Sushi chef Jobs in Moreno Valley, CA
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Sushi chef • moreno valley ca
Last updated: 18 days ago
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Start making your own luck today!.
All applicants must be 18 years of age or ol...Show moreLast updated: 18 days ago
Chef Job Duties : Lead, mentor, and manage culinary team.Develop and...Show moreLast updated: 30+ days ago
Our client in California owns successful first-class bakeries and bistros and requires the talents of a PASTRY CHEF who can produce European style pastries and cakes.
This progressive position with ...Show moreLast updated: 30+ days ago
Plan and prepare nutritious meals for children that meet proper nutritional requirements.Ensure the safety of all children by maintaining and tracking food allergies for each child in our center an...Show moreLast updated: 30+ days ago
Sous Chef
Bowlero corporationRiverside, CaliforniaFull-time
Chef projets infrastructures
Exceldor coopérativeSaint-Bruno-de-Montarville, CA Exceldor coopérative est à la recherche d’un.Relevant du Directeur principal projets opérationnels, le titulaire du poste planifie, organise, dirige, contrôle les projets CAPEX d’infrastructure en ...Show moreLast updated: 30+ days ago
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- owner operator (from $ 60,640 to $ 250,000 year)
- records manager (from $ 51,547 to $ 232,000 year)
- psychiatrist (from $ 40,000 to $ 225,000 year)
- site engineer (from $ 109,959 to $ 219,981 year)
- energy analyst (from $ 94,682 to $ 215,000 year)
- renewable energy (from $ 105,000 to $ 215,000 year)
- energy engineer (from $ 100,000 to $ 209,976 year)
- associate dentist (from $ 140,716 to $ 209,400 year)
- customer service director (from $ 74,000 to $ 205,000 year)
- data scientist (from $ 125,000 to $ 201,500 year)
- Miami, FL (from $ 32,906 to $ 89,375 year)
- New York, NY (from $ 39,975 to $ 87,507 year)
- San Diego, CA (from $ 40,950 to $ 85,000 year)
- San Francisco, CA (from $ 40,950 to $ 85,000 year)
- Chicago, IL (from $ 41,925 to $ 80,000 year)
- Las Vegas, NV (from $ 33,150 to $ 78,000 year)
- Los Angeles, CA (from $ 37,499 to $ 75,000 year)
- Philadelphia, PA (from $ 34,734 to $ 60,000 year)
- Houston, TX (from $ 33,150 to $ 57,470 year)
- Orange, CA (from $ 33,150 to $ 56,160 year)
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Sous Chef
Bowlero corporationRiverside, California18 days ago
Job type
- Full-time
Job descriptionMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable. Current ServSafe certification required. Free Bowling $1 Arcade Play 20% off Events 50% off Food & Beverages Weekly Pay Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.
Overview
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!
All applicants must be 18 years of age or older.
Night and weekend availability is required.
WHAT OUR SOUS CHEFS DO
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently.
A SOUS CHEF'S DAY-TO-DAY
- Adhere to the company’s mandated F&B menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary
- Work with the Operations team and Sales staff in the absence of the KM / Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up.
- Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume
- Partner with KM / Chef or General Manager to address and resolve disciplinary issues as appropriate. Foster a team work environment.
- Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food
- Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by conducting sanitation audits
- Proactively ensures that a clean, safe environment is maintained at all times.
- Report critical issues to General Manager ASAP.
WHAT IT TAKES
PERKS (MORE REASONS YOU’LL LOVE YOUR JOB)
WORK ENVIRONMENT / PHYSICAL DEMANDS :
Who We Are
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world’s premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit .
The pay range for this position is $24 - $27 / hr.
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and / or benefit packages may vary depending on the position. More details regarding benefits are available here :