Sous chef Jobs in Savannah, GA
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Sous chef • savannah ga
Last updated: 2 hours ago
Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence.
Assist Chef de Cuisine to ensure proper training ...Show moreLast updated: 30+ days ago
Bon Appetit + We are hiring immediately for full time • •SOUS CHEF • • positions.Location : • • SCAD Boathouse - 231 West Boundary Street, Savannah, Georgia 31401.
Note : online applications accepted o...Show moreLast updated: 30+ days ago
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team.In this position, you will act as the second in command in our kitchen, following and enforcing ...Show moreLast updated: 30+ days ago
Now Hiring : Sous Chef for a Premier Upscale Restaurant.Our client, an acclaimed upscale dinner-only restaurant, is seeking a talented and motivated Sous Chef.
This is an exceptional opportunity for ...Show moreLast updated: 30+ days ago
Competitive Salary ranging from $85,000 - $94,000 plus opportunity for annual bonus.The Marshes of Skidaway Island.Here are a few of the daily responsibilities of an Executive Chef : .The Executive C...Show moreLast updated: 9 days ago
Delaware North Sportservice is looking for an experienced Sous Chef to join our team at Truist Park in Atlanta, Georgia.In this role, you’ll partner with the Executive Chef to lead high-volum...Show moreLast updated: 30+ days ago
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS.This is a HANDS-ON & dem...Show moreLast updated: 13 days ago
Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group.We are seeking talented, passionate, and driven people, with a love of good food and ...Show moreLast updated: 30+ days ago
We are hiring immediately for full time.SCAD Boathouse - 231 West Boundary Street, Savannah, Georgia 31401.Note : online applications accepted only.
Full time; Days and hours may vary.Open availabili...Show moreLast updated: 7 days ago
Join the talented team at American Cruise Lines, the largest cruise line in the United States, as we seek passionate Culinary Sous Chefs for our upcoming 2025 season.
Our shipboard team operates a f...Show moreLast updated: 6 days ago
Responsible for managing culinary functions including but not limited to : food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in met...Show moreLast updated: 9 days ago
JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery.The Sous Chef will be the second in command of our kitchen following the Culinary Manager and / or General addition the Sous ...Show moreLast updated: 9 days ago
We're looking for an individual who embodies the luxury lifestyle experience.An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of gr...Show moreLast updated: 9 days ago
At the Kimpton Brice Hotel, we take a great pride in creating a vibrant and welcoming atmosphere that blends Southern charm with modern sophistication.
Our stunning design, luxurious amenities, and ...Show moreLast updated: 9 days ago
EXECUTIVE CHEF / SOUS CHEF POSITIONS- Savannah, GA.We have several positions in Savannah, GA.Fantastic opportunities to work for established companies.
Requires some creativity and the Head Chef will...Show moreLast updated: 30+ days ago
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chef...Show moreLast updated: 2 hours ago
We're looking for an individual who embodies the luxury lifestyle experience.An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of gr...Show moreLast updated: 21 days ago
Sous Chef who has a passion for working with seniors.Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve.Oaks Senior...Show moreLast updated: 30+ days ago
A company is looking for a Citadel Chef to support culinary initiatives and customer presentations in the foodservice industry.
Key Responsibilities Support the CD Team and Marketing in delivering...Show moreLast updated: 22 hours ago
Sous Chef
Georgia Southern UniversitySavannahFull-time
SOUS CHEF (FULL TIME)
Compass Group, North AmericaSavannah, GA, United StatesFull-time +1
Sous Chef
Vic's On The RiverSavannah, Georgia, United StatesFull-time
Quick Apply
Sous Chef
Goodwin RecruitingSavannah, GeorgiaFull-time
Executive Chef
Marshes of Skidaway IslandSavannah, GA, United StatesFull-time
- Promoted
Sous Chef, Concessions, Truist Park
Delaware NorthSavannah, GA, USFull-time +1
2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local
WolfoodsSavannah, GA, USAFull-time
Quick Apply
Sous Chef
Common Thread SavannahSavannah, GA, USFull-time
SOUS CHEF
Compass GroupSavannah, GA, United StatesFull-time +1
Culinary Sous Chef
American Cruise LinesSavannah, GA, United StatesFull-time
Circa 1875 Sous Chef
Vic's River GrillSavannah, Georgia, United StatesFull-time
Quick Apply
Sous Chef at the Old Savannah Distillery
Historic Tours of AmericaSavannah, Georgia, USAFull-time
Executive Chef
HYATT HotelsSavannah, GA, United StatesFull-time
Executive Chef
HEI Hotels and ResortsSavannah, GA, United StatesFull-time
Executive Chef
Gecko HospitalitySavannah, GA, United StatesFull-time
- Promoted
- New!
Sous Chef - Savannah, Georgia
Bon AppetitSavannah, GA, USFull-time
- Promoted
Executive Chef
HyattSavannah, GA, USFull-time
- Promoted
Sous Chef
Oaks Senior Living, LLCSavannah, GA, USFull-time
- New!
Culinary Chef
VirtualVocationsSavannah, Georgia, United StatesFull-time
- hospital (from $ 36,130 to $ 285,000 year)
- associate dentist (from $ 145,600 to $ 220,000 year)
- owner operator (from $ 100,000 to $ 204,000 year)
- light industrial (from $ 95,000 to $ 200,000 year)
- journeyman lineman (from $ 73,569 to $ 199,875 year)
- pipe welder (from $ 54,600 to $ 195,000 year)
- cyber security (from $ 150,000 to $ 190,000 year)
- mental health (from $ 56,972 to $ 179,920 year)
- mental health therapist (from $ 69,229 to $ 178,328 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef
Georgia Southern UniversitySavannah30+ days ago
Job type
- Full-time
Job descriptionHigh School diploma or equivalent Three (3) years of related work experience or one (1) year of related work experience with an Associate's Degree Associate's Degree in culinary arts Resume Cover Letter Two (2) Professional References Consistently exhibit engaging customer service Ability to support various constituencies served by the University Proven proficiency with computers including Microsoft Office, Google, and / or applications as required for specific position Ability to comply with food safety rules and equipment, sanitation and health standards Ability to prepare food according to health and safety standards Ability to work with limited supervision Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success Knowledge of safe food handling techniques and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods and portion control Effective communication (verbal and written), organizational and human relations skills
Job Summary
Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results.
Responsibilities
- Prepare daily production list and verify that culinary staff follow all recipes and portion control
- Ensure all culinary production areas are clean and organized
- Ensure adherence to sanitation rules and regulations
- Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs
Required Qualifications
Educational Requirements
Required Experience
Preferred Qualifications
Preferred Education
Proposed Salary
$19.15 - $20.63 per hour
Required Documents to Attach
Knowledge, Skills, & Abilities
ABILITIES
KNOWLEDGE
SKILLS
Apply Before Date
Open Until Filled