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Sous chef Jobs in Independence, MO

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Sous chef • independence mo

Last updated: 2 days ago

Sous Chef

Atrium HospitalityKansas City, MO
Full-time

Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.Monitor... Show more

Kitchen Supervisor

Larks EntertainmentKCMO, MO, USA
$45,000.00 yearly
Full-time
Quick Apply

Responsible for all food and beverage related costs, procedures, quality, and back of house labor percentage, team members and budgets.Financial Performance of Food and beverage department.Meets or... Show more

Dishwasher

First Watch Restaurants, Inc.Kansas City, Missouri, United States
Full-time +1

In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That’s where our YOU FIRST cultu... Show more

Director of Culinary Services

Arvum Senior LivingKansas City, MO, US
Full-time

Arvum Senior Living proudly manages Assisted Living and Memory Care communities across 8 different states, representing over 2,000 units throughout the Gulf Coast and Midwest region.Rooted in our P... Show more

Restaurant Operations Manager

First Watch RestaurantsBlue Springs, MO, United States
Full-time

In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people.We care about our customers, and we care about you! That's where our YOU FIRST culture beg... Show more

General Manager

PutteryKansas City, MO, United States
Full-time

Puttery is a modern entertainment destination that blends the energy of nightlife with the fun of tech-infused mini golf.Each location features immersive, themed courses, curated cocktails, and che... Show more

Line Cook

Big Shots Bar & GrillKANSAS CITY, MO, US
$15.00 hourly
Part-time

Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creati... Show more

Front of House Manager

Chicken N PickleKansas City, MO, United States
$60,000.00 yearly
Full-time

Chicken N Pickle is a unique, indoor/outdoor family entertainment complex that includes a casual, chef-driven restaurant and sports bar, pickleball courts and professional instruction, space for li... Show more

Culinary Supervisor

Loews Kansas City HotelKansas City, MO
Full-time
Quick Apply

Loews Hotels & Co has ventured into Kansas City, MO with the new Loews Kansas City Hotel.The 800-room hotel features 60,000 square feet of meeting & function space, with a sky bridge connecting to ... Show more

Food & Beverage Manager - The Savoy

Avion HospitalityKansas City, MO, United States
Full-time

Located within the historic Hotel Savoy in downtown Kansas City, The Savoy has been welcoming guests for more than 120 years.As one of Kansas City's most iconic dining destinations, The Savoy blend... Show more

Assistant Food & Beverage Manager - KC Airport Marriot, KC, Mo

Hotel EquitiesKansas City, MO, United States
$47,000.00 yearly
Full-time

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Assistant Restaurant Manager for Marriott Kansas City Airport in ... Show more

Line Cook

Red RobinIndependence, MO, US
Full-time +1

At Red Robin, we're not your typical burger restaurant.Our fans love us for our quirky personality, and the way we add an unexpected wink of fun to whatever we do.If you have a magnetic person... Show more

1535 Pizza Chef

Domino's FranchiseBlue Springs, Missouri, United States
Part-time

We're looking for a talented and passionate Pizza Chef to join our dynamic culinary team in Blue Springs, United States.As a Pizza Chef, you'll be at the heart of our kitchen operations, crafting e... Show more

Chef Manager - Kansas City Convention Center

AramarkKansas City, MO, United States
Full-time

Chef Manager - Kansas City Convention Center.Job Description: We know that a Chef's job isn't only about the food.It takes skills, dedication, patience, and the right opportunities.We're looking fo... Show more

Regional Director of Operations (Midwest)

Compass GroupKansas City, MO, United States
Full-time

Regional Director of Operation (Kansas City).The Strategic Dining difference is in the support we deliver, not only focusing on successful systems, techniques, and tools, but improving the communit... Show more

Line/Pizza Cook

Old Chicago Pizza & Taproom KMGNorth Kansas City, Missouri, United States
$17.00 hourly
Full-time
Quick Apply

Location: Old Chicago Pizza & Taproom.NOW HIRING: Line and Pizza Cooks.Old Chicago Pizza & Taproom.Come help us craft our made-from-scratch, mouth-watering recipes that provide exceptional ... Show more

People also ask
Sous Chef

Sous Chef

Atrium HospitalityKansas City, MO
30+ days ago
Job type
  • Full-time
Job description

Job Description

What You Will Do:

  • Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
  • Prepare and present meals that meet Atrium’s high standards of quality, consistency, and taste.
  • Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
  • Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
  • Ensure all storage and prep areas meet health code requirements and cleanliness standards.
  • Participate in special projects to improve kitchen operations and elevate culinary excellence.

What We Are Looking For:

  • 3+ years of culinary experience – You bring hands-on kitchen know-how and a steady leadership presence.
  • Supervisory experience preferred – You can lead a line and guide a team with confidence.
  • Culinary certification preferred – You’ve got a solid culinary foundation and a desire to grow.
  • ServSafe Certification required – Safety is always on the menu.
  • Strong knowledge of food prep, recipes, and costing – Because great food starts with great planning.
  • Physically capable – You're ready to meet the physical demands of a dynamic kitchen environment.

What Atrium Leadership Looks Like:

  • Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
  • Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
  • Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
  • Transparent Leader: You foster trust by being open, honest, and clear—no guesswork, just teamwork.
  • Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.

Why Atrium?

Hear it from Thomas E. “What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there’s really no reason not to.”

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Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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