Sushi chef Jobs in Lynn, MA
Create a job alert for this search
Sushi chef • lynn ma
Last updated: 3 hours ago
Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience.
We require an effective supervisor who can produce innovative menus...Show moreLast updated: 7 hours ago
Umami Riot was born from a simple idea : pair joyful hospitality with uncompromising craftsmanship.Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, p...Show moreLast updated: 30+ days ago
Faccia a Faccia is seeking a talented Sous Chef to join our kitchen leadership team.This is a hands-on role focused on leading service, mentoring team members, and upholding the highest standards o...Show moreLast updated: 17 hours ago
As a Zuma Sushi Cook, you are responsible for preparing high-quality dishes with precision and attention to detail.You will collaborate closely with the kitchen team to uphold Zuma's stand...Show moreLast updated: 30+ days ago
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes....Show moreLast updated: 3 days ago
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted...Show moreLast updated: 3 days ago
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life.We find joy in creating cherished memories and form genuine connections with our guests.We hold each other to t...Show moreLast updated: 3 days ago
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North Americ...Show moreLast updated: 3 days ago
What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.
We know how to pick them and we know how to grow them.It...Show moreLast updated: 3 days ago
Brooksby Village by Erickson Senior Living.We are looking for a talented culinarian with proven leadership skills to join our team! As a Sou Chef, you will oversee a dedicated team and help support...Show moreLast updated: 3 days ago
Rita’s Catering is looking for a hands-on, creative, and experienced.From breakfast boxes and corporate lunches to social events and airline catering, you'll oversee production across mul...Show moreLast updated: 12 days ago
The Westin Copley Place Boston, 10 Huntington Ave, Boston, Massachusetts, United States, 02116VIEW ON MAP (https : / / www.
The%20Westin%20Copley%20Place%20Boston%2C%2010%20Huntington%20Ave%2C%20Boston%...Show moreLast updated: 3 days ago
At bartaco, food is our passion.We invest in our team because our people are at the heart of what we do.We're committed to creating an atmosphere where team members can learn, develop, and succeed ...Show moreLast updated: 3 days ago
Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations.Wi...Show moreLast updated: 30+ days ago
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food.
proper food safety and sanitation procedure...Show moreLast updated: 3 days ago
Delaware North's Patina Group is hiring part-time or full-time Sushi Cooks to join our team at.If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to ...Show moreLast updated: 3 hours ago
Dockside Pub is looking for an experienced Chef.We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.Check freshness of fo...Show moreLast updated: 3 days ago
Dockside Pub is looking for an experienced Chef.We are looking for someone that can maintain and grow the business - order and inventory food - develop an amazing cooking team.Check freshness of fo...Show moreLast updated: 3 days ago
Union Square Hospitality Group (USHG) has created some of New York’s most beloved restaurants, cafés, and bars, offering outstanding food delivered with our signature warmth and hospitality.Founded...Show moreLast updated: 30+ days ago
- Promoted
- New!
Chef
The Hotel SalemSalem, MA, United StatesFull-time
Sous Chef
HojokoBoston, MA, USFull-time
- New!
Sous Chef
Faccia a FacciaBoston, MA, USFull-time
Sushi Cook
Zuma RestaurantsBoston, MA, USFull-time
- Promoted
Executive Chef
AramarkBoston, MA, United StatesFull-time
- Promoted
Pastry Chef
Compass Group USABoston, MA, United StatesFull-time
- Promoted
Sous Chef
The Walt Disney CompanyBoston, MA, United StatesFull-time
- Promoted
Executive Chef
Highgate HotelsBoston, MA, United StatesFull-time
- Promoted
EXECUTIVE CHEF
Compass Group, North AmericaBoston, MA, United StatesFull-time
- Promoted
Sous Chef
Erickson Senior LivingPeabody, MA, United StatesFull-time
Executive Chef
Rita's CateringEverett, MA, USFull-time
- Promoted
Banquet Chef
MarriottBoston, MA, United StatesFull-time
- Promoted
Sous Chef
bartacoBoston, MA, United StatesFull-time
Sushi Chef II
Hana GroupBoston, MA, USFull-time
- Promoted
Sous Chef
The Capital GrilleBoston, MA, United StatesFull-time
- Promoted
- New!
Sushi Cook, Momosan Ramen by Morimoto
Delaware NorthBoston, MA, USFull-time +1
- Promoted
Chef
Dockside PubSwampscott, MA, United StatesFull-time
- Promoted
Chef
Village TavernSalem, MA, United StatesFull-time
Cafe Chef
Daily Provisions - CambridgeCambridge, MA, USFull-time
- dentist (from $ 103,750 to $ 233,500 year)
- general dentist (from $ 157,500 to $ 220,000 year)
- hospital (from $ 84,338 to $ 209,500 year)
- nurse practitioner (from $ 40,000 to $ 197,600 year)
- software engineer (from $ 54,925 to $ 172,350 year)
- truck driving (from $ 68,000 to $ 171,600 year)
- driving (from $ 68,188 to $ 167,400 year)
- scheduler (from $ 38,610 to $ 165,750 year)
- Miami, FL (from $ 32,906 to $ 89,375 year)
- New York, NY (from $ 39,975 to $ 87,507 year)
- San Diego, CA (from $ 40,950 to $ 85,000 year)
- San Francisco, CA (from $ 40,950 to $ 85,000 year)
- Chicago, IL (from $ 41,925 to $ 80,000 year)
- Las Vegas, NV (from $ 33,150 to $ 78,000 year)
- Los Angeles, CA (from $ 37,499 to $ 75,000 year)
- Philadelphia, PA (from $ 34,734 to $ 60,000 year)
- Houston, TX (from $ 33,150 to $ 57,470 year)
- Orange, CA (from $ 33,150 to $ 56,160 year)
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Chef
The Hotel SalemSalem, MA, United States7 hours ago
Job type
- Full-time
Job description
Our popular restaurant is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. We require an effective supervisor who can produce innovative menus and recipes, oversee all food leaving the kitchen, and guarantee health and safety regulations are met. Our ideal candidate is an inventive culinary leader who can recruit and develop great personnel to provide guests with a top-notch dining experience. You must have experience as an executive chef or extensive experience as a sous chef. Apply today if you are ready to bring your creative culinary expertise to our exciting restaurant! Responsibilities :
- Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment
- Create new and unique menu items and specials using various ingredients in an innovative way
- Teach recruits and hire staff that suit the business culture to provide a welcoming atmosphere for kitchen employees
- Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing
- Set and monitor performance criteria for team members, as well as provide advice and direction to support and maintain an efficient kitchen Qualifications :
- Understanding and compliance with kitchen sanitation, safety and equipment usage, and food storage
- Display excellent communication and interpersonal skills with guests and coworkers
- Must have 7-8 years of culinary experience for this role
- Strong leadership skills with experience leading, motivating, and developing a team
- Educational requirements include a high school diploma or equivalent GED certificate Compensation : $70,000
Compensation : $70,000 per year