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Swim instructor Jobs in New Orleans, LA
Chef Instructor
Welsh & AssociatesNew Orleans, LA- Promoted
Swim Instructor- Summer- PRN
Ochsner HealthNew Orleans, LA, United States- Promoted
Youth Instructor
EquusNew Orleans, LA, USChef Instructor
Kyler Professional SearchNew Orleans, LAChef Instructor
White Willow StaffingNew Orleans, LA- Promoted
Instructor, Research Track
Tulane UniversityNew Orleans, LA, United StatesChef Instructor.
Schuback Search AssociatesNew Orleans, LAChef Instructor
Stratus StaffingNew Orleans, LAPrivate Swim Instructor
InstaSwim LLCMetairie, Louisiana, United States- Promoted
Instructor
InsideHigherEdNew Orleans, Louisiana- Promoted
Mathematics Instructor
OutlierNew Orleans, LASwim Instructor
SELA AquaticsNew Orleans, Louisiana, United States- Promoted
Tennis Instructor
Teachme.ToNew Orleans, LA- Promoted
Golf Instructor
TeachmeNew Orleans, LA- Promoted
Practical Nursing Instructor
Blue Cliff CollegeMetairie, LA, USChef Instructor
Philips Recruiting ServicesNew Orleans, LAChef Instructor
Corps PartnersNew Orleans, LAChef Instructor
Career Search AssociatesNew Orleans, LAINSTRUCTOR - CLINICAL
LSU Health Sciences CenterNew OrleansChef Instructor
Dunson & Associates IncNew Orleans, LAChef Instructor
Welsh & AssociatesNew Orleans, LATHe Premeir culinary school of the south! State-of-the-art facility that offers Associate dgrees in Culinary Arts Qualifications Effectively teach prescribed coursework within the culinary arts program to students, using a variety
of teaching methods that encourage active involvement / participation by the students, even in a
lecture class.
Show evidence of planning for classes to be taught, including care in preparation of teaching
materials and handouts.
Provide reflective and conscientious feedback on students' work.
Maintain office hours each week and regularly participate in after-school activities, including
competitions.
Advise students throughout the school year.
Participate in the admissions process through the evaluation of potential students.
Establish and maintain relationships with local food service employers and vendors.
Regularly participate in continuing education activities, including maintaining and acquiring
certifications.
Promote high standards of ethical and professional conduct.
Perform miscellaneous job-related duties, as assigned.
Requirements / Preferences
- Preference given to CEC and CCE certifications through the ACF and / or teaching experience.
- Must minimally possess an Associate’s degree in Culinary from an accredited institution (Bachelor’s
degree preferred).
Benefits
Benefits Package includes Health Insurance, Life Insurance, Paid Time Off, Paid Holidays and 401K