Sous chef • new orleans la
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in Ne... Show more
JOIN A TEAM THAT GOES ALL-IN ON YOU.Caesars New Orleans Casino & Hotel is a destination property in the heart of the city, we are continually striving to attract the best talent to deliver extraord... Show more
We are seeking a reliable Dishwasher to ensure our meal service dishes are clean and ready to serve.You will clean and dry all dishes, glasses, and silverware and check that they are stocked proper... Show more
Career Advancement Opportunities.In this role, you will prepare a variety of breads and pastries.You will be responsible for opening the bakery in the morning and prepping for the day ahead.The ide... Show more
Location: New Orleans, LA, US, 70126.PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests.As a member of the Corporate Fie... Show more
Our ideal Sous Chef is a self-starter, motivated, and engaged.Our hours are either 9 AM or 10 AM until 7 PM so no late nights!.Two (2) years of experience preferred.Vocational or trade school in a ... Show more
Take this opportunity to join our seven-time James Beard award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.We foster an envir... Show more
Take ownership of and oversee the daily operation of an assigned kitchen station, ensuring proper preparation, organization, execution, and service.Prepare, cook, and present menu items consistentl... Show more
Lead Financial Analyst, Operations.Serve as a key finance partner supporting our Gentilly and Chef manufacturing plants.Own critical financial processes including month-end close, budgeting, varian... Show more
We are seeking a reliable Dishwasher to ensure our meal service dishes are clean and ready to serve.You will clean and dry all dishes, glasses, and silverware and check that they are stocked proper... Show more
We are seeking a passionate, organized, and hands-on .This is an exciting opportunity for a culinary professional who thrives in a fast-paced environment, enjoys mentoring others, and takes pride i... Show more
Restaurant Manager Fine Dining.Join a chef-driven, high-volume restaurant known for bold, scratch-made cuisine and service excellence.This is an opportunity to lead a passionate team in a performa... Show more
American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.American Cruise Lines only operat... Show more
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.As a part of our management, you will play a crucial role in maintaining the highest standards of culin... Show more
Hotel Peter & Paul · New Orleans.ASH Hotels designs, develops, owns and operates a very special collection of properties.In our world, a hotel is much more than a destination to meet, dine, or slee... Show more
Performance Executive Chef III.The Performance Executive Chef III will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coach... Show more
We are hiring immediately for a Sr.Make a difference in the lives of people, your community, and yourself.At Morrison Healthcare, a Compass Healthcare company, youll join a culture that values cari... Show more
It said you need a side hustle.Because the holidays aren't going to pay for themselves! Now Hiring Delivery Drivers!.Provide a fun, friendly, and engaging experience for Customers while taking orde... Show more
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It... Show more
The average salary range is between $ 49,943 and $ 78,530 year , with the average salary hovering around $ 63,752 year .
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
We offer competitive wages, a company bonus plan, health insurance (medical, dental and vision), life insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career progression and professional development.
Responsibilities:
Skills & Requirements:
Physical Demands:
The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
Job Type : Full Time
Compensation Type : Salary
