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Special education coordinator • sunnyvale ca
- Promoted
Baking and Pastry Cook
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Clark's - Menlo ParkWest Menlo Park, CA, USAbout us
Clark’s Oyster Bar, part of MML Hospitality, is opening its newest location in Menlo Park, California, in April 2025. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we’re excited to bring the Clark’s experience to this vibrant community. With a nod to the 1950s, our design blends oak, terracotta, and leather, creating a warm, welcoming atmosphere. With ~100 seats, including a private dining room, we aim to be a neighborhood staple, where locals and visitors alike come to enjoy outstanding food, drinks, and service.
If you’re excited about being part of an iconic brand and ready to create a premier dining destination in Menlo Park, we want to hear from you! Submit your resume today and help us create something unforgettable.
Job Summary :
The Baking and Pastry Cook will be responsible for preparing a variety of baked goods and pastries with a focus on quality, presentation, and taste. This role requires a strong understanding of baking techniques, creativity, and the ability to work efficiently in a high-energy environment. An exceptional Baking and Pastry Cook will demonstrate excellent organizational skills, attention to detail, and a commitment to producing high-quality products that align with our standards.
Duties and responsibilities include :
- Prepare and Bake : Create a variety of pastries, breads, and desserts according to recipes and quality standards.
- Ingredient Management : Maintain organized, stocked workstations, managing inventory and practicing proper food rotation.
- Quality Control : Inspect products for taste, texture, and presentation; adapt recipes for special requests or seasonal ingredients.
- Team Collaboration : Work closely with the Head Chef and kitchen team to coordinate timing and ensure baked items are ready for service.
- Maintain Cleanliness and Safety : Keep baking areas, equipment, and utensils clean and sanitized, adhering to food safety guidelines.
Minimum Qualifications (Knowledge, Skills, and Abilities) :
Benefits and Perks :
Physical Requirements :
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
Must be eligible to work in the United States. MML Hospitality is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.