Sous chef Jobs in Coral Springs, FL
Create a job alert for this search
Sous chef • coral springs fl
- Promoted
Sous Chef
Naked Farmer CareersSunrise, FL, US- Promoted
CATERING SOUS CHEF
Chartwells HEBoca Raton, FL, US- Promoted
Sous Chef Dear Olivia Bar & Kitchen
Dear OliviaPompano Beach, FL, US- Promoted
Sous Chef
Five Star Senior LivingBoca Raton, FL, US- Promoted
Sous Chef
SIXTY VINES BOCA RATON, LLCBoca Raton, FL, USMyron's Sous Chef Full Time (Harrah's Pompano Beach)
Harrah's Pompano BeachPompano Beach, FL, United States- Promoted
Sous Chef
Sixty VinesBoca Raton, FL, US- Promoted
Requisition Sous Chef
Bowlero CorporationBoca Raton, FL, United StatesExecutive Sous Chef - Waterfront Restaurant in Boca Raton
Schulte Hospitality GroupBoca Raton, FL- Promoted
Sous Chef
Maggiano's Little ItalyBoca Raton, FL, US- Promoted
Sous Chef
Burtons Grill & BarBoca Raton, FL, US- Promoted
Executive Chef
OuterTalent RecruitingBoca Raton, FL, USSous Chef
Maggianos Little ItalyBoca Raton , FL- Promoted
Red Pine Restaurant in Boca and is looking for an experienced Sous Chef in Asian Cuisines
Farmer's Table LLCBoca Raton, FL, USSous Chef
Goodwin RecruitingBoca Raton, Florida- Promoted
SOUS CHEF - DELI - FT
Seminole GamingPompano Beach, FL, USSous Chef
Eddie V's Prime SeafoodBoca Raton, FLSous Chef (Cruise) – Worldwide
Navis ConsultingFlorida, United States- Promoted
Sous Chef
Culinaire StaffingBoca Raton, FL, USSous Chef
Bowlero corporationBOCA RATON, FloridaSous Chef
Naked Farmer CareersSunrise, FL, US- Full-time
Job Description
Job Description
SOUS CHEF
Location : 13945 W Sunrise Blvd, Sunrise, FL 33323
Salary : $48K-$50K per year (training pay $45K)
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE :
As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. Through consistent execution of recipes, processes, and active training, you will enhance the collective knowledge of our entire restaurant team.
You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols. Your oversight will ensure that tasks throughout the restaurant are completed punctually and to our quality standards.
BENEFITS :
- Competitive salary and a vibrant work culture
- Profit-sharing incentives
- Annual paid vacation
- Affordable health, dental, and vision insurance
- Opportunities for career progression within our rapidly growing company
- A complimentary Naked Farmer meal daily
- Flexible work schedule
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL :
YOU HAVE :
ABOUT NAKED FARMER :
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating six restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.