Sous chef • costa mesa ca
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
Since 1942, SkyChefs has taken culinary excellence to new heights.As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service e... Show more
We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities av... Show more
Executive Kitchen Manager/Chef.Our purpose is to change the way the world eats and to deliver on that purpose.Our goal is to be a great place to work where you can learn, grow, and develop both per... Show more
For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, ... Show more
Food Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen an... Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coachin... Show more
King's Fish House wants to "Welcome You to the House that Seafood Built".With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-... Show more
The dish and general utility position is responsible for maintaining cleanliness and sanitation .This position also ensures the dishwashing area is maintained as a clean, safe .Some kitchen experie... Show more
Dessinateur Mécanique ? Transport (H/F).Rattaché au service Ingénierie & Mécanique, vous intervenez sur la conception d'outillages de manutention et de structures de transport dédiés à des équipeme... Show more
Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood.Our sushi chefs are a vital part of our resta... Show more
We are looking for a Private Chef in Newport Coast.The client is looking for someone flexible to come 3-4 days/week.Prepare a variety of meals and snacks on demand, often with short notice.Cook in ... Show more
The Cook 1 (Line Cook) is responsible for preparing, cooking, and presenting high-quality dishes in accordance with established recipes and standards.As a senior line cook, this role involves leadi... Show more
Sous Chef Job Duties: Directs food preparation and collaborates with executive che... Show more
Actual salary offer within the listed range may vary based on work experience and other objective factors.The pay range for this position is subject to change and may be modified in the future, in ... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more
Starting wages will be tied to applicant’s ability and experience).Minimum three days of availability is required.Other scheduling availability is subject to review upon application.Hourly wage may... Show more
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
$75000 per year - $90000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
