- Expedite meals as they are prepared.
Communication :
Service :
Supervisory Responsibilities :
Prep :
Recipe Books :
Benefits :
Requirements : Qualifications :