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Sushi chef Jobs in Chicago, IL

Last updated: 1 day ago
  • Promoted
Banquet Chef

Banquet Chef

The Chicago ClubChicago, IL, US
The Banquet Chef will oversee the daily operations of the culinary banquet / events.They will ensure full member satisfaction through proper follow-through and communication of all details for a succ...Show moreLast updated: 21 days ago
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Sushi Chef

Sushi Chef

Omakase BoxChicago, IL, US
$20.00–$27.00 hourly
Full-time
The creator of Jinsei Motto of the West Loop, is opening a Omakase and Handroll concept in Logan Square.Omakase Box is seeking sushi chefs - Ranging from the most skilled who can lead an omakase ex...Show moreLast updated: 6 days ago
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Sushi Chef

Sushi Chef

Sea Republic LLCChicago, IL, United States
Full-time
Career Advancement Opportunities.Job Summary We are seeking a Sushi Chef to join the team at our restaurant.In this position, you will be responsible for using high-quality ingredients to prepare d...Show moreLast updated: 1 day ago
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Sushi Cook

Sushi Cook

NorikoChicago, IL, US
Full-time
Job Title : Sushi Handroll Cook at Noriko Handroll Bar.N Milwaukee Ave Chicago IL 60654.Thank you for your interest in joining our team at Noriko handroll bar. Please be sure to read through this job...Show moreLast updated: 25 days ago
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Sous Chef

Sous Chef

Private ListingChicago, IL, US
Our restaurant has a seasonal menu that embraces flavors from the local farms and purveyors.With our Executive Chef, leading the team, private dining options, market offerings, and a bar with craft...Show moreLast updated: 21 days ago
Sushi Chef - TAO Restaurant Chicago

Sushi Chef - TAO Restaurant Chicago

Tao groupChicago, IL, United States
Full-time
Tao Group Hospitality offers competitive benefits for all full-time team-members such as : .Medical, Dental and Vision Coverage. Retirement Program with Employer Match.Life and Disability Insurance Pl...Show moreLast updated: 30+ days ago
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Sous Chef

Sous Chef

The FlorentineChicago, IL, US
The Florentine is looking for a talented & experienced sous chef who can help run and manage the day-to-day operations of a busy kitchen. Act professional and accommodating, and always maintain comp...Show moreLast updated: 13 days ago
Sushi Chef

Sushi Chef

Simple VenueChicago, Illinois, United States
Full-time
We are looking for an experienced and qualified Sushi Chef to organize and execute sushi preparation activities.You will be second in command, ensuring a high degree of attention to detail and gues...Show moreLast updated: 30+ days ago
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CHEF

CHEF

The Hunter Group AssociatesChicago, IL, US
Full-time
A classic Chicago Steakhouse is looking for an experienced chef to join their team!.Ideal candidate is a team builder and leader, with experience in a steakhouse. Chicago and near suburb residents o...Show moreLast updated: 25 days ago
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R&D Chef

R&D Chef

Home ChefChicago, IL, US
$30.00 hourly
Full-time
Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence.Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook s...Show moreLast updated: 3 days ago
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GENERAL MANAGER - ATLANTA'S PREMIER SUSHI RESTAURANT (RELOCATION ASSISTANCE AVAILABLE)

GENERAL MANAGER - ATLANTA'S PREMIER SUSHI RESTAURANT (RELOCATION ASSISTANCE AVAILABLE)

Haake RecruitingChicago, IL, United States
$90,000.00–$100,000.00 yearly
Full-time
Job Opening : General Manager for Atlanta's Premier Sushi Restaurant.Relocation Assistance Available).Welcome to Atlanta's Premier Sushi Restaurant, where culinary excellence meets sophisticated din...Show moreLast updated: 3 days ago
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Sous Chef

Sous Chef

Trivoli TavernChicago, IL, US
$65,000.00–$80,000.00 yearly
Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000 / year + Bonus Structure) to join our team!. Our ideal candidate is passionate about upholding Hogsalt&rs...Show moreLast updated: 22 days ago
Sushi Chef - FT Chicago, Illinois

Sushi Chef - FT Chicago, Illinois

Benihana National CorpChicago, Illinois
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality. We are always looking for indivi...Show moreLast updated: 30+ days ago
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Sushi Cook

Sushi Cook

MiruChicago, IL, US
Full-time
We're hiring people to join our team as SUSHI COOKS.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Paid Vacation for Qualifying Employees.Blue Cross Blue Shield ...Show moreLast updated: 20 days ago
Sushi Cook

Sushi Cook

Lettuce Entertain YouChicago, Illinois, United States
We’re hiring people to join our team as SUSHI COOKS.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Paid Vacation for Qualifying Employees.Blue Cross Blue Shield ...Show moreLast updated: 30+ days ago
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Sushi Cook Relocation available

Sushi Cook Relocation available

Scratch Restaurants GroupChicago, IL, United States
Full-time
Escape from the Every Day and Discover an Extraordinary Career Experience with Scratch Restaurants!.Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to op...Show moreLast updated: 1 day ago
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Sushi Cook

Sushi Cook

Miru at the St. RegisChicago, IL, US
Full-time
We’re hiring people to join our team as SUSHI COOKS.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Paid Vacation for Qualifying Employees.Blue Cross Bl...Show moreLast updated: 25 days ago
Sushi Cook | PLANTA Chicago

Sushi Cook | PLANTA Chicago

Chase Hospitality GroupPlanta River North LLC / co Planta Chicago, Chicago, IL, US
Full-time
Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do. Create an environment that is warm, w...Show moreLast updated: 30+ days ago
Sushi Cook

Sushi Cook

Chicago (Barton)Chicago, Illinois, United States
Full-time
We’re hiring people to join our team as SUSHI COOKS.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness. Paid Vacation for Qualifying Employees.Blue Cross Blue Shi...Show moreLast updated: 26 days ago
Sushi Team Member

Sushi Team Member

WegmansCicero
$15.50–$16.00 hourly
Part-time
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team o...Show moreLast updated: 30+ days ago
Banquet Chef

Banquet Chef

The Chicago ClubChicago, IL, US
21 days ago
Job description

Job Summary : The Banquet Chef will oversee the daily operations of the culinary banquet / events. They will ensure full member satisfaction through proper follow-through and communication of all details for a successful event. The Banquet Chef is the main point of contact on the culinary side for events and is fully responsible for all food during events. This position will report to the Executive Chef & Culinary Director, Nick Dostal.

Manages : Hourly Kitchen Team (Dishwashers and Cooks)

Responsibilities

Managing

  • Resolve conflicts that arise within the department including any disciplinary issues.
  • Monitor the staff’s appearance, attitude, and degree of professionalism to ensure the club standards are being met.
  • Delegate tasks to the staff accordingly and within their roles.
  • May create and maintain schedules for all kitchen employees, coordinating with the Executive Chef
  • Train all new and current employees on proper techniques, plating, and organization within the department
  • Assist with providing a safe and comfortable work environment that is free of harassment and bullying.
  • Solicit feedback and input on operational, employee, and member service
  • Participate in a culture that is based on a positive attitude, open communication, and conversation that promotes team building, a rewarding atmosphere, and a high level of morale.
  • Be available to work beyond your scheduled hours in case of larger prep needs, employee shortages, mishaps, or emergencies.

Communication

  • Attend all BEO meetings and communicate effectively with the Catering planning team.
  • Effectively communicate all operational information, staffing needs, guest-related comments and concerns, employee comments, performance, and disciplinary information to the appropriate level of management, Executive Chef, Food and Beverage Director, General Manager, Director of People & Culture, etc.
  • Maintain an adequate level of personal contact with employees and Solicit feedback to improve overall restaurant operations and marketability.

    • Product Quality & Consistency

  • Responsible for food quality and consistency of the highest possible
  • Assists in creating new Banquet / Event menu items in coordination with the Executive Chef
  • Oversees prep production and delegates any oversights and additions.
  • Oversees line prep and production making sure cooks are organized and on
  • Coordinates service, overseeing quality and consistency of all food items during
  • Organizes and delegates tasks to maintain an organized, clean, and efficiently always running kitchen.
  • Ensure all departmental ingredients are ordered, received, and maintained according to policy, par levels, and storage consideration.

    • Facility and Equipment

  • Adhere to all health department regulations as they relate to proper heating, cooling, storing, prep, methods, etc.
  • Keeps all areas of the kitchen clean and organized.
  • Assist in the areas of safety, sanitary, and organization conditions of the kitchen.
  • Manage and control all kitchen equipment use and upkeep.

    • Financial

  • Helps maintain targeted departmental food
  • Helps maintain targeted departmental labor
  • Safely store and rotate products to reduce waste and ensure
  • Adhere to portion control standards to maintain accurate food cost and
  • Minimize waste during kitchen prep time and service through utilization, proficient knife skills, and adherence to recipes and proper cooking methods.

    • Requirements

    Skills and Qualifications

  • Must maintain a current Manager Food Handler’s and Allergen Certificate
  • At least 3-4 years of previous Banquet / Catering cooking experience.
  • At least 3-4 years of supervising / managing experience
  • Demonstrate a high level of professionalism.
  • Ability to work at a fast pace, distracting environment.
  • Good organizational and communication skills.
  • Ability to focus and work efficiently.
  • Ability to communicate effectively and professionally.

    • Physical Demands

  • While performing the duties of this job, the employee is regularly required to walk, talk, see, and hear.
  • Must be capable of walking or standing 100% or more of a normal 8-hour work shift (10-12 hours during peak times).
  • Must be capable of regularly lifting and pushing or pulling 35 lbs. or more, and occasionally lifting and pushing or pulling up to 60 lbs.
  • Must be able to hear with 100% accuracy with correction. Must be able to see with 20 / 20 vision with correction.
  • Must be able to twist and bend along with having a full hand mobility to operate equipment in the kitchen.