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Sous chef Jobs in Costa Mesa, CA

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Sous chef • costa mesa ca

Last updated: 2 days ago
Sous Chef

Sous Chef

Elior North AmericaIrvine, CA, United States
Full-time
We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Irvine, CA.As a sous chef with CCG, you will have the opportunity to work in a team that focuses on qual...Show moreLast updated: 13 days ago
Pastry Sous Chef

Pastry Sous Chef

Montage InternationalLaguna Beach, CA, United States
Full-time
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notio...Show moreLast updated: 13 days ago
Executive Sous Chef

Executive Sous Chef

Lawry'sCorona del Mar, CA, United States
Full-time
We are currently seeking an Executive Sous Chef to join our team!.The ideal Executive Sous Chef is someone who believes in core values, upholding policy and procedure, and wants to be part of a lea...Show moreLast updated: 13 days ago
Sous Chef

Sous Chef

Gecko HospitalityLaguna Beach, California, United States
Full-time
Quick Apply
As the Sous Chef at our full-service breakfast restaurant, you play a crucial role in maintaining the highest standards of food quality and excellence. Your responsibilities span various aspects of ...Show moreLast updated: 30+ days ago
Executive Sous Chef

Executive Sous Chef

RemingtonCosta Mesa, CA, United States
Full-time
The Executive Sous Chef supervises the day-to-day kitchen operations to ensure the highest quality food standards are adhered to in the absence of the Executive Chef. Efficiently supervise, guide an...Show moreLast updated: 13 days ago
Sous Chef

Sous Chef

King's Seafood CompanyWater Grill South Coast Plaza, US
Full-time
Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Marriott InternationalIrvine, CA, United States
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 12 days ago
Sous Chef

Sous Chef

The Capital GrilleCosta Mesa, CA, United States
Full-time
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food. proper food safety and sanitation procedure...Show moreLast updated: 5 days ago
Sous Chef

Sous Chef

Marriott International IncIrvine, CA, United States
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 11 days ago
Sous Chef

Sous Chef

MarriottNewport Beach, CA, United States
Full-time
Additional Information • • • •Job Number • • 25182707 • •Job Category • • Food and Beverage & Culinary • •Location • • The Resort at Pelican Hill, 22701 South Pelican Hill Road, Newport Beach, California, ...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Great MapleNewport Beach, CA, United States
Full-time
Assist in all food related projects including Holidays, Off-site Events, dining room, and special parties.Supervises the preparation of food items. Hires and trains new employees to the department.S...Show moreLast updated: 13 days ago
Sous Chef

Sous Chef

Marriott Hotels ResortsNewport Beach, California, USA
Full-time
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 2 days ago
Sous Chef-Sol

Sous Chef-Sol

Xperience XRGNewport Beach, CA, United States
Permanent
Our expectations are high, and we never settle for anything less than delicious.Is that you? If so, join our family!!.Wait there’s more, XRG offers……. Competitive salary & Profit for Partners Progra...Show moreLast updated: 13 days ago
  • Promoted
Sous Chef-Sol

Sous Chef-Sol

FM Restaurants HQ LLCNewport Beach, CA, US
Permanent
Our expectations are high, and we never settle for anything less than delicious.Is that you? If so, join our family!!.Wait there’s more, XRG offers…….Competitive salary & Pr...Show moreLast updated: 11 days ago
Sous Chef

Sous Chef

DardenCosta Mesa, CA, United States
Full-time
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food. proper food safety and sanitation procedure...Show moreLast updated: 4 days ago
Sous Chef

Sous Chef

City of HopeIrvine, CA, United States
Full-time
Join the transformative team at City of Hope, where we're changing lives and making a real difference in the fight against cancer, diabetes, and other life-threatening illnesses.City of Hope's grow...Show moreLast updated: 13 days ago
  • Promoted
Sous Chef

Sous Chef

TradeJobsWorkForce92708 Fountain Valley, CA, US
Full-time
Sous Chef Job Duties : Directs food preparation and collaborates with executive che...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

Oxford IndustriesNewport Beach,CA
Full-time
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providin...Show moreLast updated: 30+ days ago
Sous Chef

Sous Chef

BSH Home Appliances GroupIrvine, CA, US
Full-time
BSH Home Appliances Corporation – Top Employer US 2024.Bring your unique skills, capabilities, and experiences to our dynamic teams where your contributions will drive our innovation culture.We str...Show moreLast updated: 30+ days ago
People also ask
Sous Chef

Sous Chef

Elior North AmericaIrvine, CA, United States
13 days ago
Job type
  • Full-time
Job description

Sous Chef

Job Reference Number : 34818

Employment Type : Full-Time , Onsite Segment : Dining & Events

Brand : Constellation

State : California (US-CA)

The Role at a glance :

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Irvine, CA. As a sous chef with CCG, you will have the opportunity to work in a team that focuses on quality and creativity. This account is heavy catering. We are seeking a lead line cook or Jr. Sous that is ready for their next step! We offer lots's of room for advancement.

What you'll be doing :

  • Develop menus in accordance with consumer tastes, nutritional needs, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  • Maintain proper production, safety and sanitation standards.
  • Direct and participate in the daily preparation of standard and gourmet food items.
  • Evaluate the quality of raw food and ensure the quality of the finished products.
  • Inspection of assigned units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  • Implement culinary production for special events, monotony breakers, and catered functions.
  • Supervise and participate in the preparation and display of menu items for special functions.
  • Maintain proper inventory controls for food, supplies, and equipment. Interview, select, train and evaluate supervisory and support staff.
  • Control revenue and expenses to ensure financial goals.
  • Ensure the highest level of customer service.
  • Other duties as assigned.

What we're looking for :

Must-haves :

  • Demonstrated institutional, hotel, or restaurant culinary skills to include large quantity production.
  • Must have 3- 5 years of culinary management experience.
  • Strong leadership, oral and written communication skills are required.
  • A proven track record of successfully controlling costs and managing annual budgets.
  • Nice-to-haves :

  • Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or an equivalent combination of education and experience is necessary.
  • Compensation Range

    Salary : $70,000 - $72,000

    Our Benefits :

  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
  • #boost #indeedelior #LI-MA1

    About Constellation :

    From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

    About Elior North America :

    Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

    At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

    Disclaimer : This job description can be revised by management as needed.

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