Sous chef Jobs in Scottsdale, AZ
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Sous chef • scottsdale az
Last updated: 2 days ago
Riot Hospitality Group is seeking a passionate and dedicated.The concept is based in Scottsdale, AZ.Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring s...Show moreLast updated: 13 days ago
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Sous Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance withi...Show moreLast updated: 30+ days ago
We are looking for an ambitious, passionate, and driven Sous Chef to help oversee the restaurant with our Head Chef.You will lead a team of food specialists and ensure that our food maintains the h...Show moreLast updated: 30+ days ago
The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training empl...Show moreLast updated: 30+ days ago
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
We are an inclusive team of unique individuals who show up eac...Show moreLast updated: 30+ days ago
Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide.
As a trusted leader in senior housing, we are dedicated to g...Show moreLast updated: 7 days ago
Sous Chef needed for a busy fine dining restaurant.Quality means everything to this group, so if you take pride in creating quality meals, can ensure your team does the same in a high-stress but fu...Show moreLast updated: 30+ days ago
For this position pay will be variable by location - See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profe...Show moreLast updated: 30+ days ago
People are the Heart ofKona Grill, so it’s important for us to find passionate individuals to join ourfamily.Whether we’re cooking a meal, serving a guest or helping each other, wesee every moment ...Show moreLast updated: 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 30+ days ago
For this position, pay will be variable by location - See additional job details and benefits below.Everyone should have a career this satisfying! .
We’ve got a specific vibe over here at Yard House...Show moreLast updated: 30+ days ago
For this position pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profess...Show moreLast updated: 2 days ago
- Promoted
Sous Chef (Steakhouse)
Riot Hospitality GroupScottsdale, AZ, USFull-time
Sous Chef
Maggianos Little ItalyScottsdale , AZFull-time
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Fellowship SquareMesa, AZ, USFull-time
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Great Wolf LodgeAZ, Scottsdale, USFull-time
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Arcis GolfRaven Golf Club, Phoenix, AZFull-time
- Promoted
Sous Chef
Cogir Senior LivingScottsdale, AZ, USFull-time
Sous Chef
Goodwin RecruitingPhoenix, ArizonaFull-time
Sous Chef
Eddie V's Prime SeafoodScottsdale, AZFull-time
Sous Chef
Kona GrillPhoenix, Arizona, USFull-time
Sous Chef
Landry'sScottsdale, Arizona, United StatesFull-time
Sous Chef
Yard HousePhoenix, AZFull-time
Sous Chef
Eddie V'sScottsdale, AZ, USFull-time
Sous Chef (Steakhouse)
Riot Hospitality GroupScottsdale, AZ, US13 days ago
Job type
- Full-time
Job descriptionExcellent culinary skills, demonstrating proficiency in using kitchen equipment and abiding by cooking techniques. Attention to detail in maintaining high standards of food quality, presentation, and consistency across all dishes. Excellent communication and interpersonal skills for working closely with staff, management, and clients; must be fluent in English language - bilingual preferred (Spanish). Excellent organizational abilities, with the ability to multitask and prioritize tasks effectively. Leadership and interpersonal skills to effectively manage and train a diverse kitchen team. Ability to thrive in a fast-paced environment and handle pressure with a positive attitude. Must be highly motivated, reliable, and dedicated to long hours, including weekends and holidays. Required food handler's certification. Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance Paid vacation & sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings
Riot Hospitality Group is seeking a passionate and dedicated Sous Chef to join our esteemed restaurant group, where you'll help support the day-to-day kitchen operations of a new and innovative concept! The concept is based in Scottsdale, AZ.
Key Responsibilities :
- Kitchen Operations : Assist the Executive Chef and Executive Sous Chef in managing daily kitchen functions, ensuring smooth and efficient operations.
- Station Oversight : Supervise kitchen stations, maintaining food quality and ensuring tasks are completed promptly and up to standards.
- Culinary Execution : Prepare and cook dishes, particularly during peak service times, demonstrating precision and consistency.
- Hygiene & Safety Compliance : Uphold strict adherence to hygiene, safety, and sanitation regulations in all kitchen practices.
- Collaboration : Work closely with the front-of-house team to deliver a seamless dining experience, accommodating special requests and dietary needs.
- Staff Development : Train, mentor, and inspire kitchen staff, fostering growth and enhancing team efficiency.
Requirements
Benefits
About Riot Hospitality Group
Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.
Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F / Sixteen.
Our mission is simple : To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.