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Sous chef Jobs in Lynn, MA

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Sous chef • lynn ma

Last updated: 5 days ago

Sous Chef

Bambola!Boston, MA
Full-time

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).He or she has the autonomy to make decisions that will positively impact the... Show more

Sous Chef

Yard HouseLynnfield, MA, US
Full-time

Everyone should have a career this satisfying! .We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our.They oversee t... Show more

Sous Chef

Mission on the BaySwampscott, MA
Full-time

The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements.In the ... Show more

Executive Sous Chef

ReelHouse East BostonBoston - East Boston
Full-time

Boston Harbor, offering panoramic skyline views, a lively dining room, expansive outdoor patio, and one of the city’s most popular waterfront bars.We’re seeking a hands-on kitchen leader who leads ... Show more

Sous Chef - Hiring Immediately

Kevin Kelley ConceptsBoston, MA, United States
Full-time +1

Medical and health benefits, Bonus program, Employee Discounts, Free Meal on Shift.We are seeking a Sous Chef / Kitchen Manager to join our team.You will directly supervise and coordinate activitie... Show more

Sous Chef

Hawksmoor - BostonBoston
Full-time

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence.We've had our eye on it for a while.So, after twenty years of building Haw... Show more

Sous Chef

Fete LLCBoston, MA, US
$25.00 hourly
Full-time

Career Advancement Opportunities.In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.The ideal candidate is experienced, creative, and... Show more

Lead Sous Chef

Lehrhaus Tavern & House of LearningSomerville
$67,000.00 yearly
Full-time

A Jewish Tavern & House of Learning is looking for a talented, passionate, and organized Lead Sous Chef with great leadership skills to join their team.The world’s first Jewish Tavern and House of ... Show more

Sous Chef - Hiring Immediately

BoqueriaBoston, MA, United States
Full-time +1

Medical, Dental and vision insurance through Cigna, Company-paid long-term disability, short-term disability and life insurance, 401(k) retirement plan with company match, Flexible Spending Account... Show more

Sous Chef

Compass GroupBoston, Massachusetts, United States
$70,000.00 yearly
Full-time
Quick Apply

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It... Show more

Sous Chef

Hawksmoor - USBoston, Massachusetts, United States
$70,000.00 yearly
Full-time
Quick Apply

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence.We've had our eye on it for a while.So, after twenty years of building Haw... Show more

Sous Chef, Boston

DIG INNBoston, MA, United States
Full-time +1

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leader... Show more

Sous Chef-Fenway Park

AramarkBoston, MA, US
Full-time

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.COMPENSATION: The Hourly rate for this position is $28.If... Show more

Sous Chef

Gordon Ramsay BurgerBoston, Massachusetts, United States
Full-time

Forget everything you thought you knew about burgers, fries and shakes.Gordon Ramsay Burger Boston, a premium casual restaurant, is inspired by the Michelin-starred chef and television personality ... Show more

Sous Chef-Boston, MA

B Hospitality CorpBoston, MA, US
Full-time
Quick Apply

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Sous Chef to join o... Show more

Sous Chef- Boston

F1 ArcadeBoston, MA, USA
$75,000.00 yearly
Full-time
Quick Apply

Job Title:Sous ChefLocation:BostonReporting to:Senior Sous Chef Position Overview Culinary ExcellenceReporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes w... Show more

Sous Chef - Hiring Immediately

Ama at The AtlasBoston, MA, United States
$75,000.00 yearly
Full-time +1

Health & Wellness Benefits, Retirement Benefits, Paid Time Off, Complimentary Staff Meals on Shift.Pearl & Law Hospitality, founded by Biplaw Rai and Nyacko Pearl Perry, is the home of Comfort Kitc... Show more

Executive Sous Chef - Boston Seaport

Advanced HospitalityBoston, MA, US
Full-time
Quick Apply

Be Part of Something from Day One We're getting ready to open the doors to an exciting new restaurant, and we're looking for passionate leaders to help build it from the ground up.This is a unique ... Show more

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Sous Chef

Sous Chef

Bambola!Boston, MA
27 days ago
Job type
  • Full-time
Job description

The Flamingo


Job Summary:

  • The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions.


Duties:

  • Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports.
  • Managing profit reporting and participation in monthly profit meetings.
  • Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.
  • Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers.
  • Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated.
  • Tracking QSA’s and provide follow up training and improvements.
  • Managing kitchenware and disposables budgets.
  • Assisting the HC with managing kitchen staff schedule, overtime and labour targets.
  • Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets.
  • Maintain high level food quality and presentation in accordance with organization’s standard recipes and specifications.


Supervisory Responsibilities:

  • Supervising team of 5 or more


Working Conditions:

  • Hours and shifts may vary. Includes working evenings, weekends and holidays. Work is performed in restaurant kitchen and office environments.
Minimum of 3 years’ experience in a professional kitchen * Food Safe Level 1 * First Aid Level 1, preferred but not mandatory * Proficient working knowledge of Word and Excel * Knowledge of Optimum is an asset * Detail-oriented * Strong communication skills, both verbal and written