Sous chef Jobs in Indianapolis, IN
Last updated: 1 day ago
Job Listing : Executive Sous Chef.At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests ...Show moreLast updated: 11 days ago
We are seeking a Pastry Chef for an exciting property in Indianapolis.This is a great opportunity for someone who wants to be part of a growing company and can help shape the future of the property...Show moreLast updated: 30+ days ago
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".
We feel passionate about offering a diverse array of benefits to meet ...Show moreLast updated: 28 days ago
Upscale Casual – Steaks, Seafood and More.Join our dynamic team as a high-energy Sous Chef, where your leadership skills will shine in an upscale casual setting.Don't miss this incredible...Show moreLast updated: 7 days ago
Position Title : SOUS CHEF - INDIANAPOLIS, IN.Schedule : Monday- Friday with Every Other Weekend.As specialists, we perform services including healthcare housekeeping, management in laundry processin...Show moreLast updated: 30+ days ago
Are you a hardworking, service minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just workin...Show moreLast updated: 3 days ago
Another Broken Egg is not your typical brunch establishment.Founded in 1996, we pride ourselves not only on creative dishes made from fresh ingredients, but an outstanding experience for each guest...Show moreLast updated: 25 days ago
Prepares and sets up food for cooking and side orders.Benihana’s service and cooking procedures : .Benihana foods as they are being cooked.
Reports any kitchen equipment or maintenance issues to.Compa...Show moreLast updated: 29 days ago
Plan, prepare and present menu items during service of the cafeteria to the standards set by chef / manager.Prepare production lists for staff of items needed for execution of menus.Assist and lead i...Show moreLast updated: 3 days ago
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests.Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables...Show moreLast updated: 3 days ago
Line Prep Cook; Salad Preparation; Sanitation.A degree from post-secondary culinary arts program.Three years in a food preparation position encompassing all phases of food preparation and kitchen o...Show moreLast updated: 3 days ago
Let your passion for people be the driver of your success at Sodexo.Through your leadership, your team will make a real impact every day!.
Sodexo is seeking an Executive Chef 3 for Parkview Regional...Show moreLast updated: 1 day ago
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds.
Every time you step foot in your Club, you can create magic moments ...Show moreLast updated: 30+ days ago
Another Broken Egg is not your typical brunch establishment.Founded in 1996, we pride ourselves not only on creative dishes made from fresh ingredients, but an outstanding experience for each guest...Show moreLast updated: 3 days ago
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chef...Show moreLast updated: 3 days ago
We are hiring immediately for full time.Butler University - 704 West Hampton Drive, Indianapolis, IN 46213.Note : online applications accepted only.
Open availability is preferred.Previous catering c...Show moreLast updated: 25 days ago
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".
We feel passionate about offering a diverse array of benefit...Show moreLast updated: 3 days ago
Are you looking for an opportunity and growth in your hospitality career? Look no further! .Here at Tupelo Honey, we believe ".
We feel passionate about offering a diverse array of benefits to meet ...Show moreLast updated: 28 days ago
Sous Chef
Upper Crust Food ServiceIndianapolis, Indiana, United States, 46208 Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service.
Upper Crust Food Service began with a vision to solve ...Show moreLast updated: 12 days ago
Executive Sous Chef
Sodexo Live!Indianapolis, IN, USA$80,000.00–$90,000.00 yearly
Quick Apply
Pastry Sous Chef
Goodwin RecruitingIndianapolis, Indiana$70,000.00–$80,000.00 yearly
Sous Chef (Hourly Mgr)
IndianaIndianapolis, Indiana, United StatesFull-time
- Promoted
Sous Chef - New, Exciting Opportunity!
Gecko HospitalityIndianapolis, IN, USFull-time
SOUS CHEF - INDIANAPOLIS, IN
TouchPointIndianapolis, Indiana, United States of AmericaFull-time
- Promoted
Restaurant Sous Chef - Full Service - Indianapolis, IN
HHB Restaurant RecruitingIndianapolis, IN, US$45,000.00–$55,000.00 yearly
Full-time
Sous Chef - Hiring Immediately
Another Broken EggIndianapolis, IN, United States$50,000.00–$60,000.00 yearly
Full-time +1
Teppan Chef
Benihana | IndianaIndianapolis, Indiana, United StatesFull-time
- Promoted
Sous Chef I
QUEST FOOD MANAGEMENT SERVICES LLCIndianapolis, IN, US$40.00 hourly
Full-time
Cook / Prep Cook / Sous Chef
Westside Garden PlazaIndianapolis, IN The Cook / Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Serv...Show moreLast updated: 30+ days ago
- Promoted
Teppan Chef
Benihana - IndianapolisIndianapolis, IN, USFull-time
- Promoted
Sous Chef
Columbia Club Inc.Indianapolis, IN, USFull-time
- Promoted
EXECUTIVE CHEF 3
SodexoIN, United StatesFull-time
Chef Sous
Indianapolis, Indiana, United StatesUSA, Indiana, IndianapolisFull-time
- Promoted
Sous Chef- Another Broken Egg Cafe
Another Broken Egg CafeIndianapolis, IN, USFull-time
- Promoted
Sous Chef - Butler University
Bon AppetitIndianapolis, IN, USFull-time
- Promoted
CHEF (FULL TIME)
Bon Appetit - Butler UniversityIndianapolis, IN, US$21.00–$23.00 hourly
Full-time +1
- Promoted
Sous Chef (Hourly Mgr)
Tupelo Honey - IndianapolisIndianapolis, IN, USFull-time
Sous Chef (Hourly Mgr)
Tupelo Honey320 S. Alabama St,, IndianapolisPart-time
Sous Chef
Upper Crust Food ServiceIndianapolis, Indiana, United States, 4620812 days ago
Job descriptionAbility to work well as part of a team. Ability to follow all sanitation procedures Understand food handling techniques, preparation, and cooking procedures. Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure. Strong verbal and written communication skills. Understanding of or the ability to learn food handling techniques, preparation, and cooking procedures. Be familiar with the industry"s best practices 2+ years food service skills or related experience preferred. Have experience with bulk food prep and production in a commercial kitchen setting. Ability to pass a background check Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment High school or vocational school coursework in kitchen basics such as food safety, preferred. The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Capability to work in a kitchen environment that may involve exposure to extreme heat or cold. Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop. Must be able to lift up to 50 pounds at times. Exposure to cleaning chemicals
Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.
Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen / dining room, and ensuring best practices with safety and sanitation. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.
Duties and Responsibilities :
- Work with the Head Chef, ensuring that food is prepared safely, efficiently, and according to specifications or requests.
- Collaborate with the Chef to create seasonal, relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc.
- Help with unloading, inspecting, and storage of raw ingredients and supplies.
- Enforce sanitation and food safety standards per state and local regulations.
- Maintain a professional and positive attitude with coworkers and customers.
- Assist in planning and executing special events as directed by management.
- Communicate regularly with management via calls, emails, and texts.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.
Required Skills and Abilities :
Preferred Education and Experience :
Special Demands :
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