Sushi chef Jobs in Winston-Salem, NC
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Sushi chef • winston salem nc
Last updated: 5 days ago
Rooster's - A Noble Grille is looking for a Line Chef who is : .At Rooster's - A Noble Grille , we believe that THE EMPLOYEE is our primary customer!.
We are committed to healthy & sustainable growth...Show moreLast updated: 30+ days ago
Join a prominent, highly-rated luxury hotel and restaurant group as a Sous Chef, where you will play a vital role in delivering exceptional culinary experiences.
This established organization is kno...Show moreLast updated: 5 days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 10 days ago
Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch.
This standard was upheld through the expansio...Show moreLast updated: 5 days ago
Executive Chef-Winston-Salem State University.Winston-Salem State University Dining Services.Executive Chef to serve as the culinary centerpiece of our campus dining program.This role is designed f...Show moreLast updated: 5 days ago
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpo...Show moreLast updated: 5 days ago
You’ll ensure exceptional food quality, consistency, and presentation while maintaining high standards of cleanliness and safety.
Your creativity and leadership will shape a memorable dining e...Show moreLast updated: 30+ days ago
Line Chef
Rooster's - A Noble GrilleWinston-Salem, NC, USFull-time
- Promoted
Sous Chef
Goodwin RecruitingWinston-Salem, NC, United StatesFull-time
Sauté Chef
InvitedWinston-Salem, NC, United StatesFull-time
- Promoted
Executive Sous Chef - Wake Forest University
ProofWinston-Salem, NC, United StatesFull-time
- Promoted
Executive Chef-Winston-Salem State University
AramarkWinston-Salem, NC, United StatesFull-time
- Promoted
Sauté Chef
ClubCorpWinston-Salem, NC, United StatesFull-time
- Promoted
Executive Chef
Butcher & BullWinston-Salem, NC, USFull-time
- general dentist (from $ 25,000 to $ 250,000 year)
- technical program manager (from $ 143,650 to $ 228,000 year)
- design director (from $ 154,525 to $ 226,375 year)
- machine learning engineer (from $ 117,160 to $ 221,526 year)
- vp engineering (from $ 200,000 to $ 220,250 year)
- engineering director (from $ 165,675 to $ 212,160 year)
- software development manager (from $ 88,008 to $ 211,494 year)
- engineering program manager (from $ 100,238 to $ 209,500 year)
- cyber security (from $ 99,723 to $ 208,000 year)
- Miami, FL (from $ 32,906 to $ 89,375 year)
- New York, NY (from $ 39,975 to $ 87,507 year)
- San Diego, CA (from $ 40,950 to $ 85,000 year)
- San Francisco, CA (from $ 40,950 to $ 85,000 year)
- Chicago, IL (from $ 41,925 to $ 80,000 year)
- Las Vegas, NV (from $ 33,150 to $ 78,000 year)
- Los Angeles, CA (from $ 37,499 to $ 75,000 year)
- Philadelphia, PA (from $ 34,734 to $ 60,000 year)
- Houston, TX (from $ 33,150 to $ 57,470 year)
- Orange, CA (from $ 33,150 to $ 56,160 year)
The average salary range is between $ 34,413 and $ 65,965 year , with the average salary hovering around $ 41,777 year .
Line Chef
Rooster's - A Noble GrilleWinston-Salem, NC, US30+ days ago
Job type
- Full-time
Job descriptionMedical insurance Paid time off Parental Leave Access to an Employee Assistance Program Discounts at all Noble Food & Pursuit establishments Employee paid continued education & training opportunities Competitive pay Access to growth within the industry Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients and finished product. Preparing cooking ingredients using various techniques. Arranging food and ensuring appealing presentation. Manage food storage and dates.
Rooster's - A Noble Grille is looking for a Line Chef who is :
- on fire with passion and gratitude
- possesses excellent people skills
- takes ownership of the role, mission & vision
- remains humble
- is trustworthy, always doing what you say you’re going to do
At Rooster's - A Noble Grille , we believe that THE EMPLOYEE is our primary customer!
We live the golden rule
We are committed to healthy & sustainable growth
We honor families
We give generously
We provide restoration
We add value to our team
ALL FULL-TIME, BENEFITS ELIGIBLE EMPLOYEES RECEIVE :
Main Responsibilities of a Line Chef :
The right candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.
Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at Rooster's - A Noble Grille might be the perfect fit! We look forward to receiving your application!
The first Rooster’s opened in Winston-Salem in 1992 as Noble’s Grille, and has been a part of the cultural fabric of the North Carolina Triad ever since.
In 2006, Noble brought the first Rooster’s to Charlotte. It was his second restaurant in Charlotte–the first being Noble’s, a fine dining restaurant that he operated from 2000 to 2010, also in SouthPark. Rooster’s, however, led the transformational shift in popularity from fine dining to upscale casual dining in Charlotte, focusing on a more approachable style of dining–like what you would experience in the chef’s home. The shift showed itself in the decor of the restaurant, the menu, the presentation. Each illustrates simplicity and purity. No more white table cloths, but impeccable service and quality food remain the center of attention.
Chef Noble and his Rooster’s team expanded in 2012, opening a third Rooster’s in Uptown Charlotte. The restaurant is located in the Bank of America building with proximity to Spectrum Center and the Belk Theatre, making it a favorite for business lunches and dinners, as well as pre and post-show / game dinner and drinks.