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Supply chain manager Jobs in El Cajon, CA
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Supply chain manager • el cajon ca
- Promoted
Kitchen Manager
Texas RoadhouseEl Cajon, CA, United States- Promoted
Team Manager
Panera BreadLa Mesa, CA, United StatesGeneral Manager
Jamba JuiceLa Mesa, California, United StatesCommunity Manager
Asset LivingEl Cajon, CA, USManager
Chick-fil-ASantee, CA- New!
Remote E-Commerce Evaluators - AI Trainer ($40-$60 per hour)
MercorLa Mesa, California, USGeneral Manager
Buffalo Wild WingsSpring Valley, CA, US- Promoted
Inventory Manager
TradeJobsWorkforce92114 San Diego, CA, USRestaurant Manager
Outback SteakhouseEl Cajon, CA, US- Promoted
Tax Manager
Vaco by HighspringCasa de Oro, California, United States- Promoted
Shift Manager
Yoshinoya AmericaSpring Valley, CA, United StatesAssistant Manager
Dunkin' - Franchisee Of Dunkin DonutsEl Cajon, CA- Promoted
Restaurant Manager
Outback Steakhouse / Out West Restaurant GroupEl Cajon, CA, United StatesPlant Manager
TE ConnectivityEL CAJON, CA, USStore Manager
Panda Restaurant GroupEl Cajon, CA, USAssistant Manager
Applebee'sEl Cajon, CA, US- Promoted
Supply Chain Manager
TradeJobsWorkForce92124 San Diego, CA, US- Promoted
Shift Manager
Del TacoEl Cajon, CA, United StatesManager
Panera BreadEl Cajon, CA, United States of America- associate dentist (from $ 108,394 to $ 250,000 year)
- psychiatrist (from $ 180,979 to $ 250,000 year)
- big data engineer (from $ 171,450 to $ 232,270 year)
- design director (from $ 113,500 to $ 231,000 year)
- nuclear engineer (from $ 115,000 to $ 228,827 year)
- optical engineer (from $ 129,500 to $ 225,267 year)
- machine learning (from $ 119,673 to $ 221,537 year)
- machine learning engineer (from $ 148,750 to $ 221,537 year)
- asic design engineer (from $ 130,499 to $ 213,875 year)
- fpga design engineer (from $ 108,500 to $ 213,875 year)
- Detroit, MI (from $ 117,361 to $ 215,612 year)
- Dallas, TX (from $ 97,500 to $ 210,800 year)
- Austin, TX (from $ 105,850 to $ 198,268 year)
- Chicago, IL (from $ 95,000 to $ 197,863 year)
- Cleveland, OH (from $ 95,000 to $ 195,800 year)
- Seattle, WA (from $ 118,326 to $ 188,500 year)
- Washington, DC (from $ 97,500 to $ 181,400 year)
- Nashville, TN (from $ 92,500 to $ 181,400 year)
- Jacksonville, FL (from $ 112,650 to $ 178,360 year)
- San Francisco, CA (from $ 101,885 to $ 177,700 year)
The average salary range is between $ 87,500 and $ 141,290 year , with the average salary hovering around $ 107,576 year .
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Kitchen Manager
Texas RoadhouseEl Cajon, CA, United States- Full-time
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$70,304.00 - $90,000.00 annually
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
*This is a bonus-eligible position, with total cash compensation ranging from $70,304 to $90,000 annually based on store performance and base salary of $70,304.
As a Kitchen Manager your responsibilities would include:
- Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
- In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
- Directing productivity to monitor and maintain efficient and effective food item ticket times
- Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
- Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
- Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
- Overseeing the proper handling, maintenance, and storage of all items
- Understanding, managing, and practicing safe food handling procedures
- Managing food costs, tracking waste, and controlling kitchen labor costs
- Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
- Training Back of House employees on equipment maintenance and cleaning procedures
- Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
- A choice of medical plans that are best in class
- Dental and Vision Insurance
- Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
- Adoption Assistance
- Short-Term and Long-Term Disability
- Life, Accident and Critical Illness Insurance
- Identity Theft Protection
- Employee Assistance Program
- Business Travel Insurance
- 401(k) Retirement Plan
- Flexible Spending Accounts
- Tuition Reimbursement
- Monthly Profit-Sharing Program
- Quarterly Restricted Stock Units Program
- Many opportunities to support your community
- Annual holiday bonus
We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.