Sous chef Jobs in Omaha, NE
Last updated: 8 days ago
Responsible?for day-to-day culinary operations.Assist with creating menus, purchasing food?and maintaining quality standards.
Takes part in cost-controlling and maintaining food cost, stocking, and ...Show moreLast updated: 9 days ago
Posting Summary Position Title Executive Chef Position Number 3094 Division CHH Department Academic Affairs Job Description The Executive Chef is a craftsperson of the highest order and the culinar...Show moreLast updated: 30+ days ago
We are hiring immediately for a.Schwab Omaha, 200 S 108th Ave, Omaha, NE 68154.Note : online applications accepted only.Full Time.
Monday through Friday with infrequent weekend support for new accou...Show moreLast updated: 30+ days ago
Sous Chef Needed in Omaha, Nebraska.Job Summary - Serve as second-in-command of the kitchen, assist the Executive Chef in supervising food production for all food outlets, banquet events and other ...Show moreLast updated: 8 days ago
We are looking for a dedicated and experienced Chef to join our culinary team.The ideal candidate will have a passion for cooking with a strong background in kitchen management.You will be responsi...Show moreLast updated: 26 days ago
The Sous Chef leads the culinary line in preparing meals to meet the requests of our guests.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Ensures all orders are prepared to established standards and recipe...Show moreLast updated: 8 days ago
Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely ...Show moreLast updated: 30+ days ago
Are you passionate about hospitality and eager to work for one of the most recognized names in the industry? Do you aspire to grow your career at a premier hotel in downtown Omaha? If so, the Omaha...Show moreLast updated: 30+ days ago
With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes suppo...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
Omaha Performing Arts SocietyOmaha, NE, USFull-time
Executive Chef
Metropolitan Community CollegeOmaha, NE$66,038.00 yearly
SOUS CHEF
EurestOmaha, Nebraska, United States of AmericaFull-time
Chef - Mornings - $500 Sign-On Bonus
Christian Horizons LLCCouncil Bluffs, IA, US At Risen Son Christian Village (a part of Christian Horizons), you'll find a rewarding place to work with the satisfaction that comes from.
You’ll find an incredible spirit in our community.It’s in ...Show moreLast updated: 30+ days ago
- Promoted
Executive Sous Chef
Gecko HospitalityOmaha, NE, USFull-time
- Promoted
Executive Chef
Capital Tower & Communications, Inc.Omaha, NE, USFull-time
- Promoted
Sous Chef
Prairie Flower CasinoCarter Lake, IA, USFull-time
Sous Chef
Sagora Senior LivingOmaha, NEQuick Apply
Banquet Chef
The Capitol District MarriottOmaha, NE, US$60,000.00–$65,000.00 yearly
Full-time
Quick Apply
Chef Instructor, Pastry (Sur La Table)
CSC GENERATIONOmaha, NEPart-time
Sous Chef
Omaha Performing Arts SocietyOmaha, NE, US9 days ago
Job type
- Full-time
Job descriptionMust be able to use standard kitchen equipment correctly and safely including but not limited to : chefs' knives,?convection ovens, rotating rack ovens, meat and cheese slicing machines, steamers,?mandolins, grills and broilers. Culinary degree preferred but not required. Knowledge of raw materials, production processes, quality control, costs and other techniques for food preparation. Knowledge of product ordering and receiving. Knowledge of menu planning and identify new recipes for use. Must possess ServSafe certification or State / City Food Handlers Card. High school diploma or equivalent (GED) Graduate of an accredited Culinary Institution preferred Ability to lift a minimum of 25 pounds Ability to work on their feet 7.5 hours / day excluding breaks Employee has to work under pressure and time deadlines during peak periods
Job Description
Job Description
Description :
Responsible?for day-to-day culinary operations. Assist with creating menus, purchasing food?and maintaining quality standards. Takes part in cost-controlling and maintaining food cost, stocking, and sanitation. Is able to take charge of the kitchen in the absence of the Executive Chef. Is knowledgeable in all kitchen, banquet, restaurant, and other department operations. This role promotes the O-pa Core Values of Team, Inclusion, Trust and Integrity.
Salary : 45k - 50k DOE
Position Duties and Responsibilities :
- Directs the kitchen staff in achieving daily goals.
- Upholds quality standards as set forth by the Executive Chef.
- Seasons and cooks food according to recipes and experience.
- Observes and tests foods to determine if they have been cooked sufficiently. Adjusts seasoning to customer tastes.
- Portions, arranges, and garnishes food and serves to patrons.
- Regulates temperature of ovens, broilers, grills, and roasters.
- Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Washes, peels, cuts and seeds fruits and vegetables.
- Substitute for and assist other cooks during emergencies or rush periods.
- Able to take the place of the Executive Chef when not on site.
- Uses food cost control methods.
- Assists with inventory completion and all product ordering.
- Creates weekly schedule for kitchen staff.
- Assists in all hiring and HR related functions for the kitchen staff.
- Follows all safety rules and proactively prevent accidents
- May perform other duties as assigned.
Requirements :
Minimum Experience and Qualifications :
Minimum Education Requirements :
Physical Demands and Work Environment : ??