Sous chef Jobs in Reno, NV
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Sous chef • reno nv
Last updated: 1 day ago
ESSENTIAL DUTIES AND RESPONSIBILITIES.Primary duties and responsibilities include, but are not limited to, the following : .
Supervise production of all butchering, sauce, vegetable and garnish produc...Show moreLast updated: 4 days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES.Primary duties and responsibilities include, but are not limited to, the following : .
Supervise production of all butchering, sauce, vegetable and garnish produc...Show moreLast updated: 5 days ago
Come join Team Atlantis! The Purple Parrot is a renowned establishment known for serving classic American favorites round the clock.
As a Sous Chef, you will play a crucial role in ensuring the high...Show moreLast updated: 4 days ago
Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.
Develop creative and trendy banquet menus and ...Show moreLast updated: 2 days ago
PM – 8 : 00 PM, 6 days per week (≈30 hours / week).A warm and welcoming family in.The ideal candidate is experienced in wholesome, flavorful cooking, brings excellent organization and prese...Show moreLast updated: 15 days ago
At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun.
Our Mission, Vision & Values represent a unifying and i...Show moreLast updated: 4 days ago
ESSENTIAL DUTIES AND RESPONSIBILITIES.Supervise production of all butchering, sauce, vegetable and garnish production.Ensure good turnover of products by practicing and maintaining proper rotation....Show moreLast updated: 30+ days ago
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem...Show moreLast updated: 30+ days ago
Plan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events.
Develop creative and trendy banquet menus and cor...Show moreLast updated: 2 days ago
Come join Team Atlantis! The Purple Parrot is a renowned establishment known for serving classic American favorites round the clock.
As a Sous Chef, you will play a crucial role in ensuring the high...Show moreLast updated: 4 days ago
This is a TEMPORARY position; length is up to 3 months but may be shorter / longer based on business needs.New Dawn Treatment Center has been a cornerstone of mental health and substance abuse treatm...Show moreLast updated: 8 days ago
For this position, pay will be variable by location - See additional job details and benefits below.Are you ready for the best job you’ve ever had?.
Ruth’s Chris defined The American Steak House in ...Show moreLast updated: 30+ days ago
Schussboom is a high-energy, fast-casual, scratch-made restaurant focused on 1) quality, 2) consistency, and 3) speed, in that order.
Our kitchen runs on teamwork, precision, and pride in every plat...Show moreLast updated: 1 day ago
ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE.Join Our Community of Food People!.
CHEFSTORE is your destination for the best in restaurant shoppi...Show moreLast updated: 22 days ago
Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managi...Show moreLast updated: 4 days ago
Reno, NV (relocation assistance eligible).Coordinates / supervises / assists the activities of all restaurant food production in the preparation of menu items.
Ensures that all food products are of the ...Show moreLast updated: 5 days ago
PM – 8 : 00 PM, 6 days per week (≈30 hours / week).A warm and welcoming family in.The ideal candidate is experienced in wholesome, flavorful cooking, brings excellent organization and presentation skil...Show moreLast updated: 4 days ago
Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.
Develop creative and trendy banquet menus and ...Show moreLast updated: 4 days ago
Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.
Jacobs Entertainment is currently in search of a.The J Resort is a full-se...Show moreLast updated: 5 days ago
- Promoted
Sous Chef - Fine Dining
Grand Sierra Resort and CasinoReno, NV, United StatesFull-time
- Promoted
Sous Chef - Fine Dining
Meruelo GroupReno, NV, United StatesFull-time
- Promoted
Sous Chef- Purple Parrot
Atlantis Casino Resort SpaReno, NV, United StatesFull-time
- Promoted
Banquet Chef
Renaissance Reno Downtown Hotel & SpaReno, NV, United StatesFull-time +1
- Promoted
Private Estate Chef
CrunchCareReno, NV, USFull-time
- Promoted
Sous Chef- Cafe Central
Caesars EntertainmentReno, NV, United StatesFull-time
Sous Chef - Fine Dining
Grand Sierra ResortReno, NVFull-time
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job i
WolfoodsSun Valley, NV, USFull-time
Banquet Chef
Hersha Hospitality Management LPReno, Nevada, USAFull-time +1
- Promoted
Sous Chef- Purple Parrot
Atlantis Casino Resort & SpaReno, NV, United StatesFull-time
Chef (part-time, temporary)
New Dawn Treatment CentersReno, NV, USPart-time +1
Executive Chef
Ruth\'s Chris Steak HouseReno, NVFull-time
Head Chef
Schussboom Brewing CompanyReno, NVFull-time
Store Manager CHEF'STORE
US FoodsReno, Nevada, USAFull-time
- Promoted
Chef de Cuisine- Red Bloom
Monarch Casino Resort & Spa Black HawkReno, NV, United StatesFull-time
- Promoted
Sous Chef (Country Club)
Gecko HospitalityReno, NV, United StatesFull-time
- Promoted
Private Estate Chef
Crunch Care IncReno, NV, United StatesFull-time
Banquet Chef
HHM HotelsReno, NV, USFull-time +1
- Promoted
J Resort - Assistant Pastry Chef
Jacobs EntertainmentReno, NV, United StatesFull-time
- cloud architect (from $ 114,000 to $ 213,600 year)
- environmental engineering (from $ 142,619 to $ 201,232 year)
- clinical psychologist (from $ 86,604 to $ 200,000 year)
- general dentist (from $ 22,500 to $ 200,000 year)
- hospital (from $ 30,000 to $ 200,000 year)
- social work (from $ 67,002 to $ 200,000 year)
- social worker (from $ 71,567 to $ 200,000 year)
- director of engineering (from $ 130,000 to $ 193,090 year)
- heavy construction (from $ 127,400 to $ 190,000 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef - Fine Dining
Grand Sierra Resort and CasinoReno, NV, United States4 days ago
Job type
- Full-time
Job descriptionOrganized, prioritize work, and meet deadlines. Comprehend and follow supervisor's instructions. Maintain a neat, clean and well-groomed appearance. Able to work with interruptions. Strong knowledge of food service industry, cuisines and beverages. Ability of simple reading, writing, math, and task completion skills is required. Must have the following skills : coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. Must be a minimum of 21 years of age. Minimum 2 years' culinary experience in a high volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift. Must be able to push / pull 25lbs or less frequently and 75lbs or less occasionally. The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm / strong grasping motions. Frequent non-dominant light and firm / grasping motions will be required as well. Finger dexterity of both hands will be constantly required. Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision. The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices. Team Member will be exposed to extreme heat, extreme cold, and possible wet and / or humid environments. The noise level in the work environment is usually moderate to loud Team Member may be exposed to fumes / odor and / or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame / heat generated devices. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Primary duties and responsibilities include, but are not limited to, the following :
- Supervise production of all butchering, sauce, vegetable and garnish production.
- Ensure good turnover of products by practicing and maintaining proper rotation.
- Monitor team member performance, product quality and production flow. Foster improvements where needed.
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs.
- Audit food storeroom items for quality and consistency, food cost and revenues. Enforce daily sanitation, hand washing and safety codes.
- Analyze feedback from guests, make judgments and take action to implement suggestions for improvement.
- Listen and respond to guest inquiries using a positive, clear speaking voice. Answer questions and offer assistance to provide guest satisfaction.
- Any other duties as assigned within the scope of this position.
KNOWLEDGE / SKILLS / ABILITIES
EDUCATION and / or EXPERIENCE
PHYSICAL DEMANDS
WORK ENVIRONMENT