Career Advancement Opportunities.In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
The ideal candidate is experienced, creative, and ...Show moreLast updated: 30+ days ago
CHEF (FULL TIME)
Restaurant AssociatesHenrico, Virginia, United States of America
$25.00 hourly
Full-time +1
We have an opening for full time.Lewis Ginter Botanical Garden - 1800 Lakeside Avenue, Henrico, VA 23228 Note : online applications accepted only.
Must be able to work days, nights, and weekends.Want...Show moreLast updated: 2 days ago
Gaucho Chef
Fogo de ChãoVirginia
Full-time
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking...Show moreLast updated: 30+ days ago
Promoted
Chef
ShoreBreak Pizza & TapHouseVirginia Beach, VA, US
Full-time
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.You’ll be expected to innovate and iterate on the menu to provide creative, q...Show moreLast updated: 5 days ago
Promoted
Executive Chef - Hilton McLean
HiltonDhs, VA, US
Full-time
This well known, high profile property is located directly adjacent to Hilton's headquarters in the bustling area of Tyson's Corner in McLean, Virginia.
Our beautiful 458 room property, boasts over ...Show moreLast updated: 14 days ago
Promoted
Premier Chef
Atlantic Shores Retirement CommunityVirginia Beach, VA, United States
$75,000.00–$90,000.00 yearly
Full-time
Atlantic Shores Retirement Community - Virginia Beach, VA.Ready to become part of an organized team and company?.Looking for a job where you can lead others to achieve team goals that also positive...Show moreLast updated: 2 days ago
Promoted
Executive Chef| Full-Time |The Dome
Oak View GroupVirginia Beach, VA, United States
$80,000.00–$90,000.00 yearly
Full-time
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry.
Offering an unmatched, 360-degree solution set for a collection of...Show moreLast updated: 2 days ago
Promoted
Executive Chef| Full-Time |The Dome
AEGVirginia Beach, VA, United States
$80,000.00–$90,000.00 yearly
Full-time
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
The Dome, ensuring the highes...Show moreLast updated: 2 days ago
SOUS CHEF (casey's)
Morrison LivingDHS, Virginia, United States of America
$65,000.00–$70,000.00 yearly
Full-time
Sign on + Relocation Assistance .Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embed...Show moreLast updated: 2 days ago
Executive Chef
Union Concepts Hospitality GroupVirginia Beach, VA, US
Full-time
The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items.This role involves exte...Show moreLast updated: 30+ days ago
Catering Specialist - Chef
NOVA ParksVirginia, US
$55,746.18–$67,116.80 yearly
Full-time +1
This position is responsible for the catering oversight of two high-end wedding facilities.Work is performed under the general direction of the Food and Beverage Manager and Assistant Food and Beve...Show moreLast updated: 1 day ago
Chef
Blackeyed Peas LLCVirginia Beach, VA, US
30+ days ago
Salary
$13.00–$15.00 hourly
Job type
Full-time
Job description
Benefits / Perks
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities
Job Summary
We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities :
Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Qualifications :
Previous experience as a chef or cook
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes