Sous chef Jobs in Greensboro, NC
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Sous chef • greensboro nc
Last updated: 9 hours ago
At Village Tavern, the guest experience is built on great food, genuine hospitality, and thoughtful service—and the Executive Chef / Kitchen Manager plays a central role in making that happen.A...Show moreLast updated: 9 hours ago
Location : Lucky 32, Greensboro, North Carolina.Lucky 32 is looking for a friendly and energetic.To deliver the type of outstanding experience we provide our guests, we need remarkable individuals w...Show moreLast updated: 8 days ago
Location : Greensboro College Dining.We are hiring immediately for full time.Greensboro College Dining - 815 West Market Street, Greensboro, North Carolina 27401.
Note : online applications accepted o...Show moreLast updated: 8 days ago
Location : Greensboro College Dining.We are hiring immediately for full time.Greensboro College Dining - 815 West Market Street, Greensboro, North Carolina 27401.
Note : online applications accepted o...Show moreLast updated: 30+ days ago
At Village Tavern, the guest experience is built on great food, genuine hospitality, and thoughtful service—and the Executive Chef / Kitchen Manager plays a central role in making that happen.A...Show moreLast updated: 22 hours ago
We are hiring immediately for a.GREENSBORO, NC 27412 Note : online applications accepted only.Full & Part Time Schedule : Friday to Monday with weekends required.
Previous Food Service Experience Pref...Show moreLast updated: 8 days ago
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 30+ days ago
Join a renowned, award-winning luxury hotel and restaurant group known for its exceptional culture, culinary excellence, and genuine hospitality.
As Chef De Cuisine, you'll take a hands-on leadershi...Show moreLast updated: 1 day ago
We are looking for a hard-working, experienced, passionate, approachable and creative Chef that can lead a team of culinarians to put out an amazing product for our guests and local residents.This ...Show moreLast updated: 30+ days ago
We are hiring immediately for a full time.Procter & Gamble - 100 South Swing Road, Greensboro, North Carolina 27409.Note : online applications accepted only.
Full time; Days may vary, 6 : 00 am to ...Show moreLast updated: 17 days ago
Job Description - Banquet Chef.We are looking for a hard-working, experienced, passionate, approachable and creative Chef that can lead a team of culinarians to put out an amazing product for our g...Show moreLast updated: 8 days ago
EXECUTIVE CHEF-FINE DINING, HIGH VOLUME EXPERIENCE NEEDED.Oversees all daily food production and ensures every dish meets established recipes, quality, and presentation standards.Directs line cooks...Show moreLast updated: 13 days ago
Burke Hospitality Group is described as a leader of premium casual and fine dining restaurants in the Carolinas.We believe in using local products to drive our menus.
We have an opening for experien...Show moreLast updated: 8 days ago
The Sous Chef will work directly under the Executive Chef to manage day-to-day culinary operations for all food production areas in the kitchen based on the weekly event schedule.He / She will be res...Show moreLast updated: 8 days ago
EXECUTIVE CHEF-FINE DINING, HIGH VOLUME.Oversees all daily food production and ensures every dish meets established recipes, quality, and presentation standards.
Directs line cooks, prep cooks, and ...Show moreLast updated: 3 days ago
Accountable for the quality consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related funct...Show moreLast updated: 5 days ago
- Promoted
- New!
Executive Chef / Kitchen Manager
Village TavernGreensboro, NC, USFull-time
- Promoted
Kitchen Manager / Sous Chef
Quaintance-Weaver Restaurants & HotelsGreensboro, NC, United StatesFull-time
- Promoted
SOUS CHEF (FULL TIME)
Compass Group, North AmericaGreensboro, NC, United StatesFull-time +1
SOUS CHEF (FULL TIME)
Chartwells HEGreensboro, NC, USFull-time +1
- New!
Executive Chef / Kitchen Manager
The Village Tavern, Inc.Greensboro, NC, USFull-time
- Promoted
CATERING SOUS CHEF
Compass Group USAGreensboro, NC, United StatesFull-time +1
Sous Chef| Greensboro Coliseum Complex
Oak View GroupGreensboro, NC, USFull-time
High Volume Chef de Cuisine Upscale Dining
New Day Executive SearchGreensboro, NC, United StatesFull-time
- Promoted
Banquet Chef
Grandover Resort & Conference CenterGreensboro, NC, USFull-time
SOUS CHEF (FULL TIME)
Flik Hospitality GroupGreensboro, NC, USFull-time +1
- Promoted
Banquet Chef
KouryGreensboro, NC, United StatesFull-time
- Promoted
Executive Chef-High Volume, Fine Dining
Gecko Hospitality NCGreensboro, NC, USFull-time
- Promoted
Sous Chef
Harper's RestaurantGreensboro, NC, United StatesFull-time
- Promoted
Sous Chef
Pepper Moon CorporationGreensboro, North Carolina, United StatesFull-time
- Promoted
Executive Chef
Gecko HospitalityGreensboro, NC, United StatesFull-time
- Promoted
Restaurant Chef Linger Longer Steakhouse
Marriott Hotels ResortsGreensboro, North Carolina, USAFull-time
- associate dentist (from $ 213,125 to $ 300,000 year)
- general dentist (from $ 25,000 to $ 225,000 year)
- public relations (from $ 68,983 to $ 222,500 year)
- independent contractor (from $ 44,200 to $ 204,210 year)
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- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Executive Chef / Kitchen Manager
Village TavernGreensboro, NC, US9 hours ago
Job type
- Full-time
Job descriptionTrain, coach, and develop BOH team members on technique, prep, and presentation Build a kitchen culture rooted in pride, professionalism, and accountability Lead and manage the BOH team in a fast-paced, high-volume environment Oversee food ordering, inventory, and par levels with a focus on quality and waste control Maintain sanitation, safety, and temperature standards at all times Partner with the General Manager to support operational and guest experience goals Has proven experience as a Kitchen Manager, Executive Chef, Sous Chef, or similar BOH leadership role Brings pride to culinary detail, execution, and presentation Leads by example and enjoys mentoring and developing others Balances passion for food with discipline and consistency Thrives in a high-volume, standards-driven kitchen Proven culinary leadership experience (degree preferred, experience equally valued ) Strong understanding of cooking methods, ingredients, equipment, and kitchen operations Knowledge of food safety, sanitation, and industry best practices Excellent organizational and communication skills ServSafe Certification (preferred, not required) Starting salary : Based on experience and negotiable. Health and dental insurance Paid time off Opportunities for professional growth within the company
Job Description
Job Description
At Village Tavern, the guest experience is built on great food, genuine hospitality, and thoughtful service—and the Executive Chef / Kitchen Manager plays a central role in making that happen.
As Executive Chef / Kitchen Manager, you are responsible for the food guests rave about. From prep and execution to plating and presentation, you set the culinary standard for the restaurant and lead a passion-driven culinary team that takes pride in every dish that leaves the kitchen.
This role is ideal for a culinary leader who cares deeply about detail, consistency, and execution, thrives in a high-volume environment, and wants to be hands-on in a kitchen where standards matter and great food is not only noticed, but is a passion.
Your Role as Culinary Leader :
Culinary Excellence
- Lead the execution of food that is consistently prepared, beautifully presented, and worthy of guest praise
- Uphold Village Tavern’s culinary standards through recipe adherence, prep accuracy, and attention to detail
- Ensure precise plating, garnish, and visual presentation of every dish
- Conduct regular line checks and tastings to confirm quality and consistency
Leadership & Operations
What We’re Looking For
We’re looking for a culinary leader who :
Qualifications
Why Village Tavern
At Village Tavern, we foster a welcoming, supportive culture for our team members while offering a modern tavern experience with elevated cuisine and beverages. From exceptional hand-cut steaks and mouth-watering burgers to fresh fish, tacos, pizzas, and other scratch-made favorites, Village Tavern is committed to culinary excellence and timeless hospitality.
Village Tavern recognizes that our success is directly tied to the success of our team members, the satisfaction of our Guests, and the support of the Communities we serve. We are looking for individuals to join our team who are Self-motivated, Hardworking, Trustworthy, Kind, Genuine, Passionate, Authentic, Accepting, Respectful, Loyal, Sincere, Reliable, and committed to the contribution of our team.
Compensation & Benefits
Why You’ll Love It Here :
We’re building a team of like-minded individuals who share our passion for serving others. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you.
How to Apply :
Ready to join our Village? Apply now at villagetavern.com / careers. To expedite the process, please complete the assessment on our website.
Let’s work together to create something amazing. Join us and show what’s possible when we come together for the good of all!