Sous chef Jobs in Dallas, TX
Last updated: 14 hours ago
With a career at HMSHost, you really benefit! We offer : .Health, dental, and vision insurance.Generous paid time off (vacation, flex or sick).
Meal and Transportation Benefits.Training and exciting c...Show moreLast updated: 1 day ago
Position Title : SOUS CHEF - American Airlines - Dallas.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunitie...Show moreLast updated: 3 days ago
Day to day operation of high volume scratch kitchen.Scratch experience and high-volume needed.Show moreLast updated: 30+ days ago
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join o...Show moreLast updated: 3 days ago
Growing upscale high-volume scratch restaurant in the Dallas area is searching for a Sous Chef.The ideal candidate should have a background in scratch cooking, and steak, strong leadership skills, ...Show moreLast updated: 3 days ago
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the s...Show moreLast updated: 3 days ago
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; pur...Show moreLast updated: 14 hours ago
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.
Live Our Vision, Values and Beliefs every day .Assume t...Show moreLast updated: 30+ days ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
Overview Catch Hospitality Group has an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devo...Show moreLast updated: 30+ days ago
For this position, pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary prof...Show moreLast updated: 30+ days ago
Salary Range Commensurate w / Experience : .POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH.FREE ACCESS TO MENTAL HEALTH SERVICES.
Where great food, wine, and company come together to create unforgettable m...Show moreLast updated: 3 days ago
What makes an evening at Perry’s so incredible?.What you can expect from working at Perry’s : .Outstanding training and development programs.
Advancement and growth opportunities.A dynamic...Show moreLast updated: 3 days ago
The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business.He / She is second in command to the Chefs, being responsible for carrying out the Executive Chef&r...Show moreLast updated: 3 days ago
Executive Chef AND Sous Chef in all operational aspects of the business.She is second in command to the Chefs, being responsible for carrying out the.
Executive Chef’s requests and orders, on all da...Show moreLast updated: 30+ days ago
Highland Springs by Erickson Senior Living.Highland Springs is a beautiful 89-acre continuing care retirement community in North Dallas, Texas.
We’re part of a growing network of communities develop...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
HMSHostAustin, Texas Metropolitan Area, United StatesFull-time
- Promoted
SOUS CHEF
EurestDallas, TX, US$70,000.00–$75,000.00 yearly
Full-time
Sous Chef
Goodwin RecruitingIrving, Texas$65,000.00–$75,000.00 yearly
- Promoted
Sous Chef-Dallas, TX
B Hospitality CorpDallas, TX, USFull-time
- Promoted
Sous Chef - Upscale - Scratch
Lager Executive SearchDallas, TX, USFull-time
- Promoted
Sous Chef
Carbone - DallasDallas, TX, US Major Food Group is hiring a dedicated and passionate.Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick.
The restaurant pays homage to the essence of the great It...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Eataly North AmericaDallas, TX, USFull-time
- Promoted
- New!
Assistant Sous Chef
Renaissance Dallas HotelDallas, TX, USFull-time
Sous Chef
RHDallas, TX, United States$61,000.00–$88,000.00 yearly
Full-time
Pastry Sous Chef
Marriott InternationalIrving, TX, United States$34.13–$45.19 hourly
Full-time
Sous Chef
Landry'sDallas, Texas, United States$60,000.00–$65,000.00 yearly
Sous Chef
DardenDallas, TXFull-time
- Promoted
Sous Chef
SIXTY VINES CRESCENT, LLCDallas, TX, USFull-time
- Promoted
Sous Chef
Perry' s Steakhouse & GrilleDallas, TX, US$55,000.00–$70,000.00 yearly
Full-time
- Promoted
Sous Chef
STK SteakhouseDallas, TX, USFull-time
Sous Chef
STKDallas, Texas, United StatesFull-time
Sous Chef
Erickson senior LivingDallas, TX$50,000.00–$62,000.00 yearly
Full-time
Sous Chef
HMSHostAustin, Texas Metropolitan Area, United States1 day ago
Job type
- Full-time
Job descriptionAssists in supervising the day-to-day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures Assists with menu planning, inventory, and the management of supplies Maintains effective cost control, service and quality standards to produce maximum sales and profits Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards May serve as a resource to others in the resolution of complex problems and issues Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality Requires a High School diploma or general education development (GED) diploma; post-secondary culinary training preferred; brand certification a plus Requires 3 to 5 years experience with kitchen operations and staff supervision Must be certified in Serve Safe Management certification course Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent Demonstrates organization and multi-project time / issue management Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
With a career at HMSHost, you really benefit! We offer :
- Health, dental, and vision insurance
- Quarterly Bonus up to 20%
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company-paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program - refer a friend and earn a bonus
Summary :
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.
Essential Functions :
Minimum Qualifications, Knowledge, Skills, and Work Environment :
Equal Opportunity Employer (EOE) Minority / Female / Disabled / Veteran (M / F / D / V) Drug Free Workplace (DFW)