Third shift Jobs in Huntington Beach, CA
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Third shift • huntington beach ca
Last updated: 3 days ago
It’s a great American success story that's going to BLOW YOUR MIND!" Started in 2017 by Dave Kopushyan, Arman Oganesyan, and brothers Tom and Gary Rubenyan as an East Hollywood parking lot-based p...Show moreLast updated: 30+ days ago
Do you believe food is more than just a meal? At Miguel’s, we're passionate about creating memorable experiences through delicious food and genuine hospitality.
We're searching for enthusiastic team...Show moreLast updated: 30+ days ago
Our Managers play a multi-faceted role, positioned as part of the management team but also.Managers are committed to maintaining the standards that make Panera Bread special.Managers also keep the ...Show moreLast updated: 30+ days ago
Have you ever envisioned leading a team to success or dared to help manage a million-dollar business? Well here’s your opportunity to live the dream! Put your team-building skills to the test and b...Show moreLast updated: 30+ days ago
Are you looking for a fast-paced and rewarding job in the food and beverage industry? Do you thrive in a busy environment and enjoy providing exceptional customer service? If so, we have the perfec...Show moreLast updated: 30+ days ago
Fluor is seeking candidates for opportunities within our Program Delivery Support (PDS) team, working alongside the California High-Speed Rail Authority, to provide program delivery and program man...Show moreLast updated: 30+ days ago
A company is looking for a Third Party Cyber Risk Assessor.Key ResponsibilitiesConduct detailed cybersecurity risk assessments for third-party vendorsIdentify and evaluate gaps in cybersecurity con...Show moreLast updated: 3 days ago
The Shift Lead works directly with the managers to ensure the daily tasks are completed and team members are fully prepared for their shifts.
A shift lead is the acting manager when a manager is not...Show moreLast updated: 30+ days ago
As the Assistant Store Manager, you provide leadership and direction to the store team while successfully executing the company’s vision and values under the direction of the Store Manager.You assi...Show moreLast updated: 30+ days ago
JOB TITLE : Shift Manager .REPORTS TO : General Manager CLASSIFICATION : .DEPARTMENT : Restaurant Operations ...Show moreLast updated: 30+ days ago
The Southern California Regional Rail Authority (SCRRA), operator of the METROLINK Commuter Rail System, is seeking a Railroad Civil Engineer I, Capital and Third-Party Construction.The purpose of ...Show moreLast updated: 26 days ago
Shift Leader
OC Hot Chicken dba Dave's Hot ChickenSanta Ana, California, United States$21.00–$23.00 hourly
Part-time
Shift Supervisor
Miguel's JrHuntington Beach, California, United StatesFull-time
Shift Manager
Pride Bakeries dba Panera BreadHuntington Beach, CA, USFull-time
Shift Leader
El Pollo Loco12909 Harbor Blvd, Garden Grove, CA 92840, USA$21.25 hourly
Shift Lead
Marugame UdonCosta Mesa, CA, USFull-time
Contract Specialist - Third Party Agreements (CAHSR)
Fluor CorporationRemote, California, United StatesRemote
Shift Manager
Wendy's27544 THE OLD ROAD VALENCIA, CA 91355 Our Shift Managers provide daily leadership to ensure the restaurant meets operational goals and mentoring to team members to delight every customer.
On our team, you'll be invested in as you develo...Show moreLast updated: 30+ days ago
- Promoted
Third Party Cyber Risk Assessor
VirtualVocationsOrange, California, United StatesFull-time
Shift Lead
ToastiqueNewport Beach, CAFull-time
Vans : Assistant Store Manager - Third Street Promenade
VF CorporationCalifornia, US$20.24–$30.36 hourly
Full-time
Shift Manager
Farmer BoysSanta Ana, California, United StatesFull-time +1
- Promoted
Railroad Civil Engineer I, Capital and Third-Party Construction
MetrolinkCalifornia, CA, USFull-time
Shift Leader
OC Hot Chicken dba Dave's Hot ChickenSanta Ana, California, United States30+ days ago
Salary
$21.00–$23.00 hourly
Job type
- Part-time
Job descriptionEnsure Team Members work together with their co-workers to prepare items on the Dave’s Hot Chicken menu while Use specific kitchen machinery / equipment such as ice cream dispensers, fryers, warmers, etc. Ensure restaurant cleanliness is conducted daily by delegating the clearing of tables, sweeping and mopping floors, Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy Maintain a neat and tidy appearance by wearing a uniform and adhering to the uniform policy Are performance-oriented and performance driven; understand performance expectations and are aware of performance Provide direction / supervision / feedback for Team Members to maintain levels of high productivity and team morale Communicate Team Member work performance to the restaurant management team and appropriately address Train new and current team members on tasks Balance cash drawers and prepare cash deposits as assigned by the restaurant management team Abide and enforce to the rules and direction given by the restaurant management team Effectively plan, organize, and implement all daily operational routines and activities Complete all required administrative duties and daily paperwork including required checklists Supervise and perform closing and / or opening activities as directed by the restaurant management team Establish an environment of trust to ensure honest, open, and direct communication Role model and set a positive example for the entire team in all aspects of business and personnel practices Ensure that they and all Team Members abide by company policies and directives Follows all company guidelines for food and cash controls; follows all cost control guidelines to maintain and minimize Support the goals, decisions, and directives of the restaurant management team and is not insubordinate Contributes to the restaurant’s success by accomplishing the expected work during each shift consistently Communicate effectively with team members and management to resolve any interpersonal issues as needed Current student or high school diploma / GED preferred Must be at least 18 years old and fluent in English Certified in all stations following the DHC Training Program Flexibility to work nights, weekends, and holidays Ability to stand for long periods of time and work in a fast-paced environment Positive attitude while conducting any and all duties Commitment to guest satisfaction Effective communicator with co-workers and the restaurant management team Must have reliable transportation to work, a driver’s license and proof of insurance Must have telephone or other reliable method of communicating with supervisor and co-workers Must be able and willing to work flexible hours including opening and closing shifts This includes working weekends / nights and holidays whenever necessary Ability to delegate tasks Excellent time management, organizational and planning skills Strong people / guest service skills Ability to look at the restaurant operations from a guest’s point of view Ability to take initiative and solve problems Able to stand for long periods of time Able to bend and stoop Able to work around heat Able to work around others in close quarters Able to lift 50-75 lbs. comfortably
It’s a great American success story that's going to BLOW YOUR MIND!" Started in 2017 by Dave Kopushyan, Arman Oganesyan, and brothers Tom and Gary Rubenyan as an East Hollywood parking lot-based pop-up, the band of childhood friends started developing an influential following around their plates of Nashville hot chicken tenders, sliders, fries and kale ‘slaw. Fast-forward to today, and the company has implemented an in-demand franchise concept with hundreds of units in development.
Summary
The Shift Leader / Manager in Training (MIT) is responsible and accountable for all restaurant activities while on duty. The MIT will work with the restaurant management team to ensure all activities are consistent with and supportive of the restaurant’s business plan. They will ensure all Team Members are performing their job responsibilities and meeting expectations.
21-$23 hourly rate, plus tips
Duties
The MIT supervises fellow coworkers while they work, monitor their performance, ensure they comply with company and safety policies, and delegate tasks appropriately.
In addition, they :
- Follow the steps outlined in the DHC Training Program to learn and train new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Effectively and consistently does required Ops Walks and Q&A checks to correct areas of opportunity
- Organize shift schedules for Team Members and monitor attendance, tardiness and time off
- Assign duties to specific employees based on role and skills
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including
answering questions
following cooking instructions, safety procedures, and sanitary requirements
washing / sanitizing / disinfecting kitchen utensils and high touch-point areas, and servicing restrooms
results
performance issues
Job expectations
The MIT performs leadership, management and organization tasks to ensure team members work efficiently and effectively during their shift.
In addition, they :
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
Transportation & accessibility
Hours
Skills & Abilities