Sushi chef • huntington beach ca
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedure... Show more
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.As a part of our management, you will play a crucial role in maintaining the highest standards of culin... Show more
This position is eligible for tips.This position will earn a base hourly rate between $22.Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution.However, on average, e... Show more
Set adjacent to the chic shops of Pacific City, steps from the Pacific Ocean, and a short stroll from the iconic Huntington Beach pier, Pasa Hotel & Spa is one of the most desired Orange County acc... Show more
The co-founder, Dave, a chef trained in Thomas Keller’s Bouchon restaurant organization came up with a simple process: take the best quality chicken, prepare the chicken in a proprietary brine, and... Show more
Career Advancement Opportunities.As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being.You will hire, train, and lead staff, ensur... Show more
Be part of what we’re building.At Pura Vida Miami, we’re on a mission to provide the world with simple, wholesome food and beverage options that fit today’s lifestyle.We’ve built a brand rooted in ... Show more
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg.So-Cal-inspired cuisine, spacious ambianc... Show more
We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the... Show more
Pioneers of the revolving sushi concept!.Note - Projected earnings is an example of what you could earn in this role.Actual earnings depends on actual tips earned.Team players that go above and.Com... Show more
From the culinary vision of chef Jon Sloan comes everybody's favorite animal that crossed the road, reimagined -- Southern California fried chicken and egg.So-Cal-inspired cuisine, spacious ambianc... Show more
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for indivi... Show more
As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels.To be successful in this role, the ideal candi... Show more
Line cooks are responsible for making sure food is prepared to the exact specification of the chef, establishment and guest.Each cook is responsible for developing his or her technique so that may ... Show more
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
$65000 per year - $75000 per year
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
* Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
* Strong passion for culinary excellence, wine knowledge, and service
* Proven ability to develop team
* Knowledge of systems, methods, and processes that contribute to great execution
* Stable job history which demonstrates upward career progression
* Restaurant Managers receive competitive salary & quarterly bonus eligibility
* Eligibility for medical, dental, and vision benefits
* Company-paid Short-Term Disability and Life Insurance
* 2 weeks paid vacations and up to 5 flex days in your first year
* Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
* After one year of service
* Company 401(k) with a match up to 120% on the first 6% of salary
* Company paid Retirement Plus Benefits
* Darden Employee Stock Purchase program
* Discount program for 1,000 of merchants
