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Sushi chef Jobs in Miami, FL
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Sushi chef • miami fl
- Promoted
Matsuyoi Sushi Chef
Matsuyoi by Nami Nori - MiamiMiami, FL, US- Promoted
Teppan Chef
Benihana - Coral GablesMiami, FL, US- Promoted
Sushi Chef
Smyth & CoMiami, FL, United StatesMatsuyoi Sushi Chef
Launchpad Hospitality LLCMiami, FL, US- Promoted
Host / Hostess- OMAKAI sushi Doral
OMAKAI Sushi Doral LLCMiami, FL, US- Promoted
Temporary Sushi Chef
AccorHotelMiami Beach, Florida, USASushi Chef
The MooreMiami, FLTemporary Sushi Chef
SLSMiami Beach, Florida, United States- Promoted
OMAKAI Brickell Hand Roll Bar - Hostess or Host
OMAKAI Sushi Brickell LLCMiami, FL, US- Promoted
Pastry Sous Chef
Zuma RestaurantsMiami, FL, US- Promoted
Sushi Chef de Partie
Riviera Dining Group IncMiami, FL, US- Promoted
Host / Hostess - OMAKAI sushi Aventura
OMAKAI Sushi Aventura LLCMiami, FL, US- Promoted
Host or Hostess - OMAKAI sushi Wynwood
OMAKAI Sushi Wynwood LLCMiami, FL, US- Promoted
Sushi Sous Chef
Scratch Restaurants GroupMiami, FL, USSushi Chef de Partie
Sexy Fish - MiamiMiami, Florida, United States- Promoted
Hostess - OMAKAI Sushi Coconut Grove
OMAKAI Sushi Coconut Grove LLCMiami, FL, USSushi Chef - Japon Restaurant
The SetaiMiami BeachSushi Chef - FT Miami, Florida
Benihana National CorpMiami, FloridaMatsuyoi Sushi Chef
Matsuyoi by Nami Nori - MiamiMiami, FL, US- Full-time
Matsuyoi is looking for highly personable and energetic counter sushi chef with a passion for Japanese food to be a part of our opening team. Must have previous sushi experience. Matsuyoi is the intimate, progressive dining experience that resides above its sister restaurant, Nami Nori.
POSITION SUMMARY
Responsible for preparing and making all dishes for dine-in guests. Work in tandem with the counter servers and counter chefs to provide the best guest experience. Based on the progressive menu, pace the meal, prepare dishes and serve guests at the counter. Interact directly with guests to enhance their dining experience. Communicate with front of house team members. This is a tipped position.
RESPONSIBILITIES
- Make and serve progressive menu items at guest facing counter
- Connect with each guest at the counter to ensure a special and unique dining experience
- Communicate with servers and managers regarding any extra orders, allergies, or guest updates
- Take orders from guests when necessary (ex : a server is not present and the guest has asked for something)
- Assist in training and leading Matsuyoi counter chefs
- Assist Chef de Cuisine with delegating prep
- Ensure the counter stations are set up and properly stocked with prepped items before and during service
- Ensure that all food products have been prepared correctly and are made to perfection per Matsuyoi's recipes and standards and with careful attention to any special dietary restriction or approved special request
- Maintain appropriate portion-control per recipes
- Maintain cleanliness and sanitization of food preparation area
- Maintain proper storing temperatures according to DOH regulations
- Follow proper rotation procedures according to DOH regulations - FIFO
- Complete daily side work opening and closing checklists
- Support and assist your fellow team members whenever possible
- Communicate problems and ideas to Chef on Duty and / or Manager on Duty
- Clean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty
BENEFITS
ABOUT YOU