Sushi chef Jobs in Durham, NC
Last updated: 1 day ago
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We’re committed to creating an atmosphere where team members can learn, develop, and su...Show moreLast updated: 3 days ago
Under the direction of the Backal Hospitality Group, Twisted Ladder a casual dining venue nestled in the heart of the Research Triangle is seeking a highly motivated and skilled Sous Chef to j...Show moreLast updated: 6 days ago
Windsor Run by Erickson Senior Living.Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dinin...Show moreLast updated: 2 days ago
Are you a leader who thrives in both the heat of the kitchen and the energy of the dining room? Do you believe great food and great service go hand in hand—whether it’s 12 AM or 12 PM? ...Show moreLast updated: 1 day ago
We are seeking an experienced and creative Executive Chef to join our team at the Sheraton in Chapel Hill, NC.The ideal candidate will have a passion for culinary excellence, exceptional leadership...Show moreLast updated: 3 days ago
Bluebird, the French bistro in Chapel Hill that was voted Best New Restaurant 2022 by the N&O readers and Best New Restaurant in Orange County by Indyweek, and received six "Best Of" awards from Ch...Show moreLast updated: 30+ days ago
Hawthorn Senior Living, an independent and assisted living management company, is seeking caring people that want to make a positive difference in our residents' lives.
We are currently offering a $...Show moreLast updated: 7 days ago
At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food.So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team o...Show moreLast updated: 30+ days ago
Sous Chef - Steak and Seafood .Is steak and seafood your culinary passion? We're looking for a motivated Sous Chef to support our executive team in delivering impeccable quality and flavors.C...Show moreLast updated: 30+ days ago
Wolfoods operates summer camp kitchens across the country between.We are looking for and experienced, motivated, and capable.
Assistant Kitchen Managers / Sous Chefs (Culinary staff).This is a HANDS...Show moreLast updated: 16 days ago
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality.We combine a mult...Show moreLast updated: 4 days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 20 days ago
Charter Senior Living of Bartlett Reserve -.Dining Services Director / Executive Chef.Looking for our next all-star employee with assisted living experience.
Charter Senior Living of Bartlett Reserv...Show moreLast updated: 19 days ago
A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you’ve been hu...Show moreLast updated: 30+ days ago
- Promoted
Sous Chef
bartacoChapel Hill, NC, USFull-time
- Promoted
Sous Chef
Apella by Alexandria Research TriangleDurham, NC, USFull-time
- Promoted
EXECUTIVE CHEF
Windsor Run by Erickson Senior LivingNC, United States$85,000.00 yearly
Full-time
- Promoted
Chef
Queeny'sDurham, NC, US$70,000.00–$80,000.00 yearly
Full-time
- Promoted
Executive Chef
ATMA Hotel GroupChapel Hill, NC, United StatesFull-time
Sous Chef
BluebirdChapel Hill, NC, USFull-time
School Chef
Compass Group UK & IrelandDurham Spice up your next career move!.We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to hours per week.As a Che...Show moreLast updated: 30+ days ago
Executive Chef (Full-Time + Benefits) - $750 Retention Bonus!
Hawthorn Senior LivingChapel Hill, NC, USFull-time
Sushi Cook
WegmansChapel Hill$15.50–$16.00 hourly
Part-time
Banquet Chef| The Carolina Club
Oak View GroupChapel Hill, NC, US At the direction of the Executive Chef, responsible for planning, set-up, food preparation, organization, execution, sanitation, and production of food items for banquet and private party events an...Show moreLast updated: 30+ days ago
Sous Chef
Gecko HospitalityChapel Hill, North Carolina, United States$55,000.00–$65,000.00 yearly
Full-time
Quick Apply
2025 - Culinary Professionals - Assistant Kitchen Manager / Sous Chef
WolfoodsOuter Banks, NC, USA$900.00–$1,300.00 weekly
Quick Apply
- Promoted
Sous Chef
21c Museum HotelsDurham, NC, USFull-time
- Promoted
EXECUTIVE CHEF I - Merck - Durham NC
Flik Hospitality GroupDurham, NC, USFull-time
Dining Services Director / Executive Chef
Charter Senior Living of Bartlett ReserveDurham, NCFull-time
Sous Chef
Maggianos Little ItalyDurham , NC OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!.Now interviewing Sous Chef Candidates.Highly competitive salary positioned at the top 25% of the industry.
Medical, Dental, Vision and Life Insurance withi...Show moreLast updated: 30+ days ago
Chef Manager
Compass CorporateDurham, North Carolina, United States of AmericaFull-time
Grill Chef
whitbreadDurham We're currently recruiting in our Broomside Park Beefeater.Working 16 hours per week, paying up to £ per hour.Grill Chef – Durham – Broomside Park Beefeater.
Come and be a Chef at Broomside Park Bee...Show moreLast updated: 30+ days ago
Sous Chef
bartacoChapel Hill, NC, US3 days ago
Job type
- Full-time
Job descriptionBe guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Maintain bartaco’s standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco’s high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed You embody grit—persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages / language education Discounted virtual pet care Student loan assistance Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Able to tolerate long periods of time working on foot / standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold
Job Description
Job Description
Description :
At bartaco, food is our passion. But people are our purpose.
We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are.
We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.
- Pride : You take pride in your work and in contributing to something special
- Good People : You value teamwork, treat others with kindness, and build trust with those around you
- Positively Intolerant : You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
- Introspective : You’re always looking to grow and improve, taking feedback as an opportunity to get better
- Transparent : You communicate openly and honestly, fostering a culture of trust and collaboration
- We Have Fun and Make People Happy : You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day
As a bartaco Sous Chef, here’s a look at what you’ll do :
Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality.
Guest Experience :
Team Leadership :
Operational Leadership :
What sets you apart :
As a Sous Chef, you’ll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we’ll uphold bartaco’s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.
Perks, Benefits + Rewards, just for you :
Requirements : Requirements :
Physical Skills :