Sous chef Jobs in Moreno Valley, CA
Last updated: 16 hours ago
We are thrilled to present an enticing opportunity for a.DO&CO Family in Redondo Beach, CA.At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the gro...Show moreLast updated: 2 days ago
Hospitality Confidential is pleased to present this exciting new Executive Chef position for an acclaimed hotel in Central California!.
To operate the culinary department as a full charge manager.To...Show moreLast updated: 10 days ago
By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations....Show moreLast updated: 30+ days ago
Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986.
With over 30 years of exemplary performance in the market, Mollie Sto...Show moreLast updated: 30+ days ago
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal...Show moreLast updated: 30+ days ago
And more than ever, it's our future.A future where we're always looking forward.Always serving up new ways to meet life's moments.
A future where we keep dreaming bigger.We look for people with pass...Show moreLast updated: 1 day ago
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world fl...Show moreLast updated: 30+ days ago
Under the direction of the Director of Food & Nutrition Department this position is responsible.This position is responsible for planning menus for retail and catering operations as well as for dev...Show moreLast updated: 2 days ago
Job Type Full-time Description.The Chef De Partie is the highest ranked non-exempt position in the kitchen.It is considered as the sous chef assistant and may be required to assume the responsibili...Show moreLast updated: 30+ days ago
Delaware North's Patina Restaurant Group is hiring a full-time or part-time Cook 3 to join our team at Centrico and Tiendita in Anaheim, California.
As a Cook 3, you will showcase your skills and be...Show moreLast updated: 16 hours ago
A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging / kitting, and shipping.
He / She will lead, direct, guide and train assigned produc...Show moreLast updated: 30+ days ago
Purchasing Manager to join our team in our office.The Purchasing Manager leads all activities of the purchasing department.
This critical role is responsible for buying, selling, and managing the fl...Show moreLast updated: 30+ days ago
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communiti...Show moreLast updated: 2 days ago
Executive Chef – USD$204,750 – Cabo San Lucas, Mexico.We are working with a property that offers an array of luxurious amenities, including world-class golf, rejuvenating spas, and exquisite dining...Show moreLast updated: 30+ days ago
- Promoted
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States$70,000.00 yearly
Full-time
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager
Gecko HospitalityCA, US Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for multiple positions across the Metro Area.
Our family of locally-owned...Show moreLast updated: 30+ days ago
- Promoted
Executive Chef
Hospitality ConfidentialFresno County, CA, United States$110,000.00–$125,000.00 yearly
Full-time
Executive Chef
Renard International Hospitality Search ConsultantsCalifornia$100,000.00–$120,000.00 yearly
Experienced Chef - (SF Bay Area Applicants Only).
Mollie Stone'sPeninsula, CA$24.75–$27.75 hourly
Full-time
Executive Sous Chef
Mina Grouporange county, CA, USQuick Apply
- Promoted
HEAD CHEF
AB InBevCA, United States$76,000.00–$80,000.00 yearly
Full-time
Executive Chef
MINA GroupOrange County, CA$120,000.00–$140,000.00 yearly
Full-time
Chef de service activités multidisciplinaires
Residences SoleilSaint-Lambert, CA On vous reconnait comme une personne responsable avec des compétences de haut niveau en gestion et vous aimez prendre soin des personnes du bel âge ? au CHSLD de Saint Lambert sur le golf notre mis...Show moreLast updated: 18 days ago
- Promoted
Chef
Redlands Community HospitalRedlands, CA, United StatesFull-time
Chef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CA Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Agent •e en chef
Physio ExtraLaval • Saint-François, CA PhysioExtra est présentement à la recherche d’agent •es en chef afin de compléter son équipe de Laval.Visite notre clinique pour en savoir plus sur nos services et notre équipe : .PhysioExtra Laval •...Show moreLast updated: 30+ days ago
Chef De Partie : Full-Time
Rancho ValenciaCA$25.00 hourly
Full-time
- Promoted
- New!
HOURLY SOUS CHEF, CENTRICO AND TIENDITA
Delaware NorthCA, United States$25.00–$27.00 hourly
Full-time +1
Production Lead 1st Shift
Home Chef1445 South Tippecanoe Avenue$22.25 hourly
Assistant Chef
LinkedInCalifornia, CA, USQuick Apply
Preschool Chef
The Learning Experience92374, Redlands, CA Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure the safety of all children by maintaining and tracking food allergies for each child in our center an...Show moreLast updated: 30+ days ago
- Promoted
Preschool Chef
The Learning Experience #222Redlands, CA, USFull-time
Executive Chef - Relocate - Mexican Resort
COREcruitmentCalifornia, United States$204,750.00 yearly
PASTRY - PASTRY SOUS CHEF / BAKER
DO & COCA, United States2 days ago
Salary
$70,000.00 yearly
Job type
- Full-time
Job descriptionExcellent interpersonal skills that build trust and instill confidence. Detail-oriented, organized, self-motivated Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment Ability to accurately monitor and reduce wastage Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels Must be able to perform with a sense of urgency and a hands on approach to kitchen needs Must complete assign tasks within the given time and meet kitchen ready deadlines Schedule Flexibility (different shifts - night, weekends, holidays) HACCP Knowledge Salary Wage : $ 70,000 Comprehensive benefits package including health care and 401K; full-time employees eligible for medical, dental, and vision coverage Complimentary breakfast and lunch provided An exceptional workplace environment with engaging events and supportive colleagues An environment where your ideas can make a tangible impact; we embrace innovation Opportunities for genuine career growth, both domestically and internationally The chance to collaborate with and represent one of the foremost innovators in the global luxury gourmet entertainment sector Pay Type Salary Min Hiring Rate $70,000.00 Max Hiring Rate $70,000.00
We are thrilled to present an enticing opportunity for a Pastry Sous Chef / Baker to join our esteemed DO&CO Family in Redondo Beach, CA.
For those unfamiliar with us :
At DO&CO, we are dedicated to delivering culinary excellence in the realms of hospitality, both on the ground and in the air. With our three distinct business segments-Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels-we offer gourmet experiences spanning the globe. Operating across 32 locations, 12 countries, and 3 continents, we uphold unwavering standards of quality in both our products and services. We reimagine the classics, explore the uncharted, and continually evolve-sometimes even surpassing our own expectations.
A day as a Pastry Sous Chef / Baker :
- Manage the daily production of fresh high quality foods
- Ensure production processes, quality standards and deadlines are met
- Read, understand and train menu specifications
- Supervise, motivate, and assist a team of kitchen associates
- Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
- Report problems with the food safety management system to their manager and the hygiene and food safety team
- Other duties and responsibilities as assigned by management
- Upkeep and maintain food safety
Who you are :
What we offer :
Diversity & Inclusion Statement :
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That's what makes our team so special.
Salary Wage : $ 70,000
LAIND
Other details
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