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Sous chef Jobs in Cary, NC

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Sous chef • cary nc

Last updated: 3 days ago

General Manager Chef-Driven Italian Restaurant

New Day Executive SearchApex, NC, United States
Full-time

General Manager Upscale Italian Restaurant.We are partnering with a highly respected, locally owned restaurant group to identify an experienced General Manager for one of the Triangle's premier up... Show more

Sous Chef

The Capital GrilleRaleigh, NC, US
Full-time

For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes... Show more

Sous Chef - Hiring Immediately

Standard Beer + FoodRaleigh, NC, United States
Full-time +1

The Sous Chef reports to the Executive Chef in leading the restaurant team in a high-volume, full-service restaurant.Responsibilities include overseeing service operations, ensuring exceptional gue... Show more

Line Cook

MacGregor Downs Country ClubCary, North Carolina, United States
$19.00 hourly
Full-time
Quick Apply

Line Cook reports to the Executive Chef and Sous Chef.Setting up station according to restaurant guidelines.Prepare all food items in a sanitary and timely manner.Follow recipes, portion control, a... Show more

Line Cook

TOP THIS CATERING LLCCary, NC, US
$15.00 hourly
Full-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Server

The Brass Tap - RaleighRaleigh, NC, US
Full-time +1

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.But the secret ingredient behind our success isn't beer, it's people!  We're a... Show more

Sous Chef (Hourly Mgr)

North CarolinaRaleigh, North Carolina, United States
Full-time

Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".We feel passionate about offering a diverse array of benefits to meet ... Show more

Executive Chef

O-Ku Sushi RaleighRaleigh, NC, US
Full-time

The Indigo Road Hospitality Group (IRHG).We believe that by taking care of you, you'll best take care of our guests.In addition to generous benefits and job openings across 30+ locations, we have i... Show more

Assistant Kitchen Manager

Ruth's Chris Steak HouseCary, NC, US
Full-time

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef.Must h... Show more

Executive Sous Chef

Marriott Raleigh Durham Research Triangle ParkMarriott Raleigh Durham Research Triangle Park Durham, NC
$14.00 hourly
Full-time

Come join the team at Marriott Raleigh Durham Research Triangle Park, conveniently located on the edge of Morrisville, NC! Whether you're looking to grow your hospitality career or take the next st... Show more

Teppan Chef

Kanki Home of Steaks and SushiRaleigh, NC, US
Full-time

Kanki Japanese House of Steaks and Sushi - Teppan Chef Opportunity!.If so, we have the perfect position for you!.At Kanki, we are not just serving food; we are creating an unforgettable dining exp... Show more

EXECUTIVE CHEF - THE TEMPLETON

Liberty HealthcareCary, NC, United States
Full-time

Liberty Senior Living is currently seeking an experienced:.Create and produce a la carte, restaurant, catering, and cycle menus for multiple dining venues.Demonstrate quality and consistency in bat... Show more

Kitchen Supervisor - Full Time

Soprana Rooftop CucinaCary, NC, United States
Full-time

Join our team at the Hilton Garden Inn Raleigh Cary.We are seeking a skilled Kitchen Supervisor to oversee back-of-house operations.You will work with the kitchen staff during meal periods and banq... Show more

Busser

First Watch Restaurants, Inc.Cary, North Carolina, United States
Full-time +1

Text “BACON” to 25000 to schedule an interview!.In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we ... Show more

Sous Chef| Midwood Smokehouse

Midwood SmokehouseRaleigh, NC, US
Full-time

Sous Chef – Midwood Smokehouse.Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas’ restaurant scene.We specialize in authentic, wood-smoked ... Show more

Lead Line Cook - Jimmy Vs

White Lodging Services CorporationRaleigh, NC, US
Full-time

Location: Sheraton Raleigh Hotel.Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app—perfect for achieving better balance while pursuing your passion in the... Show more

Line Cook (Morning/Daytime)

Eggs Up GrillApex, NC
Full-time

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People – “wholesome and genuine,” “authentic, friendly and genuine hospitality.Our restaurants are Home to the Whole Neighborhoo... Show more

M-3-19 - Senior DevOps Engineer (758983)

Focused HR SolutionsRaleigh, North Carolina, United States
$8.50–$12.00 hourly
Full-time
Quick Apply

Work currently can be performed remote with potential for onsite at the Client/manager’s discretion.Our client has an opening for a Senior DevOps Engineer (758983).This position is 12 months, with ... Show more

Line Cook

SAVORLABS LLCCary, NC, US
$16.00 hourly
Part-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Nurse Practitioner (NP) - Gastroenterology in North Carolina

LocumJobsOnlineRaleigh, North Carolina, US
Full-time +1

Nurse Practitioner | Gastroenterology.Competitive weekly pay (inquire for details) .LocumJobsOnline is working with ARR Healthcare to find a qualified Gastroenterology NP in North Carolina!.Enterpr... Show more

People also ask
General Manager Chef-Driven Italian Restaurant

General Manager Chef-Driven Italian Restaurant

New Day Executive SearchApex, NC, United States
30+ days ago
Job type
  • Full-time
Job description

General Manager Upscale Italian Restaurant

Location: Apex, NC (On-Site)

Company Overview

We are partnering with a highly respected, locally owned restaurant group to identify an experienced General Manager for one of the Triangle's premier upscale Italian dining destinations. This chef-driven, scratch-kitchen concept is known for exceptional hospitality, outstanding cuisine, and a culture that values people as much as performance.

Unlike many restaurant leadership roles, this opportunity offers an outstanding quality of life, a collaborative ownership team, and the chance to build a long-term career with a growing organization.

Position Overview

We're looking for a hands-on hospitality leader who thrives on creating memorable guest experiences while developing high-performing teams. This General Manager will partner closely with the Executive Chef to oversee all aspects of restaurant operations, including service excellence, financial performance, team development, and overall guest satisfaction.

This is an ideal opportunity for a confident, entrepreneurial leader who enjoys autonomy, takes ownership of the business, and doesn't require heavy micromanagement. The successful candidate will be comfortable hitting the ground running while bringing fresh ideas, strong operational discipline, and a passion for hospitality.

Compensation & Benefits

  • Competitive base salary plus annual performance bonus
  • Outstanding work-life balance
  • Two weeks PTO
  • $300 monthly health insurance stipend
  • Structured training program
  • Long-term career growth opportunities
  • 401(k) program planned

Key Responsibilities

  • Lead all front-of-house operations while partnering closely with the Executive Chef.
  • Deliver exceptional guest experiences through visible, hands-on leadership.
  • Recruit, hire, coach, and develop managers and hourly team members.
  • Drive financial performance through effective labor, inventory, and cost management.
  • Maintain high standards for food quality, service execution, and hospitality.
  • Foster a positive, accountable, guest-focused culture.
  • Oversee scheduling, ordering, inventory, and daily operational execution.
  • Support private dining, special events, and community engagement initiatives.
  • Ensure compliance with food safety, sanitation, and company operating standards.
  • Continuously identify opportunities to improve operations while maintaining the restaurant's culture and reputation.

Qualifications

  • Minimum of two years of successful General Manager experience in a full-service restaurant.
  • Upscale casual, polished casual, fine dining, or chef-driven restaurant experience preferred.
  • Scratch kitchen experience strongly preferred.
  • Stable employment history demonstrating long-term commitment.
  • Proven success leading high-performing hospitality teams.
  • Strong financial acumen, including P&L, labor, food cost, and inventory management.
  • Excellent communication, coaching, and leadership skills.
  • Self-starter with an ownership mentality and the ability to work independently.
  • Passion for hospitality, guest engagement, and developing people.

What We're Looking For

The ideal candidate is someone who leads from the dining room rather than the office, builds strong relationships with guests and team members, and takes genuine pride in creating exceptional hospitality experiences. If you're seeking a long-term opportunity where your leadership, initiative, and operational expertise will be valued, we'd love to speak with you.