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Sous chef Jobs in Winston-Salem, NC
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Sous chef • winston salem nc
Sous Chef | Rooster's Winston-Salem
Rooster's - NCWinston-Salem, North Carolina, United StatesLine Cooks
The Village Tavern, Inc.Winston-Salem, NC, USCook
First Watch Restaurants, Inc.Winston-Salem, North Carolina, United StatesCook
Benton Convention CenterWinston-Salem, NC, USCook
Brookdale Senior LivingWinston Salem, NC, USCulinary Prep Cook
Copain - NCWinston-Salem, North Carolina, United StatesDishwasher Steward
Marriott Winston - SalemWinston-Salem, NC, USRestaurant Manager
Bad Daddys Burger BarWinston Salem, NC, US- Promoted
Director of Dining Services - Calvary Day School (Winston-Salem, NC)
Compass Group, North AmericaWinston-Salem, NC, United States- Promoted
Livreur – Aucune expérience requise
DoorDashWinston-Salem, NC, United States- Promoted
Chef Manager - Calvary Day School
Compass GroupWinston-Salem, NC, United StatesChef de Cuisine - Wake Forest University
Aramarkwinston salem, NC, US- general dentist (from $ 25,000 to $ 250,000 year)
- technical program manager (from $ 143,650 to $ 228,000 year)
- design director (from $ 154,525 to $ 226,375 year)
- machine learning engineer (from $ 117,160 to $ 221,526 year)
- vp engineering (from $ 200,000 to $ 220,250 year)
- engineering director (from $ 165,675 to $ 212,160 year)
- software development manager (from $ 88,008 to $ 211,494 year)
- engineering program manager (from $ 100,238 to $ 209,500 year)
- cyber security (from $ 99,723 to $ 208,000 year)
- San Francisco, CA (from $ 49,147 to $ 79,877 year)
- Cambridge, MA (from $ 58,500 to $ 79,750 year)
- San Antonio, TX (from $ 49,920 to $ 79,500 year)
- San Diego, CA (from $ 49,969 to $ 79,500 year)
- New Orleans, LA (from $ 49,943 to $ 78,530 year)
- New York, NY (from $ 49,878 to $ 78,085 year)
- Las Vegas, NV (from $ 52,532 to $ 77,500 year)
- Los Angeles, CA (from $ 45,519 to $ 77,500 year)
- Miami, FL (from $ 47,875 to $ 77,125 year)
- Orange, CA (from $ 50,412 to $ 75,000 year)
The average salary range is between $ 40,951 and $ 67,718 year , with the average salary hovering around $ 52,496 year .
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Sous Chef | Rooster's Winston-Salem
Rooster's - NCWinston-Salem, North Carolina, United States- Full-time
Rooster’s Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Winston-Salem team. We’re known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale casual dining with the standards and attention to detail of fine dining.
As part of Noble Food & Pursuits, we are dedicated to creating exceptional dining experiences while giving back to the communities that support us through local outreach and charitable efforts. We invest in our team’s growth through hands-on training, cross-learning, and mentorship, fostering a culture that empowers individuals to reach their personal and professional goals. If you're an experienced Sous Chef ready to join a team that pushes for creativity, skill development, and community impact, we would love to talk.
What We're Looking For:
- 3+ years of experience in a high-volume kitchen with a strong foundation in classic cooking methods, knife skills, sauce making, and plating.
- Pride in maintaining a clean, organized kitchen and managing food costs, inventory, and production in a timely manner.
- Confident, calm under pressure, and enjoy leading by example, helping to elevate the team’s performance.
- Team-oriented and enjoy working closely with others to solve challenges and achieve collective goals.
- Passionate about food and hospitality, eager to continue learning, growing, and making a positive impact on the team and guests.
What You’ll Do:
- Assist with overseeing kitchen staff and ensuring smooth service operations during shifts.
- Support and mentor line cooks, ensuring consistency in food quality and presentation while continuing to elevate team skills.
- Manage prep work, assist with inventory control, place orders, and support the kitchen with production tasks.
- Work hand-in-hand with other Sous Chefs and the Executive Chef to meet daily production goals and uphold high standards.
- Promote the Noble Food & Pursuits mission, creating an environment where both staff and guests feel valued.
Why Work with Us:
- $55k–$65k per year, based on experience.
- Paid time off to maintain a healthy work-life balance.
- Enjoy discounts at all our Noble Food & Pursuits locations.
- Learn, cross-train, and explore new career paths within the Noble Food & Pursuits portfolio of concepts.
- Be a part of a team that values collaboration, creativity, and great food.