Sous chef Jobs in Phoenix, AZ
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Sous chef • phoenix az
Last updated: 2 days ago
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Sous Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance withi...Show moreLast updated: 30+ days ago
More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment.You will be responsible...Show moreLast updated: 30+ days ago
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, clean...Show moreLast updated: 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 30+ days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 30+ days ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 30+ days ago
Executive Chef Job Description.We are seeking a professional, polished, and driven Executive Chef for our growing restaurant group! We are a dedicated team seeking someone who wants to be on the gr...Show moreLast updated: 30+ days ago
Duties include, but are not limited to : .Food Preparation : Responsibility for plating, cooking and the presentation of food using established recipes and guidelines.
Inventory : Conducts weekly invent...Show moreLast updated: 22 days ago
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
We are an inclusive team of unique individuals who show up eac...Show moreLast updated: 30+ days ago
We are hiring immediately for a full time.Youth Development Institute 1830 E Roosevelt Street Phoenix AZ 85006.Note : online applications accepted.
Internal Employee Referral Bonus Available.Want to...Show moreLast updated: 2 days ago
People are the Heart ofKona Grill, so it’s important for us to find passionate individuals to join ourfamily.Whether we’re cooking a meal, serving a guest or helping each other, wesee every moment ...Show moreLast updated: 30+ days ago
The Sous Chef is second in command of our kitchen.You will follow our Executive Chef’s specifications and guidelines.Italian Cuisine Experience Required.
Executive Chef in planning and directing foo...Show moreLast updated: 30+ days ago
The Sous Chef is second in command of our kitchen.You will follow our Executive Chef’s specifications and guidelines.Executive Chef in planning and directing food preparation when.Show moreLast updated: 30+ days ago
Sous Chef needed for a busy fine dining restaurant.Quality means everything to this group, so if you take pride in creating quality meals, can ensure your team does the same in a high-stress but fu...Show moreLast updated: 30+ days ago
Sous Chef
Great Wolf LodgeAZ, Scottsdale, US The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training empl...Show moreLast updated: 30+ days ago
Sous Chef
The Canal ClubScottsdale, AZ The Sous Chef at The Canal Club will support day to day operations which includes but not limited to supervising and working with all kitchen staff in order to prepare, cook and present food accord...Show moreLast updated: 30+ days ago
Sous Chef
Maggianos Little ItalyScottsdale , AZ$65,000.00–$70,000.00 yearly
Sous Chef
PuttshackScottsdale, AZ, USFull-time
Sous Chef
Upward ProjectsTempe, AZ, US$55,000.00–$60,000.00 yearly
Sous Chef
Landry'sScottsdale, Arizona, United States$65,000.00–$75,000.00 yearly
- Promoted
Junior Sous Chef- Banquet
The Fairmont HotelScottsdale, AZ, United States Picture a shimmering oasis overlooking the Sonoran Desert and the McDowell mountains - Fairmont Scottsdale Princess offers luxury and world class hospitality with over 300,000 square feet of meetin...Show moreLast updated: 12 days ago
Sous Chef
Yard HousePhoenix, AZ For this position, pay will be variable by location - See additional job details and benefits below.Everyone should have a career this satisfying! .
We’ve got a specific vibe over here at Yard House...Show moreLast updated: 30+ days ago
Chef Sous
Scottsdale, Arizona, United StatesScottsdale, Arizona, USAFull-time
Sous Chef
Marriott InternationalScottsdale, AZ, United States$63,000.00–$84,000.00 yearly
Full-time
- Promoted
Executive Chef
Reach RecruitingPhoenix, AZ, USFull-time
Sous Chef
Roadhouse CinemasScottsdale, AZ, USA$50,000.00–$52,000.00 yearly
Quick Apply
Sous Chef
Arcis GolfRaven Golf Club, Phoenix, AZFull-time
- Promoted
Sous Chef Full Time
Compass Group CanadaPhoenix, Arizona, USA$24.00 hourly
Full-time +1
Sous Chef
Kona GrillPhoenix, Arizona, US$60,000.00–$70,000.00 yearly
Full-time
Sous Chef
Eddie V's Prime SeafoodScottsdale, AZ For this position pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profe...Show moreLast updated: 30+ days ago
Sous Chef
The ItalianoScottdale, Arizona, United StatesFull-time
Sous Chef
The MexicanoScottsdale, Arizona, United StatesFull-time
Sous Chef
Goodwin RecruitingPhoenix, Arizona$65,000.00–$75,000.00 yearly
Sous Chef
Great Wolf LodgeAZ, Scottsdale, US30+ days ago
Job descriptionHigh School degree or equivalent 3+ years experience in restaurant kitchen(s) Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed Successful completion of criminal background check and drug screen Culinary education degree 1+ years experience in restaurant supervisory / leadership role Training and / or experience with hands-on equipment maintenance Prior kitchen experience in hotel / resort industry Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment Proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time
Pay : $0 per hour
At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Essential Duties & Responsibilities
- Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge
- Maintain and follow all local Health Department food preparation codes and regulations
- Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs
- Maintain working rapport with all hotel staff for efficient operation and service to guests
- Contribute to creation of new menus and individual menu items for all outlets based on current food trends, regional demographics and in accordance with revenue and profitability goals
- Assist with audit of food storeroom items and storage to maintain consistent quality products using FIFO (first in, first out) and ensure adherence to all health code requirements
- Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes
- Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of chef
- Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service
- Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times
- Monitor supply levels in back of house area and replenish as necessary
- Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary
- Ensure compliance with all food-handling and sanitation regulation
Basic Qualifications & Skills
Desired Qualifications & Traits
Physical Requirements