Sous chef Jobs in Yonkers, NY
Last updated: 1 day ago
Job Title : Kitchen Manager / Sous Chef.We are seeking a talented and motivated Kitchen Manager / Sous Chef to lead culinary operations and maintain high standards of food quality, safety, and presentat...Show moreLast updated: 30+ days ago
We are seeking an Experienced Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.Oversee ...Show moreLast updated: 1 day ago
Convene is an Equal Employment Opportunity Employer & we believe that diverse teams are the best teams.We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) & strive to create an i...Show moreLast updated: 30+ days ago
Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the ...Show moreLast updated: 7 days ago
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order fo...Show moreLast updated: 30+ days ago
This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal pre...Show moreLast updated: 10 days ago
This is a full-time, exempt position that directly supervises Culinary team members.You will report to the Assistant Culinary Director and Culinary Director at your campus.The Sous Chef is responsi...Show moreLast updated: 5 days ago
Founded in , Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – ...Show moreLast updated: 8 days ago
Sign on Bonus, Relocation Assistance, Flexible Time Off, Benefits, 401K, Training.Mostly weekdays, occasional weekends.Morrison's hospital kitchens, restaurants, and cafés feature socially responsi...Show moreLast updated: 30+ days ago
Duties include but are not limited to : .Supervise and coordinate the activities of kitchen staff.Manage and train kitchen team members.
Oversee food preparation and ensure quality and consistency.Col...Show moreLast updated: 30+ days ago
SOUS CHEF - FISD - BRONX, NYClick Here to Apply OnlineJob Description FISD Position Title : SOUS CHEF - FISD - BRONX, NY Pay Grade : 12 Salary : Other Forms of Compensation : Flik Independent School Di...Show moreLast updated: 3 days ago
Micheline is Westchester's newest French bistro in Scarsdale (30min from NYC).We offer the residents of Westchester a delicious and fun dining experience.
Attentive and genuine hospitality meets del...Show moreLast updated: 30+ days ago
We are a fast growing entertainment concept and looking for our next amazing Sous Chef! You will need to have a strong background in Upscale Casual Kitchen experience to be successful with us as a ...Show moreLast updated: 30+ days ago
Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.Executive Sous Chef ...Show moreLast updated: 30+ days ago
We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island.We host club events and private parties at the yacht club.
We also cater off premise parties,...Show moreLast updated: 3 days ago
Kitchen Manager / Sous Chef
Gecko HospitalityFort Lee, NJ, US$75,000.00 yearly
Quick Apply
- Promoted
Experienced Chef
PinstripesParamus, NJ, United StatesFull-time
Sous Chef
Maggianos Little ItalyHackensack , NJ OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Sous Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance withi...Show moreLast updated: 30+ days ago
Sous Chef.
ConveneNew York, US$75,000.00 yearly
- Promoted
Chef Manager
Sunrise Senior LivingWoodcliff Lake, NJ, US$60,320.00–$80,600.00 yearly
Full-time
Chef Application
DeCicco & SonsPelham, NY Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions.Do y...Show moreLast updated: 30+ days ago
Preschool Chef
The Learning Experience - Corporate Childcare CentersHackensack, NJ, US$17.00–$20.00 hourly
Full-time
Personal Chef
Tiny Spoon Chef, INC.Scarsdale, NY, US$22.00–$26.00 hourly
Full-time
Quick Apply
- Promoted
Sous Chef
Riverdale Country SchoolBronx, NY, USFull-time
Sous Chef, Concessions - Yankee Stadium
LegendsBronx, NY , USFull-time
EXECUTIVE CHEF
Morrison HealthcareWhite Plains, New York, United States of AmericaFull-time
Sous Chef
Organica Natural Foods LLCNorthvale, NJ, US$58,000.00 yearly
Full-time
- Promoted
SOUS CHEF - FISD - BRONX, NY
Compass GroupBronx, NY, United StatesFull-time
- Promoted
Executive Chef
MichelineScarsdale, NY, US$80,000.00–$100,000.00 yearly
Full-time
Sous Chef
Goodwin RecruitingTeterboro, New Jersey$60,000.00–$70,000.00 yearly
Full-time
Sous Chef
HHM HotelsBroom, CO, US$57,000.00 yearly
Full-time
- Promoted
Chef
Anne Booth CateringBronx, NY, USFull-time
Kitchen Manager / Sous Chef
Gecko HospitalityFort Lee, NJ, US30+ days ago
Salary
$75,000.00 yearly
Job type
- Quick Apply
Job descriptionMonitor staff performance and provide ongoing coaching to ensure professional growth and high morale. Manage inventory, monitor food costs, and ensure efficient use of resources to meet budgetary goals. Collaborate with front-of-house staff to address guest feedback and continuously improve the dining experience. Proven experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant or hospitality environment. Strong knowledge of culinary techniques, food safety practices, and inventory management. Exceptional leadership, organizational, and time-management skills. Ability to work under pressure and maintain composure in a fast-paced setting. Passion for delivering outstanding culinary experiences and fostering a positive kitchen culture. Culinary degree or equivalent work experience preferred. Food Safety Manager Certification (e.g., ServSafe) is highly desirable. Competitive salary commensurate with experience. Benefits package, including health insurance and paid time off. Opportunities for professional development and advancement.
Job Title : Kitchen Manager / Sous Chef
Location : Fort Lee, NJ
Job Overview :
We are seeking a talented and motivated Kitchen Manager / Sous Chef to lead culinary operations and maintain high standards of food quality, safety, and presentation. This role combines leadership, creativity, and operational management to ensure an exceptional dining experience in a high-volume, fast-paced environment.
Key Responsibilities :
Culinary Leadership :
Oversee food preparation and kitchen staff to ensure consistent execution of recipes and standards.
- Develop and execute menus that align with company standards, incorporating seasonal ingredients and innovative techniques.
Team Management :
Recruit, train, and supervise kitchen staff, fostering a collaborative and productive work environment.
Operational Efficiency :
Maintain a clean, organized, and safe kitchen environment, ensuring compliance with health and safety regulations.
Quality Control :
Ensure all dishes meet established presentation, taste, and quality standards.
Qualifications :
Education & Certifications :
Compensation & Benefits :
Join our team and bring your culinary expertise to a dynamic and innovative kitchen where you can grow your career while creating memorable dining experiences.