Chef
TradeJobsWorkForce14609 Rochester, NY, USChef Job Duties: Lead, mentor, and manage culinary team.Develop and... Show more
Sushi chef Jobs in Rochester, NY
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Sushi chef • rochester ny
Last updated: 11 days ago
Director of Culinary Services/Executive Chef
ElderwoodFairport, NY, United StatesThe Director of Culinary Services oversees all aspects of the Culinary Services Department and coordinates with residents and family members on customizing dining experiences.This individual organi... Show more
Food Runner
TradeJobsWorkforce14607 Rochester, NY, USFood Runner Job Responsibilities: Picks up food product for orders placed by the service staff and delivers the meal to our guests.Assists the kitchen an... Show more
Food & Beverage Director - Woodcliff Hotel and Spa
SchulteFairport, NY, United StatesWoodcliff Hotel / Schulte Hospitality Group is seeking a dynamic, service-oriented Director of Food & Beverage to join our team! Schulte Hospitality Group is an organization whose success is rooted... Show more
Chef
Mamma G'sRochester, NY, USUrgent Hiring: Highly Skilled Chef at Mamma G's.Italian dishes? If your answer is yes, we have the perfect opportunity for you!.At Mamma G's, a family-owned and operated Italian restaurant in Roche... Show more
92G Food Service Specialist
Army National GuardRochester, NYIt takes energy to keep the Army National Guard marching on, and that’s where you take the lead.As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Sold... Show more
Director of Country Club Operations-Direct Hire, Starting at $95k
TES Staffing Inc.Rochester, NY, United StatesPrivate west side country club is seeking a Club Manager.The Club Manager is responsible for the overall management, leadership and strategic direction of all food, beverage and sales operations at... Show more
Restaurant Prep Cook – Lila’s
Indus Hospitality Group, IncROCHESTER, NY, USLocation: Lila’s Cocktail Bar (Hampton Inn & Suites).Lila’s is a vibrant new cocktail bar offering playfully inspired cuisine and beverages in a welcoming, high-energy environment.We are seeking sk... Show more
Luxury Travel Designer, Chase Travel
JPMorgan Chase Bank, N.A.Rochester, NY, USWe are seeking a dynamic and experienced Travel Designer to join our elite team! The ideal candidate will have a passion for luxury travel and a keen understanding of the needs and expectations of ... Show more
Mgr, Food & Nutrition Srvcs
University of RochesterRochester, NY, United StatesAs a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better.Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect... Show more
- oncology pharmacist (from $ 135,200 to $ 487,040 year)
- business development associate (from $ 37,000 to $ 334,880 year)
- informatics nurse (from $ 186,665 to $ 315,680 year)
- genetic counselor (from $ 111,387 to $ 288,960 year)
- data modeler (from $ 97,500 to $ 264,702 year)
- clinical specialist (from $ 78,750 to $ 244,400 year)
- medical social worker (from $ 156,000 to $ 221,296 year)
- healthcare (from $ 56,550 to $ 210,300 year)
- design director (from $ 89,750 to $ 195,000 year)
- Miami, FL (from $ 32,906 to $ 89,375 year)
- New York, NY (from $ 39,975 to $ 87,507 year)
- San Diego, CA (from $ 40,950 to $ 85,000 year)
- San Francisco, CA (from $ 40,950 to $ 85,000 year)
- Chicago, IL (from $ 41,925 to $ 80,000 year)
- Las Vegas, NV (from $ 33,150 to $ 78,000 year)
- Los Angeles, CA (from $ 37,499 to $ 75,000 year)
- Philadelphia, PA (from $ 34,734 to $ 60,000 year)
- Houston, TX (from $ 33,150 to $ 57,470 year)
- Orange, CA (from $ 33,150 to $ 56,160 year)
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Chef
TradeJobsWorkForce14609 Rochester, NY, US30+ days ago
Job type
- Full-time
Job description
Chef Job Duties: Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Schedule staff and assist in human resources processes as needed.