Sous chef Jobs in Baltimore, MD

Maryland Zoo is an EEO employer - M / F / Vets / Disabled

The following job opening has been posted by SSA Group, a third-party provider of food and retail services at the Maryland Zoo.

Who Are We :

SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, with a family's sense of love and dedication. We don't just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it.

Position Title : Sous Chef

Reports To : Executive Chef

Responsibilities :

• Perform the steps of SSA EXTRA Guest Service to ensure amemorable experience for every guest and client.
• Create Competitive quality products.
• Supervise and participate in creating high quality productsfor events and food service locations.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and request necessaryproducts.
• Demonstrate new cooking techniques.
• Train, coach, counsel, and resolve problems.
• Comply with all food safety regulations and practices.
• Implement and enforce sanitary practices for food handling,general cleanliness, and maintenance of kitchen and / or dining areas.
• Ensure compliance with all applicable health and safetyregulations.
• Monitor and track proper cooking and holding temperatures.
• Support management of payroll and controllable profit withinestablished guidelines.
• Oversee quality, product levels, and inventory of product.
• Manage employees in accordance with state and federal laws.
• Incorporate sustainable resources into the culinaryselections.
• Perform specialty projects as assigned by the ExecutiveChef.
• Respond to guest requests and take action to ensure clientsatisfaction.
• Perform other tasks as deemed necessary.
• Maintain a clean, safe and organized work environment.
• Uphold and demonstrate a complete understanding of companypolicies and procedures.

Job Requirements :

IDEA + Belonging :

Previous Experience :

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.

Compensation and Benefits :

All California Residents : By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").

San Francisco Residents : Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

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