Sous chef Jobs in New Orleans, LA
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Sous chef • new orleans la
Last updated: 18 hours ago
The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen.The Sous chef will work with the Chef de Cuisine and other Sous’ in develop...Show moreLast updated: 30+ days ago
Position Description : Sous Chef.Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans.Saba is more t...Show moreLast updated: 19 days ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago)
At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sod...Show moreLast updated: 18 hours ago
Sous Chef needed for a high-volume, upscale restaurant in uptown New Orleans.Great company with lots of growth opportunities in the future! Sous Chef Responsibilities : Ensure quality food and servic...Show moreLast updated: 30+ days ago
Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.We foster an envir...Show moreLast updated: 30+ days ago
Discounted hotel stays for team members and family and friends.A Junior Sous Chef in the Culinary departmentstrains oversees and coordinates culinarystaff in order to prepare cook and present food ...Show moreLast updated: 1 day ago
Job Title : Executive Sous Chef.Location : Marriott Hotel, Alabama.Join us at the prestigious Marriott Hotel, where we aim to provide exceptional hospitality and culinary experiences.As part of a glo...Show moreLast updated: 30+ days ago
Morrison Healthcare + We are hiring immediately for a full time • •SOUS CHEF • • position.Location • • : LCMC - New Orleans East - 5620 Read Boulevard, New Orleans, LA 70127 _Note : online applicatio...Show moreLast updated: 30+ days ago)
At Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members.Working with Sode...Show moreLast updated: 30+ days ago
We are looking for a sous chef to join our small BOH team.Jewel of the South is currently open Wednesday - Monday for dinner, plus Friday and Saturday lunch.
We are students of the world a...Show moreLast updated: 30+ days ago
Additional Information • • • •Job Number • • 25173080 • •Job Category • • Food and Beverage & Culinary • •Location • • New Orleans Marriott, 555 Canal Street, New Orleans, Louisiana, United States, 70130VI...Show moreLast updated: 10 days ago
Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality serv...Show moreLast updated: 30+ days ago
Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen all while ensuring exceptional guest experiences and operational excellence.
Someone who is creative, financia...Show moreLast updated: 30+ days ago
Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met.Specific duties include overseeing the food budgeting and optimizing food costs, ...Show moreLast updated: 30+ days ago
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in Ne...Show moreLast updated: 30+ days ago
For this position, pay will be variable by location - See additional job details and benefits below.Are you ready for the best job you’ve ever had?.
Ruth’s Chris defined The American Steak House in ...Show moreLast updated: 30+ days ago
We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incr...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Emeril's RestaurantNew Orleans, LA, USFull-time
- Promoted
Sous Chef
SabaNew Orleans, LA, USFull-time
Sous Chef
Marriott InternationalNew Orleans, LA, United StatesFull-time
- New!
Sous Chef I
Sodexo Live! (Salary)New Orleans, LA, USAFull-time
Quick Apply
Sous Chef
Goodwin RecruitingNew Orleans, LA, United StatesFull-time
Executive Sous Chef
Commander's PalaceNew Orleans, LA, USFull-time
Drago27s Jr. Sous Chef free parking
HiltonNew Orleans, Louisiana, USAFull-time
Executive Sous Chef Marriott Hotel - Alabama
Marvin Love and AssociatesNew Orleans, LA, USFull-time
Quick Apply
SOUS CHEF (FULL TIME)
Compass Group, North AmericaNew Orleans, LA, United StatesFull-time +1
Sous Chef III
Sodexo Live! (Hourly)New Orleans, LA, USAFull-time
Quick Apply
- Promoted
Sous Chef
Jewel of the SouthNew Orleans, LA, USFull-time
Sous Chef
MarriottNew Orleans, LA, United StatesFull-time
Sous Chef - Brennan's
Ralph Brennan Restaurant GroupNew Orleans, LA, USFull-time
- Promoted
Sous Chef
JolieNew Orleans, LA, USFull-time
- Promoted
Sous Chef
Jack Rose - Pontchartrain HotelNew Orleans, LA, USFull-time
- Promoted
Sous Chef - Cochon
CochonNew Orleans, LA, USFull-time
Sous Chef
Ruth\'s Chris Steak HouseNew Orleans, LAFull-time
Sous Chef
PENN EntertainmentHarvey, LA, USFull-time
The average salary range is between $ 49,943 and $ 78,530 year , with the average salary hovering around $ 63,752 year .
- physician (from $ 59,949 to $ 242,814 year)
- owner operator (from $ 60,000 to $ 240,000 year)
- director of software engineering (from $ 185,000 to $ 239,875 year)
- freelance writing (from $ 38,002 to $ 232,781 year)
- crna (from $ 50,000 to $ 228,000 year)
- independent contractor (from $ 48,750 to $ 225,000 year)
- associate dentist (from $ 50,000 to $ 225,000 year)
- chief financial officer (from $ 125,000 to $ 225,000 year)
- general counsel (from $ 125,842 to $ 222,103 year)
- principal software engineer (from $ 144,814 to $ 222,072 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef
Emeril's RestaurantNew Orleans, LA, US30+ days ago
Job type
- Full-time
Job descriptionAssist Chef de Cuisine with creating exciting and delicious menu items Continually research new methods, recipes and products to create cutting edge ideas Costing items in accordance with restaurant pricing and profit strategies Training staff on all recipes Assist Chef de Cuisine with purchasing and stocking all materials for the kitchen Monitoring and maintaining all kitchen equipment Must be meticulously clean and aware of all food safety standards Must be available to work on different shifts, weekends, and holidays. Present new menu items and culinary information to all necessary parties Demonstrated ability to lead people and get results through others Substantial contribution to health, dental, vision and life insurance premiums 100% Company paid long-term disability insurance Paid Time Off (Up to 3 weeks) 401k plan (eligible after one year of service) Merchandise and dining discounts Training and development
The Sous Chef reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous chef must be classically trained and have a broad knowledge of global flavors and ingredients and be experienced in upscale fine-dining presentation. Candidates must have an undying passion for fine food and for providing the ultimate dining experience for every one of our guests. An enthusiastic sense of hospitality with a professional, friendly demeanor and positive employee relations abilities are a must.
Key Requirements :
- Minimum 4 years’ experience in fine dining, with at least 2 years managerial responsibilities
- Superior skills in all areas of the kitchen and cooking techniques
- Broad knowledge of modern and classical cuisines
- Creativity and flexibility
- Leadership and communication skills
- Time management skills
- Good understanding of the restaurant business and budgets
- A genuine passion for, and knowledge of, food and customer service
Responsibilities :
Emeril’s offers its managers a generous benefits package that includes :