Sous chef Jobs in Thornton, CO
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Sous chef • thornton co
Last updated: 12 hours ago
The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services op...Show moreLast updated: 30+ days ago
Location : Greenwood Village (South Denver), Colorado [FULLY ON SITE].Growing Hospitality Services provider seeks a new Executive Chef / General Manager to join their team.
The Chef Manager is responsi...Show moreLast updated: 12 hours ago
We are a full-service breakfast restaurant, and we want each morning to.We’re the place where you can be you, and where our regulars are.
Everyone’s welcome at our table because the same goes for ou...Show moreLast updated: 15 hours ago
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.Here'...Show moreLast updated: 30+ days ago
Respect the food, and the team.Follow instructions and supass expectations.Have the pro skills and acumen to lead a team, build culture and execute consistently delicious food.Be unwaveringly parti...Show moreLast updated: 6 days ago
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creati...Show moreLast updated: 8 days ago
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction wh...Show moreLast updated: 7 days ago
NEW • Kimpton Claret Hotel at Belleview Station - Denver, CO.We believe heartfelt, human connections make people's lives better.
Especially the people who work here.Our founder, Bill Kimpton rebelled...Show moreLast updated: 30+ days ago
Overview Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple h...Show moreLast updated: 30+ days ago
Bamboo Sushi is a restaurant of purpose.Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Calling all Sushi Chefs - Join Us in Denver, Congress Park....Show moreLast updated: 22 days ago
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.
He / she is expected to provide...Show moreLast updated: 30+ days ago
Sous Chef Posted : 6 / 03 / 2024 Salary : $14 - $18.CO, Broomfield - Legend of Broomfield.Legend Senior Living is proud to be recognized as a Certified Great Places to Work 5 years in a row!.Legend of Br...Show moreLast updated: 30+ days ago
OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Sous Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance withi...Show moreLast updated: 30+ days ago
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Executive Sous Chef ...Show moreLast updated: 30+ days ago
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!.
We are looking for talented Sous Chef to join o...Show moreLast updated: 30+ days ago
Le Colonial restaurant is looking for a professional Sous Chef who will act as intermediary between the kitchen management and line staff.
Strong leadership and communication abilities are critical....Show moreLast updated: 8 days ago
Kitchen Manager / Assistant Kitchen Manager.The Sous Chef is responsible for planning and directing food preparation in a kitchen.
This will involve a large degree of supervising other kitchen staff.A...Show moreLast updated: 2 days ago
Manage the kitchen staff in the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service in a safe, sanitary work environment which conforms to all ...Show moreLast updated: 30+ days ago
Sous Chef
Sunrise Senior LivingBroomfield, Colorado$19.05–$23.85 hourly
- Promoted
- New!
Executive Chef And General Manager
Addition ManagementDenver, CO, United States$80,000.00–$90,000.00 yearly
Full-time
- New!
Sous Chef
Snooze ColoradoDenver, Colorado, United StatesFull-time
Sous Chef
King's Seafood CompanyWater Grill Denver, US$65,000.00–$75,000.00 yearly
Sous Chef
The Post Chicken & BeerLafayette, CO, US$68,000.00–$73,000.00 yearly
Full-time
Federales Denver - Sous Chef
Four CornersDenver, CO, USQuick Apply
- Promoted
Executive Sous Chef
Marriott InternationalDenver, CO, United States$93,000.00–$127,000.00 yearly
Full-time
Sous Chef
Kimpton Hotels & RestaurantsDenver, COFull-time
Sous Chef
Landry'sDenver, Colorado, United States$65,000.00–$75,000.00 yearly
- Promoted
Sushi Chef
Bamboo Group Operations LLCDenver, CO, US$20.05–$25.00 hourly
Full-time
Sous Chef
HighgateDenver, CO, US$65,000.00 yearly
Full-time
Sous Chef
Legend Senior LivingBroomfield, Colorado$14.00–$18.00 hourly
Sous Chef
Maggianos Little ItalyDenver Pavilions , CO$65,000.00–$70,000.00 yearly
Sous Chef
HHM HotelsDenver, CO, US$57,000.00 yearly
Sous Chef-Denver, CO
B Hospitality CorpDenver, CO, USFull-time
Quick Apply
- Promoted
Sous Chef
Le Colonial - DenverDenver, CO, US$60,000.00–$65,000.00 yearly
Full-time
Sous Chef
The Bacon Abides, LLC Slater's 50 / 50Denver, Colorado, United States, 80205$15.00–$25.00 hourly
Full-time
Sous Chef
Sage Hospitality GroupDenver, CO$55,000.00 yearly
Sous Chef
Sunrise Senior LivingBroomfield, Colorado30+ days ago
Salary
$19.05–$23.85 hourly
Job descriptionReviews to ensure all records regarding food and equipment temperature recordings are complete and filed per Sunrise quality service standards & regulatory compliance. Reviews to ensure all side-work and assigned cleaning checklists are completed and filed according to policy & regulatory compliance. Reviews to ensure the rotation (FIFO : First In / First Out) and security of such foods and supplies are maintained per Sunrise quality standards and regulatory compliance. Responsible for maintaining all past production sheets. Responsible for maintaining all HACCP (Hazard Analysis Critical Control Point) records. Maintains Chef’s Daily Assistant Log Promotes customer engagement activities and interacts with residents during mealtimes to monitor resident satisfaction or concerns about food service and develops plans to address as appropriate. Always maintains and protects the confidentiality of resident information. Safety and Risk Management Partners with community team to ensure community is following OSHA requirements and promotion of Risk Management programs and policies, adherence to safety rules and regulations. Always ensures and practices safety procedures including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets) and Lockout Tagout procedures. Ensures all work areas are maintained in a healthful and safe condition, HACCP (Hazard Analysis Critical Control Point) applications. Ensures food is protected from contamination & safe food handling is always practiced preventing an outbreak of food borne illness. Assists in the presentation and value of Sunrise’s products and services for our residents, families and team members and targeted referral sources. Understands the department budget to include labor & other expenses and its impact on the community’s bottom line. Coordinates with the community team to achieve maximum staff economies and cross training when applicable. Partners in the delivery and participation in Sunrise University Training and self-study programs during the required timeframe Develops a working knowledge of state regulations and ensures compliance through supervising and coaching team members. Achieves the Team Member Engagement goals and actively leads in the Engagement Improvement Planning sessions. Certification and / or College Degree in Culinary Arts preferred Minimum three (3) years’ experience as a Chef or Kitchen Manager Two (2) years supervisory and management experience including hiring staff, coaching, performance management daily operations supervision, discipline and counseling Maintains current Food Services Sanitation certificate; ServeSafe certified Ability to handle multiple priorities Ability to delegate assignments to the appropriate individuals based on their skills, roles and interests Possess written and verbal skills for effective communication and the ability to facilitate small group presentations Competent in organizational, time management skills Demonstrates good judgment, problem solving and decision making skills Demonstration of proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) and Sunrise applications with the ability to learn new applications As applicable, all Sunrise team members who drive a Sunrise vehicle must review and sign the Driver job description and understand the key essential duties for safety and regulatory compliance Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
JOB OVERVIEW
The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. These responsibilities include but not limited to overseeing the food production and food presentation operations, financial management, and coaching dining services team members. Responsible for handling foods in accordance with sanitary procedures and Sunrise quality service standards and complies with all federal, state, local regulatory procedures regarding food production and food presentation.
RESPONSIBILITIES & QUALIFICATIONS
Responsibilities :
As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows :
Dining Services Operations
- Summary of responsibilities includes leading overall food production, food presentation, and supervision of dining services team members and labor management, purchasing, managing food cost and financial management.
- Demonstrates, incorporates knowledge and provides leadership in specialty areas of nutrition and therapeutic diets.
- Supports and adheres to product order guide and primary vendor program as outlined in Sunrise Menu Programming and Purchasing
- Ensures all meals and serving portions are prepared in accordance with Sunrise quality service standards and industry standards.
- Ensures and provides methods / procedures that count, measure and weigh food for all menus ensuring cost and portion control.
- Facilitates food production, food presentation and sanitation training to dining service team members.
- Champions community goals of food quality achievement by monitoring and evaluating for peak timing, cooking methods, plating, garnishing and service delivery.
- Ensures the industry standard HACCP (Hazard Analysis Critical Control Point) is in place.
- Actively supports and oversees all special events food production and food presentation with an emphasis on marketing events.
- Assists in the oversight of the Bistro, Banquets and catering events and other assigned dining venues.
Record Keeping
Resident Services
Financial Management
Training, Leadership and Team Member Development
Qualifications :
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required.