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Sous chef Jobs in Thornton, CO

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Sous chef • thornton co

Last updated: 1 day ago

Federales Denver - Executive Sous Chef

Four CornersDenver, CO, US
$70,000.00 yearly
Full-time
Quick Apply

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creati... Show more

Sous Chef - Maggiano's-Denver South

Brinker InternationalDenver, CO, United States
Full-time

Sous Chef Maggiano's Little Italy.At Maggiano's, we believe great food brings people together.Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destinati... Show more

Sous Chef- Airline Catering (PM/Evening)

SkyChefsDenver, CO-C, US
Full-time

Sous Chef- Airline Catering (PM/Evening) .Since 1942, SkyChefs has taken culinary excellence to new heights.As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver m... Show more

Chef

Footers CateringArvada, CO, US
Full-time +1
Quick Apply

NOTE: we are pausing applications for this role as we have hired! You're still welcome to submit your resume and we will keep it on file should anything change.This role blends innovation, teamwork... Show more

Sushi Chef

HillstoneDenver, Colorado, United States
$27.00 hourly
Full-time +1

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.These positions involve high volume, a la minute execution.Attentio... Show more

Teppan Chef

Benihana | ColoradoDenver, Colorado, United States
Full-time +1

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more

Pizza Chef

Brooklyn's Finest PizzaDenver, CO, US
Full-time

Our restaurant is looking for a skilled pizza maker to join our team.The hired candidate will be responsible for preparing pizzas that follow our recipes.You will need to be able to work quickly wi... Show more

Experienced Sushi Chef

Smokin FinsArvada, CO, US
$21.00 hourly
Full-time

Join the culinary team at Out to Lunch Restaurant Group, a growing restaurant company with seven locations across Idaho and Colorado.We're passionate about fresh ingredients, scratch cooking, excep... Show more

Restaurant Kitchen Manager/ Chef

PerdidaDenver, CO, US
$70,000.00 yearly
Full-time

Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods.We are a fast-growing company, opening new locati... Show more

Sous Chef - Corinne

White Lodging Services CorporationDenver, CO, US
$64,526.00 yearly
Full-time

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live.We know that the hospitality busin... Show more

Sous Chef, McMurdo Station

Gana-A'Yoo, Limited - Antarctic ProgramDenver, CO, USA
$905.00 weekly
Permanent
Quick Apply

Gana-A'Yoo Services Corporation, GSC, is renowned for excellence in delivery, performance and customer satisfaction with a focus on Food Service, Janitorial Services and Administrative Services.GSC... Show more

Executive Chef

Hilton Garden Inn Arvada DenverArvada, CO, US
Full-time

We’re more than just a team – we’re a community dedicated to making a difference every day.At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is c... Show more

Sous Chef

Maggianos Little ItalyDenver Pavilions , CO
Full-time

At Maggiano's, we believe great food brings people together.Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful momen... Show more

Sous Chef-Denver, CO

B Hospitality CorpDenver, CO, US
Full-time
Quick Apply

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.We are looking for talented Sous Chef to join o... Show more

PM - Sous Chef Cook

WELCH 3 HOLDINGS INCDenver, CO, US
$20.00 hourly
Full-time

Career Advancement Opportunities.Paid Sick Leave via Colorado Regulations.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.T... Show more

CHEF TRAINER

Denver Public SchoolsDenver, CO, United States
$30.00 hourly
Permanent

Applications will be received until March 24, 2026.If the position is not filled by then, we may consider applications submitted after the deadline.Interested applicants must apply online by visiti... Show more

Line Chef

The Ranch Country ClubWestminster, Colorado, United States
$18.00 hourly
Full-time +1
Quick Apply

Line Cook PT/FT Seasonal (Experienced).Cook  - The Ranch Country Club .Hiring cooks interested in working in a fun, team environment.We are open during the summer months 7 days/week with ... Show more

Executive Chef

Water Grill DenverDenver, CO, US
$105,000.00 yearly
Full-time

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence.Hailed as "the best seafood in Southern California" by the internationally recogn... Show more

Camp Chef/Cook

Girl Scouts of ColoradoDenver, CO, US
$23.00 hourly
Full-time
Quick Apply

The Camp Chef/Cook is responsible for providing meals for campers and staff during summer camp program.This includes preparing meals for special diets, cleaning and organizing kitchen and appliance... Show more

Federales Denver - Executive Sous Chef

Federales Denver - Executive Sous Chef

Four CornersDenver, CO, US
4 days ago
Salary
$70,000.00 yearly
Job type
  • Full-time
  • Quick Apply
Job description

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.

We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We opened Federales in Denver in 2021 and it has been a very popular and successful venue in the RiNo neighborhood.

Guests can enjoy a variety of wood-fired grilled meats that serve as the centerpiece of the lively take on a Mexican watering hole.

The concept transforms from day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas.

Salary Range:

  • $70,000 - $75,000 + Bonus Potential & Benefits Benefits & Incentives Authentic, inclusive, fun company culture Generous paid time off policy 50% discount on food + beverage at all 4C locations Competitive pay + bonus potential 401K + company match Development opportunities – 4C is growing!
  • Medical & supplemental insurance Employee events and volunteer opportunities And more!
  • Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us.
  • In this position, you will act as the second in command in our kitchen to the Executive Chef.
  • Our ideal candidate is a reliable and creative professional who will elevate and control food and labor cost, food preparation, menu development, and pricing and development of the culinary team.
  • This person will be reporting to the Executive Chef.

Responsibilities:

  • Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniques Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards Manage areas of profit, stock, waste control, and training within the kitchen Assist with onboarding of BOH employees The ability to work in a fast-paced, high energy and demanding environment while maintaining the highest standard of professionalism Ensures compliance with food handling and sanitation standards Understand and manage local and government regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests A flexible schedule with the ability to work day, evening and weekend hours as business needs require Qualifications: At least 3+ years of Food and Beverage (F&B) industry and culinary experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices An effective communicator with a positive attitude and a team player mentality Commitment to quality, accuracy, timeliness, and results Advanced troubleshooting, problem-solving, prioritizing, and multi-tasking skills Excellent knowledge of BOH systems, ordering, and inventory Four Corners is an Equal Opportunity Employer.
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