Sous chef Jobs in Tampa, FL
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Sous chef • tampa fl
Last updated: 11 hours ago
Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to con...Show moreLast updated: 10 days ago
We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.
If you are looking for a fun place to work, a place to build relatio...Show moreLast updated: 11 hours ago
Salary Range Commensurate w / Experience : .FREE ACCESS TO MENTAL HEALTH SERVICES.Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food.
From our mesquite wood-grilled ...Show moreLast updated: 30+ days ago
Join our dynamic culinary team as a Banquet Sous Chef, where you will play a key role in delivering exceptional dining experiences at our hotel, located just two blocks from the Riverwalk and half ...Show moreLast updated: 2 days ago
OLIVIA line cooks must produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product.
Open up by preparing and org...Show moreLast updated: 6 days ago
A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food.
You're the backbone of our hot food ...Show moreLast updated: 6 days ago
The Whiskey Joe's team is a high energy and naturally fast-paced environment.We assure you there is a never a dull moment at Whiskey Joe's!.
Industry-leading compensation package.Comprehensive Healt...Show moreLast updated: 6 days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose o...Show moreLast updated: 30+ days ago
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Legends Global is the premier...Show moreLast updated: 7 days ago
Three Oaks Hospitality’s collection of community-driven restaurants and bars is seeking motivated and outgoing individuals to fill the role of Sous Chef at our full-service restaurants.Our concepts...Show moreLast updated: 7 days ago
We serve breakfast, brunch, and lunch daily from 6am to 2 : 30pm.Work with us and be home in time for dinner.Must be a great multitasker, professional, and have previous cooking experience in a fast ...Show moreLast updated: 7 days ago
Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment tha...Show moreLast updated: 30+ days ago
Nutrition Solutions | Full-Time | In-Person.Nutrition Solutions is a rapidly growing, nationally recognized healthy meal delivery company.
We are known for uncompromising quality, operational excell...Show moreLast updated: 17 days ago
Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events.Together, we combine unmatched expertise with a global reach, offering end-to-end soluti...Show moreLast updated: 7 days ago
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals.
Our restaurants celebrate the sea...Show moreLast updated: 30+ days ago
About Discovery Management Group.Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle custom...Show moreLast updated: 27 days ago
Bern's Steak House's (https : / / bernssteakhouse.Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong ...Show moreLast updated: 7 days ago
About Discovery Management Group.Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle custom...Show moreLast updated: 27 days ago
Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is...Show moreLast updated: 30+ days ago
Sous Chef II
Marriott InternationalTampa, FL, United StatesFull-time
- New!
Assistant Kitchen Manager / Sous Chef
Daily EatsTampa, FL, United StatesFull-time
Sous Chef
WHISKEY CAKE INT'L PLAZA, LLCTampa, FL, USFull-time
Banquet Sous Chef
HiltonTampa, FL, United StatesFull-time
Sous Chef
OliviaTampa, FL, United StatesFull-time
Sous Chef
sweetgreenTampa, FL, United StatesFull-time +1
Sous Chef
Whiskey Joe's TampaTampa, FL, United StatesFull-time
Sous Chef
InvitedTampa, FL, United StatesFull-time +1
Sous Chef (George Steinbrenner Field)
AEGTampa, FL, United StatesFull-time
Sous Chef
Three Oaks HospitalityTampa, FL, United StatesFull-time
SOUS CHEF
Eggs Up GrillRiverview, FL, United StatesFull-time +1
- Promoted
Executive Sous Chef
Bern's Steak HouseTampa, FL, USFull-time
Sous Chef
Nutrition SolutionsTampa, FL, USFull-time
Junior Sous Chef- Suites
ASM GlobalTampa, FL, United StatesFull-time
Sous Chef
Naked Farmer CareersTampa, FL, USFull-time
Sous Chef
Aston Gardens at Tampa BayTampa, FL, USFull-time +1
Junior Sous Chef
Bern's SteakhouseTampa, FL, United StatesFull-time
Sous Chef
Discovery Senior LivingTampa, FL, USFull-time +1
Executive Sous Chef
Berns steak houseTampa, FLFull-time
The average salary range is between $ 45,000 and $ 68,750 year , with the average salary hovering around $ 56,950 year .
- owner operator (from $ 68,858 to $ 250,000 year)
- hospitalist (from $ 157,500 to $ 250,000 year)
- physician (from $ 77,895 to $ 237,787 year)
- medical director (from $ 50,000 to $ 237,500 year)
- chief operating officer (from $ 100,000 to $ 232,500 year)
- associate dentist (from $ 145,600 to $ 228,400 year)
- pet care (from $ 30,160 to $ 220,000 year)
- supply chain director (from $ 154,375 to $ 219,296 year)
- general counsel (from $ 141,150 to $ 218,250 year)
- in house counsel (from $ 48,750 to $ 215,000 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
Sous Chef II
Marriott InternationalTampa, FL, United States10 days ago
Job type
- Full-time
Job description2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. Assists in determining how food should be presented and creates decorative food displays. Supports supervision of kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Informs purchasing, receiving and food storage standards. Ensures compliance with food handling and sanitation standards. Performs all duties of kitchen managers and associates as necessary. Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations and flavor. Ensures compliance with all local, state and federal (., OSHA, ASI and Health Department) regulations. Follows proper handling and right temperature of all food products. Operates and maintains all department equipment and reports malfunctions. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial / business decision making; demonstrates honesty / integrity; leads by example. Encourages and builds mutual trust, respect, and cooperation among team members. Demonstrate appropriate behaviors. Ensures associates understand expectations and parameters of kitchen goals and / or daily kitchen work. Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team. Ensures property policies are administered fairly and consistently. Communicates performance expectations in accordance with job descriptions for each position. Recognizes success performance and produces desired results. Leads shifts while personally preparing food items and executing requests based on required specifications. Provides services that are above and beyond for customer satisfaction and retention. Sets a positive example for guest relations. Empowers associates to provide excellent customer service. Strives to improve service performance. Interacts with guests to obtain feedback on product quality and service levels. Handles guest problems and complaints. Achieves and exceeds goals including performance goals, budget goals, team goals, etc. Assists in development of specific goals and plans to prioritize, organize, and accomplish your work. Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance. Trains associates in safety procedures. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings (., Daily Stand Up, BEO, Pre-Cons, Staff, Forecast, Department and Intradepartment).
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
CORE WORK ACTIVITIES
Ensuring Culinary Standards and Responsibilities are Met
Supporting Management of Kitchen Operations
Ensuring Exceptional Customer Service
Maintaining Culinary Goals
Additional Responsibilities
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.