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Sous chef Jobs in Virginia Beach, VA

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Sous chef • virginia beach va

Last updated: 5 days ago
Catering Sous Chef

Catering Sous Chef

NOVA ParksVirginia, US
The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a f...Show moreLast updated: 23 days ago
  • Promoted
Sushi Chef

Sushi Chef

Food CityVirginia Beach, VA, United States
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program.There will be a lot of direct interaction with customers during production and through frequent...Show moreLast updated: 10 days ago
  • Promoted
Private Chef

Private Chef

1307 Atlantic AveVirginia Beach, VA, US
$80.00–$100.00 hourly
Full-time
We are seeking a dedicated and efficient Cook / Short Order Cook to join our team.The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality me...Show moreLast updated: 5 days ago
Executive Chef

Executive Chef

Union Concepts Hospitality GroupVirginia Beach, VA, US
Full-time
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.This role involves exte...Show moreLast updated: 20 days ago
Chef

Chef

Blackeyed Peas LLCVirginia Beach, VA, US
$13.00–$15.00 hourly
Full-time
Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and ...Show moreLast updated: 30+ days ago
Executive Chef

Executive Chef

CommonWealth Lodging Management LLCVirginia Beach, VA, USA
Full-time
Quick Apply
Careers at Commonwealth Lodging.Top Notch Talent + World Class Hospitality.We take a proactive, hands-on approach to hotel management. Our team boasts extensive experience in all areas of hospitalit...Show moreLast updated: 8 days ago
Gaucho Chef

Gaucho Chef

Fogo de ChãoVirginia
Full-time
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking...Show moreLast updated: 30+ days ago
Catering Sous Chef

Catering Sous Chef

NOVA ParksVirginia, US
23 days ago
Job description

The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation.

Pay Rate : $20.00 per hour

Major Duties / Tasks :

  • Assist in the preparation and execution of high-quality food for a variety of special events.
  • Accurately carry out proposals for catering services.
  • Prepare food menu items for a combination of buffet, family style, and plated service.
  • Assist with on-site catering staff supervision during events.
  • Assist in the preparation of menu items for client tasting dates.
  • Assist in the scheduling of event staff.
  • Assist in maintaining the appearance and cleanliness of the kitchen area through a combination of daily and weekly cleaning schedules.
  • Adhere to procedures to reduce waste and spoilage.
  • May be required to meet with clients to determine specific catering needs.
  • Maintain inventory systems for food and equipment.
  • Assist in placing and receiving food, paper, chemical, and rental delivery orders.
  • Work with park staff to maintain site-specific catering and communication procedures.
  • Ensure that catered events operate in accordance with local health department standards.
  • Assist with tracking individual event revenues and expenses.
  • Adhere to all ABC regulations and inventory requirements.
  • Work with outside caterers when necessary.
  • Knowledge of emergency response procedures.
  • Carry out additional duties as assigned by Management Staff.

Minimum Qualifications :

  • Must be 21 year of age or older.
  • Ability to prepare and execute a high-end wedding menu.
  • Working knowledge of and experience in the operation of food service facilities to include knowledge of commercial cooking equipment.
  • Working knowledge of current sanitation standards and ability to adhere to these standards.
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, stooping, and bending.
  • Working knowledge of computers.
  • Exhibit good communication and customer service skills.
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
  • Ability to perform a variety of duties including custodial and cleaning tasks.
  • Possession of or ability to obtain and maintain a driver’s license with a safe driving record.
  • Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe and TIPs Alcohol certifications.