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Sous chef Jobs in Worcester, MA
Chef Sous
Boylston, Massachusetts, United StatesUSA, Massachusetts, BoylstonExecutive Sous Chef
InvitedBoylston, MA, United StatesSOUS CHEF - FISD - SOUTHBOROUGH, MA
FISDWorcester, Massachusetts, United States of AmericaChef de Cuisine - Clark University
AramarkWORCESTER, MA, USCHEF - HRLY (FULL and PART TIME) - MORGN HALL
Chartwells HEWorcester, Massachusetts, United States of America- Promoted
Chef
Holden Nursing Home IncHolden, MA, USExecutive Event and Venue Chef
Goodwin RecruitingWorcester, MassachusettsChef de projet Mobile
Altados TousAutre ville, MA$1000 Sous Chef
NEXDINE HospitalityWorcester, MAChef de Cuisine
COREcruitmentMassachusetts, United States- Promoted
SCRATCH MADE ICE CREAM CHEF
New City MicrocreameryMA, United StatesChef Sous
Boylston, Massachusetts, United StatesUSA, Massachusetts, Boylston- Full-time
Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!
Job Summary :
The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and / or banquet kitchens (i.e., ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Day-to-Day :
- Responsible for proper preparation, excellence of product, profit, and labor cost.
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
- To train, supervise, direct and / or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning, and presentation.
- Must be able to interact with Members / Guests professionally, helping them with changes and last-minute requests as needed.
About You :
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks : LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.