Sous chef Jobs in Ontario, CA
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Sous chef • ontario ca
Last updated: 3 days ago
Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house.Responsible for those (if any others) engaged in preparing and cooking soup...Show moreLast updated: 30+ days ago
At RA Sushi, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.
We are always looking for indivi...Show moreLast updated: 30+ days ago
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food.
You're the backbone of our hot food ...Show moreLast updated: 3 days ago
The Chef Manager supports the global campus community by providing students, guests, faculty and staff with outstanding cuisine and cutting-edge menus while delivering exceptional customer service....Show moreLast updated: 10 days ago
Business information : Our restaurant offers an incredible selection of Canadian and international dishes.Our mission at Jose’s Bar and Grill is to provide our customers with an extraordinary dining...Show moreLast updated: 12 days ago
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes.
This progressive position with ...Show moreLast updated: 30+ days ago
Merrill Gardens at Rancho Cucamonga -.Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere...Show moreLast updated: 27 days ago
- Promoted
Chef (Jamaican / Caribbean)
Di Palms BistroRancho Cucamonga, CA, USFull-time
Sushi Chef
RA Sushi | CaliforniaChino Hills, California, United StatesFull-time
- Promoted
Sous Chef
sweetgreenRancho Cucamonga, CA, USFull-time +1
Chef Manager
Pomona CollegeClaremont, USFull-time +1
Chef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CA Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
Chef
1042131 Ontario Inc. O / A Jose’s Bar and Grill, OntarioFull-time +1
Pastry Chef
Renard International Hospitality Search ConsultantsCaliforniaFull-time
Sous Chef
Merrill Gardens at Rancho CucamongaRancho Cucamonga, CAFull-time +1
The average salary range is between $ 44,000 and $ 50,960 year , with the average salary hovering around $ 48,862 year .
- rail (from $ 87,250 to $ 275,625 year)
- cardiologist (from $ 200,000 to $ 270,000 year)
- chief financial officer (from $ 140,000 to $ 251,875 year)
- mortgage underwriter (from $ 101,250 to $ 250,000 year)
- psychiatrist (from $ 200,000 to $ 250,000 year)
- cfo (from $ 125,000 to $ 235,000 year)
- family physician (from $ 100,000 to $ 230,000 year)
- business development director (from $ 141,250 to $ 229,200 year)
- president (from $ 60,250 to $ 225,375 year)
- dentist (from $ 25,000 to $ 225,000 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Chef (Jamaican / Caribbean)
Di Palms BistroRancho Cucamonga, CA, US30+ days ago
Job type
- Full-time
Job description
Job Description
Job Description
Reports directly to the owners and manages the activities of all food areas, both in the Back and Front of the house. Responsible for those (if any others) engaged in preparing and cooking soups, meats, vegetables, desserts, and any other culinary offerings served in various ways.
As the Chef, you are responsible for all the plates served and the building / creating of menus.
You need to be creative on the provide quality food while meeting profit metrics.
You may be required to perform any other job-related duties the owners assign.
Duties and responsibilities are expected to be performed by following the Company's and State's Safety, Quality, and Environmental standards.