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Sous chef Jobs in Fremont, CA

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Sous chef • fremont ca

Last updated: 11 days ago

Sales Consultant - San Francisco

SyscoUnion City, California, United States
Full-time
Quick Apply

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the be... Show more

Sr Executive Chef

CCL Hospitality GroupUnion City, CA, United States
$125,000.00–$135,000.00 yearly
Full-time

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant co... Show more

Team Member

Dave's Hot Chicken - Union City SFUnion City, California, United States
Full-time

The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and... Show more

Line Cook / Buscando una cocinera de linea INIBURGER FREMONT

Iniburger Fremontfremont, CA, US
$18.50–$21.00 hourly
Full-time

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an ... Show more

Senior Sous Chef

Compass GroupFremont, California, United States
$76,000.00 yearly
Full-time
Quick Apply

Salary:  $76,000/Yr-$76,500/Yr.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, inc... Show more

Sous Chef

ANANTARA INCFremont, CA, US
$25.00–$35.00 hourly
Full-time

ANANTARA is a fine dining South Indian restaurant in Fremont, California, focused on delivering a refined and memorable hospitality experience.Our menu celebrates the depth, elegance, and regional ... Show more

AM Jr Sous Chef

LE002 Flagship Facility Services LLCFremont,CA
Full-time

Monday to Friday: 5:30AM-3:30PM.Snacks and meals provided during shifts .Medical, Dental, and Vision Insurance .Flagship Culinary Services helps some of the world’s largest high-tech companies prov... Show more

Food Runner

TradeJobsWorkforce95134 San Jose, CA, US
Full-time

Food Runner Job Duties: Picks up food product for orders placed by the service staff a... Show more

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Sales Consultant - San Francisco

Sales Consultant - San Francisco

SyscoUnion City, California, United States
11 days ago
Job type
  • Full-time
  • Quick Apply
Job description

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint’s World Class Sales Team and explore all the benefits and perks.


Why you should join our Sales Team:

  • Competitive base salary, bonus, plus promotional incentive opportunities.
  • Mileage reimbursement and cell phone provided.
  • Career pathing opportunities for both entry level, and experienced individuals.
  • Opportunity to be part of a purpose driven organization that supports communities and associates.
  • Specialized sales training.
  • Individual as well as team-based selling.
  • Opportunity to learn different ethnic segments.
  • Monthly and annual sales rewards and recognition.
  • Robust benefits package including an Employee Stock Purchase Plan, & 401(k) with automatic matching.

JOB SUMMARY:
This is an outside sales position responsible for promoting the company's products and services and for building relationships with new and existing accounts. The main focus is to help Freshpoint customers succeed while achieving sales and profit goals established by the company. This position may require working some non-traditional hours (evening, weekends, and holidays) to successfully meet customers' needs.

RESPONSIBILITIES:

  • Develop new business, penetrate existing accounts, and minimize lost business to achieve profitable sales growth and special objectives within assigned territory.
  • Seek and qualify prospects following company account stratification goals.
  • Research customer business needs and develops a mix of products and service to meet needs.
  • Evaluate market trends and recommend products to customers, based on business needs and goals.
  • Be informed of market conditions, product innovations, and competitors' products, prices, and sales; share information with customers as part of value-added services provided.
  • Answer customers' questions about products, prices, availability, and product use.
  • Provide product information and practical training to customer personnel.
  • Drive personal vehicle to customer accounts, conventions, company meetings, etc.
  • Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
  • Manage deliveries to the routing schedule published by the transportation department; troubleshoot any problems that occur during the order process (for example, out of stock items, special order items, low inventory, etc.).
  • Participate in company functions, promotions, customer visits, and customer events.
  • Attend and participate in general sales and district meetings.
  • Engage in ongoing training sessions.
  • Assist with the training of new employees as requested.
  • Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data.
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
  • Other duties may be assigned.

QUALIFICATIONS:
Education:

  • High School degree or equivalent.


Experience:

  • Minimum 2 years of sales, and/or chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree.
  • 1 year of outside foodservice sales experience preferred.
  • Restaurant management / chef experience preferred.

Skills:

  • Proficient in Excel, Word, Microsoft Outlook, and some knowledge of Salesforce a plus.
  • Working knowledge of warehouse distribution, a plus.
  • Good communication skills.
  • Detail-oriented.

Preferred Qualifications:

  • Bi-Lingual.
  • Restaurant Management, Foodservice Outside Sales, Chef Experience preferred.

Certificates, Licenses, and Registrations:

  • Valid driver’s license with a driving record that meets company insurability standards.
  • Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.

Requirement:

  • Pass employment testing.
  • Must sign Sysco Protective Covenants Agreement.
  • Reside or willing to relocate to the geographical vicinity of territory.


Competencies:

  • Building Trust.
  • Building Customer Loyalty.
  • Follow-up.
  • Sales Ability / Persuasiveness.
  • Managing Work.
  • Adaptability.
  • Communication.